Tablecraft 11629 11 Inch Two-Tine Serving Fork Stainless Steel Hollow Handle
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- Optimized footprint for space-efficient storage
- High capacity and throughput for busy service
- Core specs deliver robust durability and performance
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The Tablecraft 11629 Holden Collection™ Two-Tine Fork is a commercial-grade serving utensil designed for professional foodservice environments. Crafted from 18-0 stainless steel, this 11.25-inch fork features a hollow handle for balanced weight distribution and durability. Its two-tine design facilitates precise serving of various foods, making it suitable for buffets, catering, and restaurant plating. The compact dimensions of 0.875 inches in width and 1 inch in height optimize handling efficiency and ease of cleaning, aligning with high-volume operational standards. Its robust construction ensures longevity in demanding hospitality settings, providing a reliable tool for efficient service execution.
The 11629 Holden Collection™ Two-Tine Fork offers precise food pickup with its specialized two-prong design, while its stainless steel composition provides excellent durability and corrosion resistance. The hollow handle reduces overall weight for comfortable handling during extended service periods. Its technical specifications support seamless integration into busy commercial kitchens and catering workflows, especially for institutions requiring hygienic, easy-to-maintain serving tools. The fork's ergonomic dimensioning enhances grip and maneuverability in high-demand environments.
Ideal for banquet service, catering, and high-volume restaurants requiring reliable serving tools.
The Tablecraft 11629 Holden Collection™ Two-Tine Fork features a stainless steel (18-0) construction with dimensions of 11.25 inches in length, 0.875 inches in width, and 1 inch in height. It weighs approximately 0.4 pounds, ensuring a balanced feel during use. The product supports routine cleaning with dishwasher compatibility and is built to withstand frequent sanitization in commercial kitchens. Its corrosion-resistant material maintains its finish over prolonged use, making it suitable for high throughput environments. The hollow handle design contributes to ergonomic handling and efficient storage. Operating within standard foodservice parameters, it performs reliably in a variety of serving applications without requiring specialized installation or electrical connections.
Electrical Requirements: Not applicable
Installation & Maintenance: Suitable for dishwasher cleaning; no electrical or plumbing connections needed
Storage Considerations: Compact profile for efficient drawer or rack storage with minimal space
Construction & Finish: Stainless steel with polished surface for sanitation and durability
Operational Attributes: Designed for moderate to heavy use in high-traffic foodservice settings
A commercial serving fork is a professional-grade utensil designed for the efficient portioning and serving of food in high-volume foodservice settings. Typically made from durable stainless steel, it features a specialized tip or tines to facilitate precise food transfer. Installed in restaurants, buffets, and catering operations, a serving fork like the Tablecraft 11629 Holden Collection™ Two-Tine Fork supports streamlined workflow and hygiene compliance. It is ideal for use in banquet halls, catering events, and institutional kitchens where durability and ease of cleaning are essential for daily operation.
Designed for durable, reliable performance, the Tablecraft 11629 Holden Collection™ Two-Tine Fork is tailored for medium-volume foodservice operations. Its stainless steel build and ergonomic size support efficient handling in institutional, catering, and buffet settings. This product ensures dependable serving in busy kitchens needing quality, restaurant-ready utensils.
Why choose the Tablecraft 11629 Holden Collection™ Two-Tine Fork over alternatives? Its stainless steel (18-0) design offers enhanced durability and longevity in demanding commercial settings. The hollow handle reduces weight while maintaining strength, supporting extended use without fatigue. Its precise dimensions and ergonomic feel promote efficient workflow across various foodservice operations, from buffets to catered events. Unlike standard utensils, this model's specialized construction ensures sanitation and ease of maintenance, enhancing operational hygiene and cost-effectiveness.
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