The Tablecraft 108KC Squeeze Bottle is a commercial-grade condiment dispenser designed for high-efficiency foodservice operations. Crafted from durable polypropylene, this 8 oz. squeeze bottle features a precisely engineered single tip for controlled dispensing. Ideal for restaurant kitchens, cafeterias, and catering facilities, it offers a dishwasher-safe construction that withstands frequent cleaning cycles. Its compact dimensions of 7.37 inches in height and 2.06 inches in width facilitate streamlined workflow and minimal storage footprint, making it a reliable tool in busy food prep environments.
Top Tablecraft 108KC Features
The Tablecraft 108KC squeeze bottle is engineered for commercial kitchen efficiency, with sturdy polypropylene construction ensuring durability against daily use. Its 8 oz. capacity suits moderate volume applications, while the dishwasher-safe design simplifies sanitation routines. The standard top and single tip optimize portion control, ideal for precise condiment and sauce dispensing. Designed for handheld use, it integrates seamlessly into busy prep stations, reducing contamination risk and supporting quick workflow transitions.
- Functionality: Precise control with dedicated single tip for sauces and condiments
- Durability Traits: Made from high-grade polypropylene resistant to impact and chemicals
- Ease-of-Use: Lightweight design simplifies handling and refilling
- Maintenance: Dishwasher safe for effortless sanitization between uses
- Workflow Fit: Compact size and standard top facilitate quick access during food prep
Suitable for condiment stations, buffet lines, or kitchen prep areas requiring consistent portioning.
108KC Technical Specs
The Tablecraft 108KC squeeze bottle features a molded polypropylene body with a height of 7.37 inches and a width of 2.06 inches for space-efficient storage. It weighs approximately 6.8 lbs per case, with each unit equipped with a single tip for portion control. Certified as dishwasher safe, it withstands standard cleaning cycles to meet high sanitation standards. The bottle’s design ensures reliable performance in temperatures up to standard kitchen operating ranges, with material safety suited for food contact applications. This product is compatible with various condiment and sauce dispensing workflows, fitting into standard foodservice operations without requiring special installation or machinery. Its impact-resistant construction supports frequent handling and refilling, making it a practical item in medium-volume settings.
- Capacity: 8 oz. for moderate dispensing needs
- Material: Polypropylene with high impact resistance
- Cleaning Compatibility: Dishwasher safe, withstands commercial washing cycles
- Dimensions: 7.37" H x 2.06" W x 2.06" D
- Weight: 6.8 lbs per case
- Usage Environment: Suitable for cold and room temperature condiment applications
- Construction: Standard top with integrated single tip for controlled dispensing
- Certifications: Food safe and BPA-free
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice utensil designed for precise, controlled dispensing of sauces, dressings, or condiments in professional kitchens. Crafted from impact-resistant polypropylene, it is built to withstand frequent cleaning and handling. Installed in kitchen prep stations, buffet lines, or condiment stations, the Tablecraft 108KC squeeze bottle offers reliable performance for moderate-volume foodservice environments, making it ideal for restaurants, cafeterias, and catering operations seeking sanitation and efficiency.
Top condiment dispensers for medium-volume foodservice settings
Designed for moderate throughput, the Tablecraft 108KC squeeze bottle combines durability, precision, and ease of maintenance, suitable for commercial kitchens, buffets, and food prep areas. The robust polypropylene construction and dishwasher-safe feature support daily sanitation routines, making it appropriate for restaurant-ready workflows. An ideal solution for consistent condiment presentation and efficient portioning in busy foodservice environments.
- Operation type — suited for cafeteria and quick-service kitchens
- Kitchen type — ideal for moderate-capacity food prep spaces
- Foodservice category — convenient for condiment, sauce, and dressing service
- Workload qualifier — supports medium-volume dispensing tasks
- Use case — manual condiment portioning for streamlined service
Why Choose Tablecraft 108KC?
Compared to similar models, the Tablecraft 108KC offers a durable yet lightweight polypropylene build with a compact design tailored to handheld operation. Its dishwasher-safe feature simplifies sanitation, and the single tip provides precise portioning, supporting high standards of food safety and workflow efficiency. This model’s reliable performance and ergonomic shape make it well-suited for busy commercial kitchens that demand consistency and hygiene.
- Self-contained design with standard top and single dispensing tip
- Impact-resistant polypropylene withstands frequent use and cleaning
- Compact size supports efficient storage and quick access
- Optimized for moderate volume condiment dispensing
- Dishwasher-compatible for quick sanitation cycles
