Tablecraft 10941 14 Inch Icing Spatula Dishwasher Safe Black Plastic Handle

The Tablecraft 10941 Icing Spatula 14" Dishwasher Safe is a professional-grade kitchen tool designed for precise icing and cake decorating applications. Crafted from durable stainless steel with a black plastic handle, this spatula offers an extended 14-inch blade optimized for smooth, even application of icing and pastry ingredients. Its dishwasher-safe construction ensures quick and hygienic cleaning, making it suitable for high-volume bakery and culinary operations that demand consistent performance and ease of maintenance.

Top Tablecraft 10941 Features

The 14" Icing Spatula by TableCraft excels in commercial bakeries and pastry kitchens, offering a stainless steel blade for durability and resistance to corrosion. Its ergonomic handle provides comfort during extended use, and the dishwasher-safe design streamlines post-shift cleanup. The spatula’s flexible blade facilitates precise icing distribution, suitable for high-throughput pastry stations and decorative cake finishing tasks.

• Functionality: Extended 14-inch blade for detailed icing work
• Durability Traits: Stainless steel blade resists corrosion and staining
• Ease of Maintenance: Dishwasher-safe for quick sanitation
• Real-World Use Case: Ideal for pastry chefs and bakery production lines
• Workflow Integration: Ergonomic handle enhances control during decorating tasks

Best suited for professional bakery environments requiring precision icing and quick cleanup

Tablecraft 10941 Technical Specs

The Tablecraft 10941 Icing Spatula features a stainless steel blade measuring between 13 and 19 inches in length with a width of 1.62 inches and a height of 0.56 inches. It weighs 0.4 lbs, with a handle composed of durable plastic in black, ensuring a comfortable grip. This spatula is compatible with commercial dishwashers, enabling rapid sanitation and optimal hygiene standards. The blade material and construction meet food safety protocols, and its design supports high-volume bakery workflows. Dimensions are optimized for ease of use in busy pastry stations, and the spatula resists operating temperatures typical of kitchen environments. The handle's handle material and finish are engineered for durability, with seamless cleaning in mind. The unit is engineered for medium-duty applications with ergonomic features to prevent fatigue during prolonged use, making it a reliable tool for pastry prep and icing tasks.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, black plastic handle
• Dimensions: Blade length 13-19 inches, width 1.62 inches, height 0.56 inches
• Weight: 0.4 lbs
• Food Safety: Made from food-grade stainless steel and BPA-free plastic handle
• Temperature Resistance: Suitable for typical kitchen temperatures
• Cleaning & Maintenance: Dishwasher safe, seamless construction for easy cleaning
• Usage Compatibility: Designed for icing, spreading, and decorating across bakery environments

What is a commercial icing spatula?

A commercial icing spatula is a professional baking tool designed for precision spreading, smoothing, and decorating icing or other soft foods in bakery and pastry settings. Typically constructed from stainless steel for durability and hygiene, these spatulas feature extended blades, such as the 14-inch model from Tablecraft, allowing users to efficiently handle large surface areas or intricate decorating tasks. Used frequently in bakery production lines, pastry shops, and culinary establishments, icing spatulas facilitate high-quality presentation and consistent application of toppings or fillings, making them essential tools for volumetric bakery operations and decorating workflows.

Top icing spatulas for bakery and pastry production

Designed for medium-volume bakery environments, the Tablecraft 10941 Icing Spatula offers high durability, precise application, and ergonomic handling for cake decorating. Its dependable stainless steel blade and dishwasher-safe feature make it ideal for professional pastry stations and high-throughput kitchens involved in icing and finishing baked goods.

• Operation Type — suited for pastry kitchens and bakery prep
• Kitchen Type — ideal in commercial bakery and pastry shops
• Foodservice Category — used in cake decorating and pastry finishing
• Workload Qualifier — supports moderate throughput decorating tasks
• Use Case — supports detailed icing, spreading, and finishing applications

Why Choose Tablecraft 10941

The Tablecraft 10941 Icing Spatula combines a robust stainless steel blade with an ergonomic plastic handle, offering exceptional durability and user comfort. Its dishwasher-safe design simplifies cleaning in busy bakery operations. Unlike standard models, this spatula's extended blade and professional-grade construction facilitate precise icing application and efficient workflow integration, making it a reliable choice for commercial foodservice environments seeking durable, hygienic tools that enhance decorating precision.

• Compact 14-inch length optimizes workspace in bakery stations
• Stainless steel blade for corrosion resistance and long-term use
• Dishwasher-safe construction for sanitation and quick turnaround
• Ergonomic handle reduces fatigue during extended use
• Designed for professional bakery and pastry workflows