The Tablecraft 11405 Ice Scoop 64 Oz. Dishwasher Safe is a commercial-grade ice handling tool designed for high-volume foodservice environments. Constructed from durable polycarbonate, this scoop offers a large 64 oz. capacity, ideal for efficiently transferring ice in bars, restaurants, and hospitality settings. Its flat bottom shape facilitates easy scooping from large containers, while dishwasher compatibility ensures simplified cleaning and maintenance. Measurement accuracy at 14.75 inches in depth and a weight of 0.83 lbs supports consistent, sanitary foodservice operations. This model provides a robust solution for expeditious ice handling with professional-grade reliability, suitable for mid-volume beverage stations and catering services requiring quick turnaround and high sanitation standards.
Top Tablecraft 11405 Features
Designed for commercial foodservice applications, the Tablecraft 11405 Ice Scoop ensures efficient ice transfer with a large 64 oz. capacity and a polycarbonate build that resists impact and daily wear. Its dishwasher-safe construction simplifies cleaning routines, reducing labor time and maintaining sanitation. The flat bottom facilitates easy access to ice from containers, making it suitable for bar environments, buffets, and catering. Its ergonomic design supports swift workflow, compatible with various storage bins and ice chutes. Engineers prioritize durability and ease of maintenance, ensuring long-term operational performance in busy hospitality settings.
- Capacity: 64 oz. for large volume ice handling
- Material: Impact-resistant polycarbonate construction
- Cleaning: Dishwasher safe for quick sanitation
- Design: Flat bottom for efficient ice transfer
- Dimensions: 14.75" length, 5.75" width, 4.12" height for ergonomic use in busy bars and kitchens
Ideal for high-turnover beverage stations, catering, and hospitality operations requiring reliable, quick ice transfer.
Tablecraft 11405 Technical Specs
The Tablecraft 11405 Ice Scoop features a construction entirely from high-quality plastic (polycarbonate), suitable for commercial kitchen environments. It measures 14.75 inches in depth, 5.75 inches in width, and 4.12 inches in height, with a weight of 0.83 lbs for easy handling. Its impact-resistant material ensures longevity under heavy use, and dishwasher compatibility facilitates straightforward cleaning. The scoop’s flat-bottom shape allows smooth access to ice bins, while its design aligns with standard food safety practices. It supports efficient workflow in ice stations of bars, restaurants, and catering services, making manual ice transfer quick and hygienic.
- Electrical Requirements: Not applicable
- Construction Material: Polycarbonate impact-resistant plastic
- Dimensions: 14.75 inches (Depth) x 5.75 inches (Width) x 4.12 inches (Height)
- Weight: 0.83 lbs for ease of handling
- Cleaning Methods: Dishwasher safe for efficient sanitation
- Design Features: Flat bottom for easy ice scooping
- Intended Use: Manual ice transfer in commercial beverage stations
What is a commercial ice scoop?
A commercial ice scoop is a professional tool used in foodservice settings to efficiently transfer large quantities of ice. Typically constructed from durable materials like impact-resistant polycarbonate, these scoops are designed for high-volume use in bars, restaurants, and catering operations. The Tablecraft 11405 Ice Scoop 64 Oz. Dishwasher Safe is an example of a robust, easy-to-clean, and food-safe utensil that supports sanitary and swift ice handling, making it suitable for busy hospitality environments where hygiene and efficiency are essential for service quality.
Top Ice Scoops for Ice Handling in Hospitality Settings
Reliable and durable, the Tablecraft 11405 Ice Scoop offers high-volume ice transfer, perfect for busy bar and restaurant environments, with construction designed for longevity and ease of maintenance. It is ideal for mid-volume hospitality operations where sanitation and efficiency are prioritized. The model supports workflow continuity in ice stations, ensuring fast, sanitary operation in foodservice venues. Tablecraft 11405 excels in these applications, offering professional-grade performance for commercial kitchens and beverage stations.
- Operation type — suitable for high-throughput bar service
- Kitchen setting — ideal for busy hospitality environments
- Foodservice category — well-suited for ice handling and beverage prep
- Workload qualifier — designed for moderate to high-volume operations
- Use case — optimized for manual ice transfer in commercial settings
Why Choose Tablecraft 11405?
Tablecraft 11405 stands out compared to other ice scoops due to its impact-resistant polycarbonate construction, sizable 64 oz. capacity, and dishwasher-safe design. Its flat bottom shape enhances ease of ice transfer, while its ergonomic dimensions improve handling in fast-paced settings. The scoop’s durable build minimizes replacement costs and ensures hygienic operation, supporting efficient workflow in commercial beverage stations, buffets, and catering environments, making it a reliable choice for professional foodservice operators.
- Self-contained design for quick deployment in busy settings
- Impact-resistant polycarbonate increases lifespan under heavy use
- Large capacity improves handling efficiency in high-volume kitchens
- Dishwasher compatibility simplifies sanitation routines
- Flat bottom facilitates optimal ice transfer and cleaning
