The Tablecraft 112K Squeeze Bottle is a professional-grade condiment dispenser designed for commercial foodservice environments. Constructed from soft polyethylene with PerfectFlex® technology, it offers a 12 oz. capacity and features a 38mm opening, enabling precise and efficient dispensing of ketchup, sauces, and condiments. Its cone tip enhances control, while dishwasher-safe materials simplify cleaning. This squeeze bottle is suitable for high-volume settings such as restaurants, cafeterias, and catering operations seeking durable, food-safe packaging solutions. The compact profile with dimensions of 8.5 inches height and 2.31 inches width ensures seamless integration into busy workflow stations, making it a reliable choice for condiment application and portion control.
Top Tablecraft 112K Features
The Tablecraft 112K squeeze bottle offers a 12 oz. capacity with a 38mm opening, optimized for fast-paced commercial kitchens. Its soft polyethylene construction ensures durability and flexibility, reducing breakage risk. The cone tip allows for precise condiment application, and dishwasher-safe design facilitates quick sanitation. Ideal for high-traffic foodservice operations, it supports efficient workflow by providing easy handling and reliable dispensing under demanding conditions.
- Capacity: 12 oz. supply ideal for high-volume condiment use
- Material: Soft polyethylene for durability and flexible handling
- Design: Cone tip for precise dispensing and portion control
- Ease of Cleaning: Dishwasher safe for quick sanitation
- Application: Suitable for busy restaurant, cafeteria, and catering settings
Designed for commercial kitchens requiring reliable condiment dispensing with minimal downtime
Tablecraft 112K Technical Specs
The Tablecraft 112K squeeze bottle features a 12 oz. capacity made from food-safe, dishwasher-compatible polyethylene. With a height of 8.5 inches and a width of 2.31 inches, it offers a compact footprint suitable for fast-paced foodservice stations. Weighing approximately 4.22 lbs, its durable construction withstands frequent handling and cleaning. The professional-grade cone tip enhances control, and the 38mm opening ensures efficient refilling and dispensing. Its USDA-approved, food-safe material resists staining and odor retention, supporting sanitation standards in commercial kitchens. The bottle is designed for effortless maintenance, with a simple disassembly process for thorough cleaning or replacement when needed. The product is manufactured in the USA, ensuring quality control and supply chain reliability.
- Capacity: 12 oz. for high-traffic condiment stations
- Material: Food-safe polyethylene with antimicrobial potential
- Dimensions: 8.5 inches height, 2.31 inches width, 2.31 inches depth
- Weight: 4.22 lbs. per unit for durability
- Compatibility: Dishwasher safe for quick sanitation, compatible with standard condiment stations
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice-grade condiment dispenser crafted from durable, food-safe plastics or polyethylene. Typically used in restaurants, cafeterias, and catering operations, it facilitates controlled dispensing of sauces, ketchup, and dressings, ensuring portion consistency and workflow efficiency. The Tablecraft 112K squeeze bottle, specifically, is designed for high-volume condiment application, featuring a cone tip for precision. Equipped with a 12 oz. capacity and a 38mm opening, it is ideal for busy foodservice environments where sanitation and ease of handling are priorities. Its robust construction supports frequent cleaning and refilling, making it a reliable component in commercial kitchen setups.
Top commercial squeeze bottles for high-volume condiment service in hospitality settings
Built with durable polyethylene, the Tablecraft 112K squeeze bottle is designed for repetitive condiment dispensing in busy commercial kitchens, supporting efficient operations and portion control. Ideal for versatile foodservice operations, it features a 12 oz. capacity and cone tip for precise application, making it suitable for high-volume restaurants, cafeterias, and catering services.
- Operation Type — Moderate throughput in food prep areas
- Kitchen Setting — Compact commercial spaces and buffet stations
- Foodservice Category — Sauce and condiment dispensers
- Workload Qualification — Suitable for high-traffic condiment stations
- Use Case — Efficient condiment portioning and application
Why Choose Tablecraft 112K
Compared to other condiment dispensers, the Tablecraft 112K offers a robust polyethylene build that resists cracking and staining, ensuring longevity in demanding environments. Its 38mm opening facilitates quick refilling, reducing downtime. The cone tip delivers precise application, and dishwasher-safe materials simplify sanitation processes. Its compact footprint and American manufacturing quality make it a dependable addition to any commercial kitchen seeking consistent, efficient condiment management.
- Durability: Heavy-duty polyethylene construction resists impact and staining
- Design: Precise cone tip enhances condiment control
- Sanitation: Dishwasher-safe for rapid cleaning and maintenance
- Capacity: 12 oz. for efficient high-volume use
- Build Quality: Made in the USA supporting reliable, restaurant-ready performance
