Tablecraft 10713 17 Oz Oil Bottle Stainless Steel Pourer Clear Glass
- Optimized footprint for streamlined setups
- 17 oz. capacity supports high-volume use
- Stainless steel pourer ensures durability
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The Tablecraft 10713 Oil & Vinegar Cruet Bottle is a professional-grade condiment dispenser designed for commercial foodservice environments. Constructed with clear glass featuring embossed labeling, it offers a 17 oz. capacity, optimized for precise pouring and durable stainless steel pourers (599PB). As a key component in kitchens and dining areas, this oil bottle provides a hygienic, leak-resistant solution for dispensing oils and vinegars, ensuring consistent presentation and operational efficiency. Its technical specification includes a 17 oz. capacity, with a stainless steel pourer compatible with high-volume usage, making it suitable for busy restaurant and catering settings requiring reliable, sanitary condiment management.
The Tablecraft 10713 Oil & Vinegar Cruet Bottle combines a robust glass body with an easy-to-clean stainless steel pourer, offering a sleek yet durable option for high-volume foodservice applications. Designed for seamless integration into condiment stations, it ensures precise dispensing, minimizes spills, and allows quick refilling. Its embossing provides clear identification, aiding in efficient workflow in commercial kitchens and dedicated dining areas.
Ideal for professional kitchens, buffet lines, or catering service requiring consistent, controlled oil and vinegar distribution.
The Tablecraft 10713 Oil & Vinegar Cruet Bottle features a 17 oz. capacity, constructed from clear embossed glass with a stainless steel pourer (599PB) that provides corrosion resistance and durability in demanding foodservice environments. The entire assembly weighs approximately 1.08 lbs, ensuring stability while dispensing oils or vinegars. Its design adheres to food safety standards, with easy maintenance via disassembly for cleaning. The bottle's dimensions are optimized for countertop use and storage, allowing for efficient workflow in busy commercial kitchens. Given its material composition, the glass can withstand typical cleaning routines, and the stainless steel pourer resists corrosion from oil and vinegar exposure.
Installation & Usage: Fits countertop condiment stations; requires no specialized tools for refill
Cleaning routine: Hand wash with mild detergent; stainless steel part is dishwasher safe
Durability traits: Impact-resistant glass and corrosion-resistant stainless steel
Operational compatibility: Compatible with standard kitchen setups for precise oil dispensing
Design features: Embossed for quick product identification and aesthetic appeal
A commercial oil & vinegar cruet bottle is a professional-grade container designed for precise storage and dispensing of cooking oils, vinegars, or specialty liquids in high-volume foodservice settings. Manufactured from durable glass and fitted with metal pourers, these bottles are suitable for use in restaurants, cafes, and catering operations. The Tablecraft 10713 model specifically features embossed labeling for easy identification, a 17 oz. capacity for extended use, and stainless steel pourers that ensure consistent pouring. It is typically installed in condiment stations, bar areas, or prep stations, providing a sanitary, efficient solution for ingredient management in mid-volume culinary environments.
Designed for medium throughput operations, the Tablecraft 10713 features high-quality materials and precise pour control, making it ideal for commercial kitchens and dining facilities. Built to withstand busy environments, it ensures consistent condiment presentation and quick refilling, with durable glass and corrosion-resistant stainless steel components suited for restaurant-ready applications.
Compared to similar condiment bottles, the Tablecraft 10713 offers a combination of sturdy embossed glass, a corrosion-resistant stainless steel pourer, and a compact design optimized for high-volume foodservice. Its construction ensures long-term durability, ease of maintenance, and precise pouring, enhancing operational efficiency and product presentation in professional kitchens and dining venues.
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