The Tablecraft 11445 Ladle is a commercial-grade serving tool designed for precise portion control and durability in professional foodservice environments. Crafted from clear polystyrene, this 6.5 oz. ladle measures 12 inches in length with a head width of 3-7/8 inches and a height of 3-1/4 inches, making it suitable for portions, sauces, and soups in high-volume settings. Its polystyrene construction offers clarity for visual inspection and ease of sanitation, ideal for buffet lines, catering operations, and cafeteria service. The ergonomically designed handle provides a secure grip, while the material's impact resistance ensures longevity in fast-paced kitchens. This ladle's technical specifications support consistent service and efficient workflow integration in various commercial foodservice applications.
Top Tablecraft 11445 Features
This 6.5 oz. polystyrene ladle from Tablecraft is engineered for high-volume foodservice operations, featuring a durable, easy-to-clean design suited for frequent use in buffet stations, catering, and cafeteria settings. Its clear material allows for quick visual checks, while the 12-inch length facilitates reach across hot or cold holding units. The lightweight, impact-resistant construction simplifies handling and reduces fatigue during extended service periods. Suitable for use with liquids and semi-solids, this ladle supports ergonomic workflow and sanitary standards in commercial kitchens.
- Functionality: Precisely portions soups and sauces with 6.5 oz. capacity.
- Durability Traits: Made from impact-resistant polystyrene for long-term use.
- Ease of Use & Maintenance: Lightweight, dishwasher safe, straightforward cleaning.
- Real-World Use Case: Perfect for buffet lines, catering events, and cafeteria service.
- Workflow Benefit: Facilitates quick serving in high-demand foodservice environments.
Ideal for high-volume foodservice applications requiring clear, disposable or reusable serving tools.
Tablecraft 11445 Technical Specs
The Tablecraft 11445 Ladle features a 12-inch length and a 6.5 oz. capacity, fabricated from impact-resistant polystyrene with a total weight of 4.75 lbs. Its dimensions include a width of 3-7/8 inches and a height of 3-1/4 inches, providing ergonomic handling suited for commercial service. Designed for non-thermal environments, it withstands typical sanitation routines, and its clear finish ensures visual monitoring of contents. The item is packaged per case, with shipping typically completed within 1 to 2 days. Its construction adheres to food safety standards, offering ease of cleaning and compatibility with professional dishwashing protocols. The impact-resistant material ensures durability while resisting cracking and breaking in busy foodservice settings.
- Capacity: 6.5 oz. serving volume for portion control
- Material: Polystyrene impact-resistant plastic for durability
- Dimensions: 12" length, 3-7/8" width, 3-1/4" height
- Food Safety: Made from material that supports sanitation standards
- Weight: 4.75 lbs. per case, lightweight for handling and stacking
- Finish & Color: Clear for visual content monitoring
- Temperature Range: Suitable for non-heated use, with chemical resistance for cleaning
- Design Features: Ergonomic handle, impact-resistant construction
- Packaging & Shipping: Packaged in cases, ships within 1-2 days
What is a commercial ladle?
A commercial ladle is a professional serving tool designed for high-volume foodservice settings, crafted to provide precise portioning of liquids like soups, sauces, or gravies. The Tablecraft 11445 ladle specifically combines impact-resistant polystyrene with a 6.5 oz. capacity, optimized for use in buffet lines, catering, and cafeteria environments. It is commonly installed in steaming stations, serving counters, or food prep areas where durability, ease of sanitation, and visual clarity are essential for efficient operation and consistent presentation in mid-volume restaurant service.
Top Foodservice Ladles for High-Volume Holders
Designed for medium throughput in commercial kitchens, the Tablecraft 11445 Ladle ensures accurate portions in buffet, catering, and cafeteria settings. Built with impact-resistant polystyrene, it offers durability and clarity, ideal for foodservice operations where hygiene and efficiency are paramount. The 12-inch handle supports ergonomic handling in busy service lines, making it a reliable choice for meal assembly and presentation in mid-volume foodservice environments.
- Operation Type — suitable for high-demand serving stations
- Kitchen Type — optimized for compact commercial spaces
- Foodservice Category — ideal for cafeteria and buffet use
- Workload Qualifier — effective for moderate throughput
- Use Case — supports efficient portioning of liquids and semi-solids
Why Choose Tablecraft 11445 Ladle
Why choose this Tablecraft model over similar options is rooted in its impact-resistant polystyrene construction, clear design for content visibility, and ergonomic 12-inch handle suitable for busy commercial environments. Its precise 6.5 oz. capacity supports portion control, while the lightweight but durable build ensures longevity and reliable performance in high-volume settings. The ladle’s design fosters sanitation, reducing contamination risks while maximizing workflow efficiency in foodservice operations.
- Compact footprint: Ideal for limited-space serving areas
- Commercial kitchen equipment: Built for high-demand environments
- Restaurant-ready: Durable, impact-resistant, and easy to clean
- Impact-resistant material: Ensures long-term durability with minimal replacement
- Visual clarity: Clear polystyrene for content inspection and portion verification
