The Tablecraft 10661 Spoonout is a precision portion control utensil designed for commercial foodservice applications. Crafted from durable polycarbonate, it features perforations for accurate portions and a long handle with blue capacity markings in ounces and milliliters, making it ideal for consistent serving and ingredient measurement. Measuring 13.375 inches in length, 3.75 inches in width, and 1.75 inches in height, this tool is engineered for professional kitchens requiring efficient portioning of semi-viscous or granular ingredients in high-volume operations.
Top Tablecraft 10661 Features
The Spoonout 8 oz. is tailored for commercial kitchens needing precise portioning and efficient ingredient handling. Its perforated polycarbonate design ensures durability and easy cleaning, while the long handle allows safe, ergonomic use. The integrated blue capacity markings facilitate quick, accurate measurement during prep and service, supporting streamlined workflows in busy foodservice environments.
- Functionality: Perforated design enables efficient ingredient dispersion and portioning
- Durability: Made from impact-resistant, polycarbonate material for long-term use
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
- Workplace Fit: Long handle enhances control and safety during busy food prep
- Workflow Integration: Marked capacity aids rapid, precise ingredient measurement
Ideal for high-volume ingredient portioning in commercial kitchens or catering operations.
Tablecraft 10661 Technical Specs
The Spoonout 8 oz. employs high-impact polycarbonate construction with a 13.375-inch length, offering durability and longevity in demanding foodservice settings. It features perforations for controlled ingredient dispersion, with a height of 1.75 inches and width of 3.75 inches. The tool weighs approximately 0.96 lbs and includes blue capacity markings for quick measurement. Its design ensures compatibility with busy kitchens, providing reliable performance over extended periods. No electrical requirements are necessary, and maintenance involves routine cleaning with sanitizable surfaces. The product's NSF listing confirms compliance with food safety standards, while its ergonomic long handle promotes safety and ease of use.
- Capacity: 8 oz. with blue measurement markings (oz/ml)
- Material: Polycarbonate for impact resistance and durability
- Dimensions: 13.375\" L x 3.75\" W x 1.75\" H
- Weight: 0.96 lbs (product)
- Construction: Impact-resistant polycarbonate with perforated surface
- Food Safety: Impact-resistant, easy to clean, NSF listed
- Electrical Compatibility: None necessary for operation
- Cleaning & Maintenance: Disassemble and wash with sanitizing solution
- Installation Requirements: Suitable for hand-held use with ergonomic long handle
- Operational Use: Compatible with ingredient measurement in prep stations
- Workflow Optimization: Precise measurement markings for consistent portion control
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil designed for precise ingredient measurement and dispensing in foodservice settings. The Tablecraft 10661 Spoonout is a perforated, polycarbonate portioning spoon featuring an 8 oz. capacity, long handle, and integrated measurement markings, making it suitable for ingredient portioning in high-volume kitchens. Installed in prep stations or ingredient stations, it supports efficient workflow and consistency, ideal for restaurants, catering, and institutional foodservice operations requiring accurate and sanitary ingredient handling.
Top Portion Control Spoons for Foodservice High-Volume Operations
Built for commercial kitchens, the Tablecraft 10661 provides durable, accurate portioning for busy foodservice applications, suitable for high-volume ingredient handling and prep stations. Designed for ergonomic operation and easy cleaning, it optimizes workflow in institutional and restaurant settings. Its impact-resistant polycarbonate construction ensures long-term performance in demanding environments.
- Operation for high-volume ingredient portioning in busy kitchens
- Designed for compact commercial spaces with ergonomic long handle
- Ideal for portioning and dispensing in institutional cafeterias
- Supports moderate throughput with durable polycarbonate build
- Long handle improves safety and control during prep tasks
Why Choose Tablecraft 10661 Spoonout
Why Choose the Tablecraft 10661 Spoonout over other portion control tools is its combination of impact-resistant polycarbonate construction, precise measurement markings, and perforated design, all engineered for high-volume, sanitary kitchen environments. Its long handle enhances operator safety and control, providing a reliable, restaurant-ready utensil that streamlines ingredient portioning and reduces waste without compromising sanitation or durability.
- Compact footprint suited for tight or busy kitchens
- Impact-resistant polycarbonate for extended durability
- Perforated surface for controlled dispersion of ingredients
- Long handle enhances safety and ergonomic control
- Integrated measurement markings enable quick, accurate portions
