The Tablecraft 10675 Fry Cup is a professional-grade stainless steel container designed for high-volume foodservice environments requiring durable and reliable fry holding solutions. With a capacity of 12 ounces, this triangular fry cup measures 3-1/2" x 3-1/4" x 3-3/8" and features a brushed finish to resist corrosion and maintain its appearance over extended use. Engineered for commercial fry stations and quick-service venues, it provides precise portion control, ease of cleaning, and enhanced workflow efficiency through its ergonomic design and robust construction. Suitable for both handheld use and integration into fry stations, its technical specifications ensure consistent performance in demanding kitchen operations.
Top Tablecraft 10675 Features
The fry cup’s stainless steel construction offers exceptional durability in busy commercial kitchens, with an easy-to-clean brushed finish that minimizes maintenance. Designed for precise 12 oz. portioning, its triangular shape provides stable placement within fry stations and easy handling for staff. Its compact, lightweight profile improves workflow efficiency, while its corrosion-resistant material enhances longevity in high-usage environments. Ideal for quick-service and fast-casual operations, this fry cup supports streamlined food prep and presentation processes.
- Functionality: Maintains consistent portion sizes for fry service
- Durability Traits: Constructed from stainless steel with corrosion-resistant brushed finish
- Ease of Use: Lightweight with ergonomic shape for quick handling and cleaning
- Application Fit: Compatible with fry stations and handheld dispensing
- Workflow Benefit: Facilitates organized and efficient fry portioning in high-turnover kitchens
Optimal for quick-service restaurants and fast-casual fry stations requiring precise portioning and durable containers.
Tablecraft 10675 Technical Specs
The Tablecraft 10675 Fry Cup is a single unit primarily made from stainless steel, offering a robust and corrosion-resistant housing suitable for intensive use. It has a weight of 0.4 lbs and measures 3-1/2" in width, 3-1/4" in depth, and 3-3/8" in height. The cup operates with standard commercial kitchen airflow and ease of maintenance, requiring simple disassembly for cleaning. Designed without electrical requirements, it supports a broad range of fry station configurations. Its thermal resistance ensures safe handling during hot fry operations, while the brushed stainless steel finish contributes to sanitation and ease of cleaning. The container is intended for continuous use within high-traffic commercial kitchens, with an emphasis on durability and consistent portion control. The model is discontinued, with an estimated shipping time of 3-4 weeks.
- Material: Stainless steel with brushed finish for durability and corrosion resistance
- Dimensions: 3-1/2" W x 3-1/4" D x 3-3/8" H
- Weight: 0.4 lbs (product weight)
- Capacity: 12 ounces for precise portioning of fries
- Finish & Compatibility: Brushed stainless steel designed for easy cleaning and integration into fry stations
- Cleaning & Maintenance: Disassembly straightforward for routine sanitation
- Construction & Use: Commercial-grade, robust design suitable for countertop or handheld use
What is a commercial fry cup?
A commercial fry cup is a specialized portable container designed for quick and precise portioning of fried foods in high-demand environments. Typically made from stainless steel or durable materials, these cups are used to efficiently serve and control fry servings in fast-paced kitchens such as quick-service restaurants, cafeterias, or concession stands. The Tablecraft 10675 Fry Cup is an example of this equipment, featuring a 12 oz. capacity, triangular shape, and robust stainless steel construction, making it suitable for continuous use in fry stations. These cups are ideal for managing fry portions during busy service periods, enhancing workflow, and ensuring consistent presentation in medium-volume fry operations.
Top commercial fry cups for high-volume fry stations
Designed for medium-volume fry stations, the Tablecraft 10675 fry cup offers reliable portion control and durability, supporting efficient fry serving in fast-paced foodservice kitchens. Featuring a stainless steel build, it is suited for quick handling and easy cleaning, making it a practical choice for busy fry lines requiring consistent performance. Tablecraft's 10675 model is built for reliable operation in fast-casual restaurant settings and high-turnover kitchens.
- Operation type — ideal for medium-capacity fry stations
- Kitchen type — suited for fast-casual and quick-service venues
- Foodservice category — tailored for fry and snack service
- Workload qualifier — supporting moderate throughput processes
- Use case — accurate portioning and presentation of fried foods
Why Choose Tablecraft 10675?
Tablecraft's 10675 Fry Cup distinguishes itself through its sturdy stainless steel construction, triangular shape for stability, and corrosion-resistant brushed finish. Its design promotes rapid handling and easy cleaning, perfect for high-demand fry stations. Compared to similar models, it offers a combination of durability, precise portion control, and workflow efficiency that enhances operational performance while maintaining a professional appearance in foodservice environments.
- Self-contained design supports seamless fry station integration
- Triangular shape enhances stability during use
- Corrosion-resistant stainless steel body increases longevity
- Lightweight and ergonomic for efficient handling
- Brushed finish facilitates hygiene and ease of cleaning
