The Tablecraft 11166 Spoonout is a precision portion control utensil designed for the foodservice industry. Constructed from durable polycarbonate, this 1.5-ounce capacity spoon measures 7.625 inches in length with a 2.25-inch width and 1-inch height, making it suitable for accurate ingredient portioning in commercial kitchens. Its short handle features maroon capacity markings in ounces and milliliters, enabling quick volume identification and standardization. This tool is ideal for use in food prep, banquets, catering operations, and other professional foodservice settings requiring precise ingredient measurement, high durability, and user-friendly handling in busy environments.
Top Tablecraft 11166 Features
The Spoonout 11166 by Tablecraft facilitates accurate portioning with a 1-1/2 oz. capacity, featuring a solid polycarbonate construction for longevity. Its short handle with maroon markings allows precision in volume measurement, enhancing workflow efficiency. Designed for commercial use, it supports consistent serving sizes and quick cleanup, making it suitable for high-demand food prep stations and buffet lines.
- Functionality: Precise 1-1/2 oz. portion control for consistent servings
- Durability Traits: Polycarbonate material resists impact and high-volume use
- Ease of Use: Short handle with clear maroon markings simplifies volume identification
- Workplace Compatibility: Compatible with busy kitchen environments, easy to sanitize
- Workflow Integration: Lightweight design enhances maneuverability in food prep workflows
Ideal for bulk ingredient measurement in professional kitchens and catering operations.
Tablecraft 11166 Technical Specs
The Tablecraft 11166 Spoonout is engineered with a robust polycarbonate construction, ensuring resilience against frequent use and dishwashing processes. Its dimensions include a height of 1 inch, a width of 2.25 inches, and a depth of 7.625 inches, with a weight of just 0.58 pounds for easy handling. This model bears the NSF mark, indicating compliance with commercial sanitation standards. Designed for moderate to high-volume applications, it supports consistent portioning in food prep, buffet lines, and beverage stations. The short handle facilitates control during precise ingredient allocation, while the maroon markings improve visibility and measurement accuracy. The tool is resistant to temperature ranges common in foodservice environments and designed for straightforward cleaning and maintenance with no disassembly required.
- Material: Polycarbonate for impact resistance and longevity
- Dimensions: 7.625" L x 2.25" W x 1" H
- Weight: 0.58 lbs (product weight)
- Color: Handle features maroon capacity markings
- Temperature Resistance: Suitable for foodservice environment temperatures
- Food Safety: Made from high-quality polycarbonate, easy to sanitize
- Electrical Compatibility: Not applicable
- Construction & Finish: Impact-resistant polycarbonate, NSF approved
- Cleaning & Maintenance: Dishwasher safe, non-disassembly cleaning
- Usage Compatibility: Compatible with standard food prep environments
- Storage & Handling: Compact size for efficient storage and manual handling
- Ergonomics & Safety: Short handle with clear measurement markings for precision
What is a commercial portion control spoon?
A commercial portion control spoon is a professional kitchen tool designed for accurately measuring ingredients or servings in foodservice operations. Typically made from impact-resistant plastics such as polycarbonate, these utensils are calibrated for precise volume measurements, like 1-1/2 oz. in this case. They are often used in restaurant prep stations, buffets, and catering settings to ensure consistent portion sizes, support efficient workflow, and minimize waste. The Tablecraft 11166 Spoonout exemplifies such tools, with a solid build, clear measurement markings, and ergonomic short handle suitable for high-volume applications, making it optimal in settings like professional kitchens, banquets, and institutional foodservice operations where precise ingredient control is essential.
Top portion control tools for foodservice environments
Reliable and durable, the Tablecraft 11166 Spoonout provides precise measurement in moderate-volume food prep operations. Its impact-resistant polycarbonate construction and ergonomic design support consistency and efficiency in professional kitchens, ideal for use in cafeteria service, catering, and bulk ingredient handling.
- Operation Type — Moderate-volume food prep stations
- Kitchen Type — Commercial kitchens, catering, buffet lines
- Foodservice Category — Portion control utensils
- Workload Qualifier — Handles consistent, repetitive measuring tasks
- Use Case — Ingredient measurement and portioning in busy environments
Why Choose Tablecraft 11166 Spoonout
Designed for durability and precision, the Tablecraft 11166 Spoonout surpasses standard portioning tools through its impact-resistant polycarbonate body and clear capacity markings. Its ergonomic short handle reduces user fatigue, while solid construction ensures long-term performance in demanding foodservice settings. Suitable for high-turnover environments, this tool enhances accuracy and consistency in ingredient measurement, supporting efficient kitchen operations.
- Compact footprint fits into tight prep areas seamlessly
- Polycarbonate material withstands frequent cleaning and impact
- Impact-resistant design improves longevity over competitive models
- Short handle with clearly visible markings enhances workflow accuracy
- Ideal for high-volume food prep, catering, and buffet stations
