Tablecraft 11167 1-1/2 Oz Perforated Spoonout Polycarbonate Maroon Handle

The Tablecraft 11167 Spoonout is a precision portion control utensil designed for commercial foodservice applications. Constructed from durable polycarbonate with a perforated head, it provides an exact 1-1/2 oz. serving capacity. Measuring 7.625 inches in length, 2.25 inches in width, and 1 inch in height, it features a short handle with maroon capacity markings (oz/ml). These features ensure accurate portioning, enhanced workflow efficiency, and easy cleaning in busy kitchens such as buffets, catering, and fast-paced cafeterias.

Top Tablecraft 11167 Features

This portion spoon excels in high-volume foodservice environments requiring precise ingredient measurement and efficient workflow. Its polypropylene material offers durability against frequent use and dishwasher cleaning, while perforation enables drainage and reduces food residue buildup. The short handle provides easy maneuverability, making it suitable for buffet lines, prep stations, or bulk ingredient portions, supporting accurate serving and streamlined operations.

• Functionality: Precisely measures 1-1/2 oz. servings for uniformity
• Durability: Polycarbonate construction resists impact and dishwasher wear
• Ease of Use: Short handle with clear capacity markings improves handling
• Application: Ideal for portioning in buffet, catering, and cafeteria settings
• Workflow Benefit: Perforated head facilitates quick cleaning and food drainage

Designed for portioning in busy commercial kitchens, this spoon ensures consistency and efficiency during food prep and service.

11167 Technical Specs

The Tablecraft 11167 Spoonout features a polycarbonate construction, offering robust impact resistance and suitability for commercial dishwasher cleaning. With dimensions of 7.625 inches in length, 2.25 inches in width, and a height of 1 inch, it maintains a lightweight profile at approximately 0.58 pounds. The perforated head allows for effective drainage, while the short handle with maroon markings ensures precise measurement. Its design supports moderate workload environments such as buffets and catering setups, allowing for efficient portion practice and smooth workflow integration.

• Material: Polycarbonate, impact-resistant and dishwasher safe
• Dimensions: 7.625" length x 2.25" width x 1" height
• Weight: 0.58 lbs for easy handling and repeated use
• Capacity: 1-1/2 oz. with maroon measurement markings
• Design Features: Perforated head for drainage during portioning
• Construction: Polycarbonate body for durability and longevity

• Electrical Compatibility: Not applicable
• Cleaning Requirements: Dishwasher safe for rapid maintenance
• Workflow Integration: Perfect for bulk ingredient control and reusable in food prep stations
• Application: Suitable for high-frequency portioning tasks in commercial kitchens
• Impact Resistance: Polycarbonate ensures structural integrity under heavy use

What is a commercial Portion Control Spoon?

A commercial portion control spoon is a specialized utensil used in foodservice operations to dispense precise quantities of ingredients or prepared foods. The Tablecraft 11167 Spoonout is a perforated, 1-1/2 oz. capacity tool used in buffets, catering, and fast-paced kitchens to ensure consistent servings. It features impact-resistant polycarbonate construction with clear measurement markings, making it ideal for food portioning, reducing waste, and maintaining presentation standards during high-volume foodservice activities.

Top Portion Control Spoons for High-Volume Foodservice Settings

Top commercial portion control utensils like the Tablecraft 11167 deliver accurate measurement and durable performance for busy kitchens. Made of impact-resistant polycarbonate, they support efficient ingredient portioning and easy sanitation in high-volume operations like cafeterias and catering. Designed for operational longevity, these spoons optimize workflow and ensure food consistency.

• Operation in busy buffets — supporting high throughput and portion accuracy
• Suitable for compact commercial spaces — easy to store and handle
• Ideal for cafeteria service — facilitates quick, precise servings
• Moderate workload — designed for frequent use in food prep areas
• Supports bulk ingredient handling — ensures consistent portion sizes during service

Why Choose Tablecraft 11167?

The Tablecraft 11167 Spoonout sets itself apart with a robust polycarbonate body, perforated head, and precise measurement markings, providing superior durability and functionality compared to standard portion spoons. Its lightweight design and drainage features support efficient kitchen workflows, maintain hygiene, and ensure consistent portioning, making it a reliable choice for restaurant-ready foodservice operations.

• Compact footprint: Easy handling and storage in tight kitchen spaces
• Durable construction: Impact-resistant polycarbonate withstands high use
• Food safety: Hygienic, dishwasher safe material simplifies cleaning
• Enhanced workflow: Short handle with clear measurements for fast portioning
• Perforated head: Facilitates quick drainage, reducing food residue