The Tablecraft 112M-1 Squeeze Bottle is a commercial-grade condiment dispenser designed for precise sauce application in foodservice environments. Constructed from durable, soft polyethylene PerfectFlex™, this 12 oz. squeeze bottle features an ergonomic 38mm opening for optimal flow, making it ideal for high-volume use in kitchens, catering, or buffet line setups. Its mustard-yellow color ensures clear visibility, while the cone tip facilitates controlled, accurate dispensing—reducing waste and enhancing presentation. Dishwasher safe and made in the USA, this squeeze bottle combines robustness with ease of maintenance, suitable for professional foodservice applications requiring reliable, repeatable condiment portioning.
Top Tablecraft 112M-1 Features
The Tablecraft 112M-1 squeeze bottle offers precise control with a 38mm opening and cone tip for consistent condiment flow, suitable for high-throughput foodservice operations. Crafted from BPA-free polyethylene, it withstands regular dishwasher cleaning, ensuring sanitation. Its ergonomic design promotes comfortable handling during busy service periods, while its compact dimensions support efficient workspace utilization. The bottle’s visibility enhances inventory management and portion control in commercial kitchens, making it a practical tool for condiment stations and prep areas.
- Precise flow control: 38mm opening with cone tip for accurate dispensing
- Durable material: Soft polyethylene construction resists cracking and damage
- Easy to clean: Dishwasher safe for quick sanitation and maintenance
- Optimized for high-volume use: 12 oz. capacity supports continuous condiment flow
- Ergonomic design: Handle promotes comfortable, fatigue-free operation
Ideal for condiment stations or sauce application in busy foodservice environments.
Tablecraft 112M-1 Technical Specs
The Tablecraft 112M-1 squeeze bottle is built with a 12 oz. capacity from BPA-free polyethylene, featuring a 38mm opening and a cone tip for controlled dispensing. Its overall height is 8.43 inches, with a width and depth of 2.31 inches each, and a shipping weight of approximately 4.75 lbs. The bottle’s construction ensures compatibility with commercial dishwashers for easy cleaning, and it is made in the USA. The product withstands typical kitchen temperatures and maintains its integrity during repeated use, making it well-suited for condiment dispensing in fast-paced kitchen settings. Its lightweight design supports handling in various work environments, with a durable, food-safe material that reduces replacement costs. Dimensions support stacking and storage, while the polyethylene material resists impact and wear for reliable performance over time.
- Capacity: 12 oz. (354 ml) for high-volume condiment serving
- Material: BPA-free polyethylene for food safety and durability
- Dimensions: Height: 8.43 inches; width & depth: 2.31 inches each
- Dishwasher Safe: Yes, for quick cleaning and sanitation
- Color: Yellow for easy identification and inventory management
- Made in USA: Yes, supporting domestic manufacturing standards
What is a commercial squeeze bottle?
A commercial squeeze bottle is a durable, high-capacity foodservice dispensing container designed for precise sauce and condiment application in professional kitchens. Constructed from food-safe polyethylene, these bottles feature controlled flow mechanisms, such as cone tips, to optimize workflow in busy environments. The Tablecraft 112M-1 is installed in condiment stations, prep lines, and buffet setups, where consistent portion control and sanitation are essential. Its sturdy design and dishwasher-safe features make it suitable for frequent cleaning, supporting efficient kitchen operations and elegant presentation in a variety of hospitality settings.
Top condiment dispensing solutions for high-volume foodservice
A reliable commercial squeeze bottle delivers consistent portion control and durability in busy kitchens. The Tablecraft 112M-1, with its 12 oz. capacity and ergonomic design, is suited for high-volume condiment and sauce application in hospitality and foodservice operations.
- Operation Type — e.g., high-capacity condiment stations
- Kitchen Setting — e.g., busy restaurants, cafeterias
- Foodservice Category — e.g., condiment dispensers, sauce applicators
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — manual sauce portioning in commercial environments
Why Choose Tablecraft 112M-1
Designed with a focus on durability and ease of maintenance, the Tablecraft 112M-1 squeeze bottle distinguishes itself with a robust polyethylene construction and a convenient 38mm opening for controlled dispensing. Its dishwasher-safe design and ergonomic features support efficient, sanitary operation, making it a reliable choice for fast-paced commercial kitchens seeking consistent condiment presentation and workflow optimization.
- Self-contained design: Simplifies condiment portioning in busy environments
- Commercial kitchen equipment: Built for high-frequency use and sanitation
- Compact footprint: Space-efficient for crowded prep lines
- Ergonomic handle: Reduces operator fatigue during extended use
- Made in USA: Ensures quality and domestic manufacturing standards