The Tablecraft 10657 Spoonout is a commercial-grade portion control utensil designed for use in foodservice operations requiring precise measurement and efficient handling of ingredients. Constructed from durable polycarbonate, this perforated spoon features a long handle with integrated black capacity markings (oz/ml), measuring 13 inches in length with a 6 oz. capacity. Its beige color and sturdy build make it suitable for high-volume use in restaurants, cafeterias, and catering environments, enhancing workflow accuracy and sanitation standards.
Top Tablecraft 10657 Features
The Tablecraft 10657 Spoonout supports precise portioning with a 6 oz. capacity, reinforced by a robust polycarbonate construction. Its perforated design facilitates draining, while the extended handle improves reach and safety during busy service. Marked with clear black capacity indicators, it ensures quick, accurate servings. Ideal for bulk ingredient allocation, it simplifies cleanup and minimizes cross-contamination risks in commercial kitchens.
- Accurate portioning: 6 oz. measurement with clear markings for efficiency
- Durable material: Polycarbonate resists impacts and temperature exposure
- Easy maintenance: Dishwasher-safe and simple to sanitize
- Optimized workflow: Long handle improves reach and safety in high-volume environments
- Designed for capacity control: Perforated surface aids draining for wet ingredients
Best suited for high-volume ingredient handling in commercial foodservice settings
Tablecraft 10657 Technical Specs
The Tablecraft 10657 Spoonout is engineered for demanding foodservice applications, featuring a 13-inch length with a 3.375-inch width and 1.625-inch height. Made from high-impact polycarbonate, it offers excellent durability, resistance to impact, and heat. The perforated scoop design contributes to efficient draining and portioning. Its weight of approximately 0.96 lbs makes it lightweight yet sturdy for constant handling. The product is non-certified but manufactured to meet industry-standard sanitation and durability expectations, making it suitable for use in busy kitchens. Compatibility with standard dishwashers facilitates sanitation, and the handle's black capacity markings (oz/ml) enable precise measurement and portioning in fast-paced environments.
- Dimensions: 13" length, 3.375" width, 1.625" height
- Material: Polycarbonate, impact-resistant and temperature tolerant
- Capacity: 6 oz. with black markings for measurement accuracy
- Weight: 0.96 lbs for easy handling during busy service
- Construction: Perforated scoop with long handle for safety and efficiency
- Cleaning: Dishwasher-safe and easy to sanitize
- Color: Beige exterior for visibility and aesthetic consistency
- Temperature Tolerance: Suitable for typical kitchen temperature ranges
- Design Features: Impact-resistant, with black markings resistant to cleaning agents
Electrical Compatibility: Not applicable
Installation & Maintenance: No special setup needed; dishwasher safe for routine cleaning
Usage Environment: Ideal for high-volume food prep, ingredient portioning, and draining applications
Material Safety: Polycarbonate complies with food safety standards
Storage: Compact design for efficient storage in busy kitchens
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil designed for precise measurement and handling of food ingredients in professional kitchens. The Tablecraft 10657 Spoonout specifically features a perforated polycarbonate scoop with a 6 oz. capacity, 13-inch handle length, and marked measurements for accurate serving. Installed in high-volume foodservice settings such as restaurants, cafeterias, and catering operations, it supports efficient portioning, draining, and portion consistency, making it applicable for ingredient prep, sauce serving, or wet ingredient distribution.
Top Portion Control Tools for Foodservice Operations
Designed for moderate throughput in busy kitchens, the Tablecraft 10657 is a commercial-grade portion control utensil for ingredient management and accurate serving. Its impact-resistant polycarbonate structure ensures longevity in demanding environments. Ideal for food prep stations, it accommodates continuous use and simplifies sanitation in high-volume foodservice workflows. This model, from Tablecraft, combines durable design with precise measurement for consistent portioning in restaurant and catering settings.
- Operation in high-volume kitchens—robust and reliable
- Suitable for compact kitchens—space-efficient and easy to store
- Perfect for portioning sauces and wet ingredients—accurate measurement
- Handles moderate workload—impact-resistant polycarbonate construction
- Optimal for ingredient draining—perforated scoop design
Why Choose Tablecraft 10657 Spoonout
Why choose the Tablecraft 10657 Spoonout over similar portion control utensils? This model offers a combination of impact-resistant polycarbonate durability, clear measurement markings for precise portioning, and a perforated design for drainage. Its ergonomic long handle enhances reach and safety in demanding foodservice environments, while its lightweight construction improves handling during high-volume operations. Its integrated features streamline portioning workflows for commercial kitchens that value performance and sanitation.
- Compact footprint: 13-inch length fits efficient kitchen layouts
- High-impact polycarbonate: withstands daily demanding use
- Perforated design: facilitates drainage of wet ingredients
- Impact-resistant handle: durable for frequent handling
- Marked measurements: precise serving with black oz/ml indicators
