The Tablecraft 11631 Holden Collection™ Ladle 1 Oz. Small is a professional-grade serving utensil designed for precise portioning in commercial foodservice environments. Crafted from durable 18/0 stainless steel, this ladle features a 1-ounce capacity with a dedicated spout for controlled pouring. Its overall dimensions are 11.75" in length, with a width of 3.5" and a height of 2", making it suitable for high-volume applications requiring reliable and sanitary tools for sauce, broth, or condiment portions. The hollow handle enhances heat resistance and ease of handling, providing a robust solution for restaurant, catering, and institutional kitchens.
Top Tablecraft 11631 Features
The Tablecraft 11631 Holden Collection™ Ladle offers precise portion control, with a 1 oz. capacity ideal for sauce servings or appetizer plating. Its stainless steel construction ensures long-term durability, corrosion resistance, and ease of cleaning. Designed for handheld use, the ladle's spout facilitates accurate pouring, while the hollow handle minimizes heat transfer for worker safety. Perfect for busy foodservice operations, it seamlessly integrates into high-turnover workflows for consistent service delivery.
- Functionality: Accurate 1 oz. portioning with integrated spout for controlled pouring
- Durability: Made from 18/0 stainless steel resistant to corrosion and staining
- Ease of maintenance: Dishwasher-safe with simple disassembly for thorough cleaning
- Application fit: Handheld design suitable for sauce stations and buffet lines
- Workflow benefit: Compact length and ergonomic handle support efficient service in high-volume kitchens
Ideal for portion control in restaurant kitchens, catering, or institutional dining halls.
Tablecraft 11631 Technical Specs
The Tablecraft 11631 Holden Collection™ Ladle is engineered for professional foodservice with a length spanning 10 to 11 inches and dimensions that include a 3.5-inch width and 2-inch height. Constructed entirely from corrosion-resistant 18/0 stainless steel with a one-piece design, it weighs approximately 0.4 lbs., ensuring balance and durability during frequent use. Its dimensions facilitate easy handling and maneuverability, supporting high hopper throughput and portioning efficiency. This ladle is suitable for dishware and large-scale service environments, featuring a temperature resistance suitable for hot and cold contents, and is compatible with standard dishwashing procedures for sanitation compliance.
- Construction: 1-piece 18/0 stainless steel for strength and longevity
- Dimensions: Overall length 10-11 inches, 3.5-inch width, 2-inch height
- Weight: 0.4 lbs. for comfortable handling and durability
- Temperature Resistance: Suitable for hot liquids, up to typical operating temperatures
- Cleaning: Dishwasher-compatible for quick sanitation in commercial settings
Usage requirements: Optimal airflow and clearance around the handle for safe handling; standard drainage and cleaning routines; suitable for hot liquids and food applications; compatible with professional dishwashers; and designed for high-volume operation with reliable corrosion resistance.
What is a commercial serving ladle?
A commercial serving ladle is a durable, precisely calibrated utensil designed for portioning and serving liquids or semi-liquids in professional kitchens and foodservice settings. Typically constructed from corrosion-resistant stainless steel, it features a measure-specific bowl, often with a spout, to facilitate controlled pouring and portion accuracy. Used in restaurants, catering, and institutional cafeterias, the Tablecraft 11631 Holden Collection™ Ladle 1 Oz. Small exemplifies the industry standard for hygiene, durability, and efficiency in high-volume foodservice workflows, making it ideal for consistent portion control and streamlined operation in busy environments.
Top commercial serving ladles for high-volume foodservice
Designed for precise portioning and durability, the Tablecraft 11631 Holden Collection™ Ladle is suited for restaurant, catering, and institutional kitchens engaged in medium-volume service. Built with high-quality stainless steel, it provides sanitary functionality and consistent performance across various foodservice operations. This model supports efficient workflow in food prep stations, buffet lines, and sauce service environments by offering reliable, restaurant-ready utensil performance.
- Operation type — suitable for moderate throughput in busy kitchens
- Kitchen type — ideal for compact restaurant setups and cafes
Why Choose Tablecraft 11631 ??
Tablecraft 11631 Holden Collection™ Ladle stands out with its high-quality 18/0 stainless steel construction, one-piece durability, and ergonomic hollow handle. Its precise 1 oz. capacity with a spout ensures accurate portioning, making it suitable for demanding foodservice environments. Designed for longevity and easy maintenance, this ladle optimizes productivity in restaurant and institutional kitchens, supporting hygienic practices and consistent service efficiency.
- Self-contained design supports durable, restaurant-grade performance
- Corrosion-resistant stainless steel increases longevity and sanitation
- Compact, ergonomic shape enhances handling in fast-paced kitchens
- Seamless construction simplifies cleaning and reduces debris buildup
- Precisely engineered spout for controlled pouring in high-volume settings
