Tablecraft 11168 1-1/2 Oz Spoonout Solid Long Handle Polycarbonate Maroon

The Tablecraft 11168 Spoonout is a commercial portion control spoon designed for foodservice operations requiring precise serving sizes. Crafted from durable polycarbonate, this 1-1/2 oz. capacity utensil features an length of 11.875 inches, with a broad handle marked with maroon capacity graduations in ounces and milliliters for accurate measurement. Its solid construction ensures long-term performance in high-volume kitchen environments, making it ideal for food portions, buffet lines, and catering services where consistency and reliability are critical.

Top Tablecraft 11168 Features

Constructed from impact-resistant polycarbonate, the Tablecraft 11168 Spoonout combines durability with precise measurement. Its ergonomic long handle facilitates ease of use and hygienic handling, while capacity markings enhance accuracy during portioning. The compact, lightweight design supports efficient workflows in busy kitchens, cafes, or institutional foodservice settings, ensuring consistent servings and quick disassembly for cleaning.

• Impact-resistant polycarbonate material for long-term durability
• Long ergonomic handle with maroon measurement markings
• Precise 1-1/2 oz. capacity for accurate portions
• Ideal for portioning in high-volume foodservice operations
• Simple cleaning with durable, dishwasher-safe polycarbonate

Recommended for volume food portioning in catering, cafeterias, or buffet service.

Tablecraft 11168 Technical Specs

The Tablecraft 11168 Spoonout features a self-contained plastic construction with a height of 1 inch, width of 2.25 inches, and depth of 11.87 inches. Weighing only 0.58 lbs, its impact-resistant polycarbonate ensures lasting performance in demanding environments. The maroon capacity markings on the handle support precise measurement, with the spoon being NSF-listed for safe food handling. Its design is suited for frequent washing and sanitation, supporting cleanability and consistent performance. The ergonomic handle minimizes hand fatigue during extended use, and the solid build allows for effective portion control in varied foodservice setups.

• Material: Polycarbonate impact-resistant construction
• Dimensions: 11.87" L x 2.25" W x 1" H
• Weight: 0.58 lbs
• Capacity: 1-1/2 oz. with maroon measurement markings
• Food safety standards: NSF-listed for commercial use
• Temperature tolerance: Suitable for typical kitchen environments
• Cleaning: Dishwasher-safe, easy to sanitize

• Electrical requirements: Not applicable
• Usage environment: Commercial kitchens, cafeterias, catering
• Installation considerations: Compatible with standard food prep workflows
• Workload suitability: Moderate throughput food portioning
• Workflow integration: Supports precise serving in buffet and portioning stations

What is a commercial portion control spoon?

A commercial portion control spoon is a precise tool used in professional foodservice to serve consistent quantities of ingredients or prepared foods. Typically made from durable materials such as polycarbonate, these spoons are designed for frequent sanitation and long-term use in busy outlets like cafeterias, catering, or buffet lines. The Tablecraft 11168 Spoonout, with its impact-resistant polycarbonate construction and marked capacity, exemplifies this category, providing accurate portioning suited for high-volume environments and supporting operational efficiency in food presentation and cost control.

Top Portion Control Spoons for Foodservice Environments

Designed for accurate dispensing and reliable performance, the commercial Tablecraft 11168 Spoonout is ideal for moderate-volume foodservice operations requiring consistent portions and durable equipment. Manufactured by Tablecraft, model 11168, it supports efficient workflow in catering, cafeterias, and buffet setups, ensuring precise servings in busy kitchens.

• Operation Type — suitable for moderate throughput food prep kitchens
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — effective in cafeteria, buffet, and catering environments
• Workload Qualifier — supports moderate-volume food portioning
• Use Case — consistent ingredient and side dish serving

Why Choose Tablecraft 11168 Spoonout?

Designed to outperform similar portion control utensils, the Tablecraft 11168 Spoonout features impact-resistant polycarbonate, clear measurement markings, and a robust long handle for ergonomic use. Its NSF listing ensures compliance with food safety standards, while its solid construction simplifies cleaning and sanitation, making it a reliable component of commercial kitchen equipment that enhances workflow and portion accuracy.

• Compact, lightweight design supports efficient handling
• Polycarbonate construction withstands heavy usage and impacts
• Impact-resistant and dishwasher-safe for easy sanitization
• Maroon capacity markings promote precise portioning
• Long handle minimizes hand contact and promotes hygiene