Tablecraft 11060 12 Inch Round Fine-mesh Sieve with 18/8 Stainless Steel

The Tablecraft 11060 Fine-mesh Sieve 12" X 12" X 2" Round is a commercial-grade sieve mesh screen designed for precise straining and sifting tasks in foodservice operations. Crafted from durable 18/8 stainless steel, this round sieve features a 12-inch by 12-inch square mesh surface with a 2-inch depth, suitable for high-volume kitchen workflows. Its fine mesh ensures effective removal of fine particles, making it ideal for pastry, bakery, and prep stations. The robust construction and corrosion resistance support consistent performance in demanding environments, while the standardized 6-piece purchase requirement facilitates bulk procurement for commercial use. Technical specifications emphasize its suitability for high-frequency use in professional kitchens.

Top Tablecraft 11060 Features

The Tablecraft 11060 fine-mesh sieve excels in commercial kitchens, providing reliable, corrosion-resistant stainless steel construction for frequent use. Its 12" x 12" mesh work surface allows for efficient sifting of dry ingredients or straining liquids, accommodating high throughput tasks. Designed for durability, the sieve’s seamless round frame simplifies cleaning and maintenance. Its ergonomic frame supports consistent workflow in bakery, pastry, and prep stations, making it compatible with rack storage for streamlined kitchen operations.

• Functionality: Fine-mesh surface ensures precise particle removal during sifting processes
• Durability: Crafted from 18/8 stainless steel resists corrosion and regular cleaning
• Ease of Maintenance: Seamless, corrosion-resistant frame facilitates quick cleaning
• Application Fit: Suitable for high-volume bakery and food prep workflows
• Workflow Integration: Fits standard commercial racks and shelving for organized storage

Ideal for large-scale bakery and pastry production environments requiring consistent and efficient sifting in food prep workflows.

Tablecraft 11060 Technical Specs

The Tablecraft 11060 fine-mesh sieve features a 12-inch by 12-inch stainless steel mesh surface with a 2-inch depth, constructed from 18/8 stainless steel for excellent corrosion resistance and durability. It’s designed for frequent use in commercial kitchens, with dimensions optimized for stacking and storage compatibility. The product operates without electrical requirements, supporting manual operation during food preparation. Its weight and construction support high-volume throughput, with a standard purchase quantity of six pieces for cost efficiency. The sieve's material is food-safe, easy to clean, and compatible with routine sanitation practices. Its design ensures consistent performance in busy foodservice settings, with a focus on ease of handling and longevity.

• Dimensions: 12" W x 12" D x 2" H, standard size for commercial sieve work
• Material: 18/8 stainless steel for corrosion resistance and durability
• Construction: Seamless, round frame supports easy cleaning and maintenance
• Food Safety: Food-grade stainless steel compliant with sanitation standards
• Purchase Quantity: Must be purchased in multiples of six units

What is a commercial sieve mesh screen?

A commercial sieve mesh screen is a professional-grade straining device used in foodservice facilities for precise sifting, sieving, and filtering applications. Designed with a fine mesh surface, it improves ingredient consistency and prep efficiency. Used extensively in bakery, pastry, and food prep operations, the Tablecraft 11060 sieve is installed in high-volume kitchens for tasks such as flour sifting, dry ingredient separation, and liquid straining. Its durable stainless steel construction supports routine sanitation and long-term performance, making it suitable for restaurant, bakery, and catering environments requiring reliable equipment for continuous use.

Top commercial sieve mesh screens for bakery and food preparation

Constructed with high-quality stainless steel for durability and corrosion resistance, the Tablecraft 11060 ensures reliable fine-mesh sieving in high-volume bakery, pastry, and prep settings. Its precise mesh surface and commercial design optimize workflow and ingredient uniformity, supporting efficient food preparation in restaurant or bakery operations.

• Operation Type — suitable for bakery and pastry prep stations
• Kitchen Type — optimized for bulk foodservice environments
• Foodservice Category — ideal for professional baking and ingredient processing
• Workload Qualifier — designed for moderate throughput operations
• Use Case — efficient for dry ingredient sifting and liquid straining tasks

Why Choose Tablecraft 11060?

Compared to alternative sieves, the Tablecraft 11060 combines a robust stainless steel frame with a finely woven mesh that withstands heavy usage and frequent cleaning. Its standard size and material support smooth handling and long service life, enhancing operational efficiency in demanding commercial kitchens. The bulk purchase capability ensures cost-effective stocking in high-volume food prep environments, making it a practical choice for professional foodservice operators.

• Designed for high-frequency use in commercial kitchen equipment
• Built with 18/8 stainless steel for corrosion resistance and longevity
• Large 12" x 12" mesh surface handles substantial ingredient quantities
• Easy to clean and maintain, supporting sanitation protocols
• Supports organized storage with stackable design and standard dimensions