The Tablecraft 10660 Spoonout 8 Oz. is a professional-grade portion control utensil designed for precise measurement and efficient workflow in commercial foodservice environments. Crafted from durable polycarbonate, this solid spoon features a long handle with integrated blue capacity markings in ounces and milliliters, allowing for accurate portioning and consistency across culinary applications. Its dimensions of 13.375" in length, 3.75" width, and 1.75" height make it suitable for high-volume serving stations, catering, and buffet service, ensuring reliable performance in demanding kitchen operations.
Top Tablecraft 10660 Features
The Tablecraft 10660 Spoonout integrates a 8 oz. capacity with a long handle designed for ease of use in busy commercial kitchens. Its polycarbonate construction ensures shatter resistance and longevity, ideal for high-traffic foodservice settings. The blue capacity markings facilitate quick visual measurement, streamlining portion control tasks, while the ergonomic handle enhances grip and reduces fatigue during repetitive use. Suitable for manual dispensing in catering, buffets, and institutional kitchens, it supports consistent product presentation and operational efficiency.
- Precision measurement: Capacity markings in oz/ml for accurate portioning
- Durable polycarbonate: Resists impact and withstands rigorous commercial use
- 18-inch long handle: Enables reach into large containers and hot items
- Easy-to-clean design: Polycarbonate material simplifies sanitation routines
- Optimized for high-volume service: Ideal for buffets, catering, and portioning stations
Best suited for foodservice operations requiring accurate and durable portion control tools in high-volume environments.
Tablecraft 10660 Technical Specs
The Tablecraft 10660 Spoonout is engineered for consistent performance in demanding commercial kitchens. Made from high-quality polycarbonate, it offers excellent impact resistance and ease of cleaning, suitable for frequent sanitation protocols. Its dimensions—13.375" length, 3.75" width, and 1.75" height—are optimized for handling large quantities of ingredients. The handle features integrated blue capacity markings for quick visual reference, supporting accurate portioning. Weighting 0.96 lbs, the utensil offers a sturdy yet manageable ergonomics for busy foodservice staff, with a maximum temperature resistance suitable for most hot and cold applications. The NSF certification indicates compliance with industry sanitation standards, ensuring safe use across various food preparation and dispensing tasks.
- Dimensions: 13.375" length x 3.75" width x 1.75" height
- Material: Polycarbonate for durability and impact resistance
- Capacity: 8 oz. with blue measurement markings in oz/ml
- Weight: 0.96 lbs for balanced handling
- Temperature range: Suitable for hot and cold food items
- NSF certified: Ensures compliance with sanitation standards
Requires: Proper clearance for storage and handling in busy kitchens
Cleaning: Dishwasher safe for quick sanitation
Usage environment: Commercial foodservice, catering, buffet stations
Design trait: Impact-resistant polycarbonate construction
Application: Portion control for sauces, toppings, and ingredients
What is a commercial portion control spoon?
A commercial portion control spoon is a professionally manufactured utensil designed for precise ingredient dispensing in high-volume foodservice settings. The Tablecraft 10660 Spoonout features solid polycarbonate construction with an 8 oz. capacity, available in dimensions suitable for busy kitchens. Used primarily in buffet lines, catering, and institutional cafeterias, it facilitates consistent servings and reduces waste while supporting efficient workflow in food preparation and presentation. Its ergonomic handle and measurement markings optimize accuracy, making it an essential tool for precise culinary operations.
Top Portion Control Tools for High-Volume Foodservice Settings
Designed for consistent portioning and durability, the Tablecraft 10660 Spoonout is ideal for high-volume catering, buffets, and institutional kitchens. Its impact-resistant polycarbonate body and clear capacity markings enhance operational efficiency in demanding environments, supporting accurate ingredient measurement and reducing waste. Suitable for moderate throughput foodservice operations, it ensures precise presentation and streamlined workflow.
- Moderate-volume operations — e.g., catering and buffet lines
- Commercial kitchen equipment — robust polycarbonate construction
- Portion control tools — helping ensure consistent servings
- Impact-resistant design — withstands rigorous dishwasher cleaning
- Ease of handling — ergonomic 13.375" handle with measurement markings
Why Choose Tablecraft 10660 Spoonout
The Tablecraft 10660 Spoonout stands out from similar portion control utensils with its durable polycarbonate build, integrated measurement markings, and ergonomic long handle. Its sturdy construction and impact resistance support heavy usage in busy kitchens, while its precise measurements improve portion consistency and reduce waste. Designed for efficiency, it optimizes workflow in high-demand foodservice environments, ensuring reliability and sanitation across all operations.
- Compact footprint complements busy kitchen setups
- Self-contained design minimizes parts for easier cleaning
- Impact-resistant polycarbonate body ensures long-term durability
- Measurement markings support accurate portioning
- Ergonomic handle reduces fatigue during prolonged use
