The Tablecraft 10658 Spoonout 8 Oz. is a commercial-grade portion control spoon designed for professional foodservice applications. Crafted from durable polycarbonate, this 9.125" x 3.75" x 1.75" utensil features a solid construction with a short handle marked with blue capacity indicators in ounces and milliliters, facilitating precise portioning in high-volume settings. Its ergonomic design ensures easy handling and cleaning, making it suitable for restaurants, cafeterias, and catering operations seeking accurate ingredient measurement and streamlined workflow integration.
Top Tablecraft 10658 Features
Designed for commercial foodservice environments, the Tablecraft 10658 Spoonout offers precise 8 oz. capacity measurement, a polycarbonate construction for durability, and easy-to-read blue markings for quick portioning. Its short handle allows for efficient use in busy kitchens, with straightforward cleaning and maintenance, optimized for high throughput and accurate ingredient control in institutional kitchens or catering operations.
- Capacity: 8 oz. measurement with blue ml/oz markings
- Material: Impact-resistant polycarbonate for durability
- Handle Design: Short handle for ergonomic handling and easy cleaning
- Use Case: Ideal for high-volume portioning in restaurants and cafeterias
- Durability: Robust construction withstands frequent use and cleaning
Suitable for precise ingredient control in commercial kitchens requiring consistent portioning
Tablecraft 10658 Technical Specs
The Tablecraft 10658 Spoonout features a self-contained polycarbonate body with a height of 1.75 inches, width of 3.75 inches, and a depth of 9.12 inches, providing a lightweight (0.96 lbs) yet sturdy utensil capable of precise portioning in busy foodservice environments. It operates without electrical requirements and is designed for easy cleaning and maintenance, with markings clearly visible for quick measurement verification. This solid utensil’s polycarbonate material offers chemical resistance for repeated washing, and its ergonomic short handle facilitates safe and efficient operation. Dimensions and weight are optimized for industrial use, supporting workflow efficiency in commercial kitchens, catering lines, and institutional food prep areas.
- Material: Polycarbonate for impact resistance and chemical durability
- Dimensions: 9.125" x 3.75" x 1.75" provides ergonomic handling
- Weight: 0.96 lbs for manageable everyday use
- Cleaning: Dishwasher-safe for routine sanitation
- Design: Solid construction with blue capacity markings for quick measurement
What is a commercial portion control spoon?
A commercial portion control spoon is a kitchen tool designed for accurate ingredient measurement during food preparation or service. The Tablecraft 10658 Spoonout, a solid polycarbonate utensil with a 8 oz. capacity and a short handle featuring measurement markings, is well-suited for high-volume foodservice settings like restaurants and cafeterias. Installed in prep stations, it facilitates quick, precise portioning, ensuring consistency across large-scale operations, particularly where efficiency and hygiene are priorities.
Top portion control spoons for high-volume foodservice
Designed for moderate throughput, the Tablecraft 10658 Spoonout offers durable polycarbonate construction and precise measurement markings, ideal for commercial kitchens requiring accurate ingredient distribution. Its ergonomic handle enhances workflow efficiency in food prep areas such as institutional kitchens, catering lines, and fast-service restaurants, ensuring consistent portioning with minimal effort.
- Operation Type — suited for high-volume commercial kitchens
- Kitchen Setting — ideal for institutional and restaurant use
- Foodservice Category — for portioning sauces, toppings, or ingredients
- Workflow — supports precise, quick measuring in busy environments
- Use Case — enhances consistency in ingredient distribution
Why Choose Tablecraft 10658 Spoonout
Compared to similar portioning utensils, the Tablecraft 10658 Spoonout stands out for its impact-resistant polycarbonate body, clear measurement markings, and ergonomic short handle. Its robust construction ensures longevity in demanding kitchens, while the compact design streamlines workflow and simplifies cleaning. This model enhances operational efficiency with precise, consistent portioning and straightforward sanitation, making it a preferred choice for commercial foodservice providers.
- Self-contained polycarbonate for durability and chemical resistance
- Compact footprint optimizes space in prep stations
- Impact-resistant design for long-term use in busy kitchens
- Clear measurement markings support quick, accurate portioning
- Ergonomic short handle improves handling and cleaning