Tablecraft 11404 32 Oz Ice Scoop Dishwasher Safe Polycarbonate

The Tablecraft 11404 Ice Scoop 32 Oz. Dishwasher Safe is a commercial-grade polycarbonate utensil designed for efficient handling of ice in foodservice establishments. Featuring a flat-bottom shape and a capacity of 32 ounces, this scoop facilitates quick material transfer in bars, restaurants, and catering operations. Its durable construction supports frequent industrial cleaning cycles, and the product’s dishwasher-safe design ensures easy maintenance. Engineered for ergonomic use, it optimizes workflow by simplifying ice portioning and reducing spillage, making it ideal for high-traffic hospitality environments demanding reliable and sanitary equipment.

Top Tablecraft 11404 Features

The Tablecraft 11404 ice scoop offers a robust polycarbonate build with a 32 oz. capacity, perfect for commercial foodservice ice dispensing. Its flat bottom facilitates hygienic scooping and cleanup, while the dishwasher-safe feature streamlines sanitation routines. Designed for high-volume environments such as bars and catering services, it enhances operational efficiency by enabling fast, precise ice transfer, accommodating frequent washing without material degradation or loss of clarity.

• Durable polycarbonate construction supports heavy daily use
• Dishwasher safe for quick, efficient cleaning
• Designed with a flat bottom for stable scooping
• 32 oz. capacity optimizes portion control in busy settings
• Ergonomic size supports quick handling and workflow

Best suited for high-traffic bars, catering kitchens, and hospitality venues requiring reliable ice handling.

Tablecraft 11404 Technical Specs

The Tablecraft 11404 ice scoop is constructed from impact-resistant polycarbonate, offering a lightweight yet durable handle and scoop bowl. Its dimensions include a width of 4.75 inches, depth of 13 inches, and a height of 3.75 inches, supporting a 32 oz. capacity suitable for frequent use in commercial settings. The scoop weighs approximately 0.79 pounds and is fully dishwasher safe, facilitating streamlined cleaning protocols. Designed to withstand typical kitchen cleaning cycles without material degradation, it ensures longevity in demanding hospitality environments, making it an integral part of standard ice management systems.

• Construction: Polycarbonate for impact resistance
• Capacity: 32 oz. for high-volume ice handling
• Dimensions: 4.75" W x 13" D x 3.75" H
• Weight: 0.79 lbs
• Dishwasher safe: Yes for easy sanitation
• Material safety: Food-safe, BPA-free plastic

What is a commercial ice scoop?

A commercial ice scoop is a stainless steel or plastic utensil designed for hygienic, efficient transfer of ice in foodservice settings. Typically installed in bars, restaurants, and catering venues, these scoops ensure portion control and reduce spillage. The Tablecraft 11404 ice scoop, with its 32 oz. capacity, impact-resistant polycarbonate body, and dishwasher-safe feature, provides a reliable solution for high-volume ice handling, supporting fast-paced beverage and hospitality operations where cleanliness and durability are paramount.

Top Ice Scoops for Foodservice Operations

Designed for moderate-volume foodservice settings, the Tablecraft 11404 ice scoop provides sturdy, hygienic ice handling with a durable, dishwasher-safe polycarbonate body. Ideal for cafes, catering, and bars seeking reliable, easy-to-clean tools, these commercial ice scoops facilitate consistent workflow and efficient service in busy hospitality environments.

• Operation type — suitable for foodservice establishments with moderate throughput
• Kitchen setting — ideal for bar, café, or catering operations
• Foodservice category — comprehensive ice handling in hospitality facilities
• Workload qualifier — supports medium to high-volume ice transfer
• Use case — optimized for quick, hygienic ice portioning during service

Why Choose Tablecraft 11404

Why choose the Tablecraft 11404 ice scoop over other models in commercial kitchen equipment? Its impact-resistant polycarbonate construction ensures long-term durability, while the dishwasher-safe design simplifies sanitation routines. Its compact size and flat-bottom shape enhance operational efficiency and hygiene, making it restaurant-ready for high-volume ice management in busy hospitality environments.

• Compact footprint for efficient storage in busy kitchens
• Impact-resistant polycarbonate withstands frequent use
• Dishwasher-safe design expedites sanitation processes
• Flat bottom enhances stability and hygiene during scooping
• Designed for high durability under frequent cleaning cycles