The Tablecraft 10748 Cocotte 16 Oz. With Lid & Handles is a commercial-grade cast iron Dutch oven designed for precision cooking and durable performance in professional kitchens. Constructed from high-quality cast iron with a black finish, it features a stainless steel knob for enhanced safety and ergonomics. With a capacity of 16 ounces, it is optimized for braising, roasting, and simmering applications in moderate-volume foodservice operations. Its robust materials and technical specifications make it suitable for restaurant prep stations and catering setups, offering consistent heat retention and even cooking for culinary accuracy.
Top Tablecraft 10748 Features
This cast iron Dutch oven features a stainless steel knob for secure handling, a 16 oz. capacity ideal for portion-specific dishes, and a durable black finish designed for high-temperature cooking. Its cast iron construction provides excellent heat retention and distribution, while handles facilitate safe handling during stove-to-oven transitions. Easy to clean and maintain, it supports seamless integration into busy kitchen workflows, suitable for sous vide prep or tabletop service in foodservice environments.
- Functionality: 16 oz. capacity for precise portion control in food prepping.
- Durability: Cast iron body withstands high-heat and repeated use, ensuring longevity.
- Ease of Maintenance: Enamel-free surface simplifies cleaning and seasoning process.
- Use Case: Compatible with stovetops, oven cooking, and serveware needs.
- Workflow Integration: Handles enable safe, ergonomic transport within kitchen stations.
Designed for chefs and commercial kitchens requiring reliable, compact cookware for precise food preparation.
Tablecraft 10748 Technical Specs
The Tablecraft 10748 cast iron Dutch oven operates as a self-contained unit with a capacity of 16 ounces, suitable for small batch cookery. Its dimensions of 5.12" width, 6.25" depth, and 3.12" height make it ideal for countertop or stove use. Constructed from durable cast iron with a black finish, it supports temperatures up to safe operating levels suitable for stovetop and oven applications. The stainless steel knob enhances safety during handling, and the unit's weight of 0.79 lbs ensures stability during use. It requires standard kitchen setup with sufficient airflow and countertop clearance for optimal performance. Key features include heat retention, ease of cleaning, and compatibility with typical kitchen accessories, making it a versatile choice for moderate-volume foodservice tasks.
- Capacity: 16 oz. for portioned cooking applications
- Material: Cast iron with stainless steel knob for durability
- Dimensions: Width 5.12", Depth 6.25", Height 3.12"
- Weight: 0.79 lbs for stable use on countertops and stove
- Temperature Range: Suitable for stovetop and oven, supports high-temperature cooking
- Cleaning: Compatible with hand washing and seasoning routines
Usage Integration Considerations
- Electrical Compatibility: Not applicable—manual cookery standard
- Space Requirements: Allow sufficient clearance for handling handles and lid
- Ventilation: Adequate airflow recommended during stovetop use
- Cleaning Routine: Hand wash or wipe and season after use for longevity
- Compatibility: Works with standard stovetops and oven environments
What is a commercial cast iron Dutch oven?
A commercial cast iron Dutch oven is a durable, high-heat resistant cookware piece designed for precise food preparation in professional kitchens. With features like high thermal retention, even heat distribution, and sturdy construction, it is ideal for braising, roasting, and simmering. The Tablecraft 10748 model, with its 16 oz. capacity, is typically installed in stovetop or oven stations, supporting operations such as portion-controlled cooking and specialty dish preparation in moderate-volume foodservice settings.
Top cast iron Dutch oven for moderate-volume foodservice operations
This commercial cast iron Dutch oven from Tablecraft offers a robust, dependable solution for precise food prep and presentation needs. Designed for stove and oven operation with moderate throughput, it pairs high-quality construction with functional handles and heat retention. The durability and technical features of Tablecraft 10748 make it suited for professional kitchens and catering applications requiring consistent results over extended use.
- Operation Type — optimal for small to medium prep kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — used in restaurant cooking and plating
- Workload Qualifier — supports moderate throughput tasks
- Use Case — ideal for feeding small portions or specialized dishes
Why Choose Tablecraft 10748?
Field-tested for durability and designed with chefs’ workflows in mind, the Tablecraft 10748 cast iron Dutch oven offers a compact footprint with high heat retention capabilities. Its corrosion-resistant finish and ergonomic handles improve operational efficiency and sanitation in busy kitchens. The stainless steel knob adds safety during handling, making it a restaurant-ready selection for consistent cooking performance and reliable service life.
- Self-contained design minimizes equipment clutter and simplifies workflow
- Sturdy cast iron construction ensures even heating and long-term durability
- Compact size fits standard countertop and stove spaces efficiently
- Easy to clean with straightforward maintenance routine
- Ergonomic handles facilitate safe, ergonomic handling during transfers
