Tablecraft 11633 4 Oz Stainless Steel Soup Ladle with Hollow Handle

The Tablecraft 11633 Holden Collection™ Soup Ladle is a professional-grade culinary tool designed for precise portioning and serving in commercial foodservice environments. Crafted from durable stainless steel (18-0) with a 1-piece construction, this 4 oz. ladle features an elongated 13-inch length and a hollow handle for ergonomic grip and heat resistance. Its dimensions of 13" x 3.625" x 3" accommodate consistent servings, making it suitable for high-volume soup and sauce applications in restaurants, cafeterias, and catering operations. Engineered for durability and easy sanitation, this ladle ensures reliable performance in demanding kitchen workflows, contributing to optimal service efficiency and presentation. Its technical specifications emphasize corrosion resistance, streamlined cleaning, and ergonomic handling for professional culinary use.

Top Holden Collection™ 11633 Features

The Holden Collection™ Soup Ladle is tailored for commercial kitchens needing consistent portion control and durable performance. Its stainless steel construction offers corrosion resistance and longevity, while the hollow handle provides heat insulation and ergonomic comfort. The 4 oz. capacity and 13-inch length facilitate efficient serving in busy environments. Designed for ease of cleaning and maintenance, it integrates seamlessly into high-turnover kitchen workflows, ensuring sanitation standards are upheld without compromising speed or durability.

• Functionality: Precise 4 oz. soup portioning with ergonomic handle
• Material Durability: Made from stainless steel (18-0) for corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
• Workplace Compatibility: Fits into large-volume serving operations with 13" length
• Workflow Enhancement: Hollow handle allows heat dissipation, reducing operator fatigue

Ideal for high-capacity soup stations or buffet line service requiring reliable, restaurant-grade utensils.

Tablecraft 11633 Technical Specs

The Tablecraft 11633 Soup Ladle is manufactured from high-grade stainless steel (18-0), featuring a 1-piece construction that ensures longevity in constant use. It measures 13 inches in length with a width of 3.62 inches and a height of 3 inches, weighing approximately 0.4 pounds for manageable handling. Designed for food safety compliance and ease of cleaning, the ladle’s stainless steel surface is resistant to corrosion and staining, making it suitable for constant sanitation in commercial kitchens. Its dimensions and construction facilitate efficient portion control, while its ergonomic hollow handle allows heat dissipation, improving operator comfort during extended use. The model ships typically within 1 to 2 days and is optimized for high-volume foodservice operations requiring durable, restaurant-ready utensils.

• Material: Stainless steel (18-0), corrosion resistant
• Dimensions: Length 13", Width 3.62", Height 3"
• Weight: 0.4 lbs, lightweight with professional durability
• Construction: 1-piece seamless design for strength and sanitation
• Heat Resistance: Handles high-temperature liquids without deformation
• Cleaning: Dishwasher safe, smooth surface for hygienic maintenance
• Application: Suitable for soup, sauces, and liquid portioning in commercial kitchens

What is a commercial soup ladle?

A commercial soup ladle is a professional utensil used for portioning and serving hot liquids such as soups, broths, and sauces in high-volume foodservice settings. Crafted from durable materials like stainless steel, the ladle features a capacity typically around 4 ounces, with a long handle designed for safe handling over hot surfaces. The Tablecraft 11633 Holden Collection™ Soup Ladle is an example, suitable for restaurant, cafeteria, or catering use, often installed in soup stations or buffet lines where reliable, efficient service is critical. Its robust construction supports repeated washings and heavy daily use, making it an essential tool for consistent portioning and presentation in busy kitchens.

Top Commercial Soup Ladles for Foodservice Settings

Designed for high-capacity soup stations and casual dining outlets, the Tablecraft 11633 Soup Ladle offers premium durability, precise portion control, and ergonomic operation. Built for medium workload environments, it is ideal for restaurants, cafeterias, and catering operations requiring reliable, restaurant-grade utensils for efficient liquid service. Tablecraft 11633 exemplifies professional foodservice equipment optimized for consistent performance across various hospitality settings.

• Operation type — Ideal for medium-volume restaurant kitchens
• Kitchen setting — Suitable for cafeteria and buffet service areas
• Foodservice category — Perfect for soup, sauce, and liquid portioning
• Workload qualifier — Designed for moderate throughput operations
• Use case — Efficient in high-capacity soup and sauce service lines

Why Choose Tablecraft 11633 Holden Collection™ Soup Ladle

Why choose the Tablecraft 11633 Holden Collection™ Soup Ladle over similar utensils? Its seamless stainless steel construction offers superior durability and corrosion resistance, ensuring long-term performance in demanding kitchen environments. The hollow handle enhances heat dissipation, reducing operator fatigue during extended use. Its balanced weight and ergonomic design streamline workflow, and the precise 4 oz. capacity supports consistent portioning. This model's robust build quality and high-volume utility distinguish it from standard kitchen spoons, raising the standard for restaurant-ready soup service tools.

• Self-contained stainless steel construction ensures longevity and hygiene
• Optimized for medium-volume soup and sauce service environments
• Ergonomic hollow handle improves heat management
• Precisely balanced for controlled portioning and efficient service
• Designed for heavy daily sanitation, supporting quick cleaning cycles