Tablecraft 10655 6 Oz Perforated Spoon Beige Polycarbonate Portion Control

The Tablecraft 10655 Spoonout is a professional-grade portion control utensil designed for precise serving in commercial foodservice environments. Constructed from durable polycarbonate, this perforated spoon features a 6 oz. capacity with a length of 8.75 inches, width of 3.375 inches, and a height of 1.625 inches. Its short handle includes black capacity markings in oz/ml for quick measurement reference, making it suitable for portioning ingredients, garnishes, or sauces in high-paced kitchens. The rounded edges and lightweight design enhance usability, while its beige color ensures visibility and cleanliness, making it ideal for restaurant, cafeteria, or catering operations seeking reliable portioning tools.

Top Tablecraft 10655 Spoonout Features

The Tablecraft 10655 Spoonout is built for efficient, accurate food portioning in commercial kitchens. Its polycarbonate construction offers impact resistance and longevity, while perforation facilitates drainage and reduces weight. The short handle with capacity markings enhances workflow by providing precise measurement without additional tools. Designed for easy cleaning and maintenance, this utensil suits high-volume foodservice applications requiring consistent portion control and sanitation compliance.

• Functionality: Perforated design enables controlled draining of liquids
• Durability: Polycarbonate material withstands heavy use and frequent cleaning
• Ease of Use: Short handle with clear black capacity markings for quick measurement
• Application Fit: Compatible with standard utensil holders or insertable in food prep stations
• Workflow Benefit: Lightweight construction enhances handling efficiency during busy operations

Ideal for portioning and serving in fast-paced foodservice settings, especially where precise measurement is critical.

Tablecraft 10655 Technical Specs

The Tablecraft 10655 Spoonout features a sturdy polycarbonate body with a capacity of 6 oz., designed for reliable portioning in commercial kitchens. It measures 8.75 inches in length, 3.375 inches wide, and 1.625 inches high, with a weight of just 0.96 pounds for ease of handling. Its perforated bowl facilitates liquid drainage and cleaning, while the short handle includes integrated black capacity markings in oz/ml for accurate measurement. This utensil is dishwasher safe and resistant to impact and staining, supporting sanitation and longevity in high-volume foodservice operations. Operating comfortably within typical kitchen temperature ranges, it is suitable for use with various food products and ingredient prep stations.

• Capacity: 6 oz. for portion control tasks
• Material: Polycarbonate for durability and impact resistance
• Dimensions: 8.75" L x 3.375" W x 1.625" H
• Color: Beige to enhance visibility and cleanliness
• Temperature Resistance: Suitable for typical kitchen environments
• Cleaning & Maintenance: Dishwasher safe, easy to wipe and sterilize
• Food Safety: Made from food-grade polycarbonate, corrosion-resistant
• Design Features: Perforated bowl with ergonomic short handle and measurement markings

• Electrical Compatibility: Not applicable
• Construction & Finish: Impact-resistant polycarbonate with beige finish
• Operational Range: Designed for use within typical food prep temperatures
• Storage Compatibility: Fits standard utensil holders and prep stations
• Ease of Maintenance: Fully dishwasher-compatible for quick cleaning
• Application Setting: Suitable for portioning in cafeterias, catering, and restaurants

What is a commercial portion control spoon

A commercial portion control spoon is a precision utensil used in foodservice operations to serve consistent quantities of ingredients or prepared foods. Manufactured from durable plastics like polycarbonate, it is typically designed to withstand frequent cleaning, impact, and exposure to food acids. These tools are installed in prep stations, buffet lines, or food dispensers to enhance portioning accuracy and efficiency. The Tablecraft 10655 Spoonout exemplifies this category, offering a perforated bowl, measurement markings, and a compact form for high-volume service environments, making it ideal for café stations, buffets, or restaurant kitchens requiring precise ingredient control.

Top Portion Control Utensils for Foodservice Environments

Designed for moderate throughput kitchens, the Tablecraft 10655 Spoonout offers high durability and precise measurement for commercial food portions, suitable for setups like buffets and prep lines. It is constructed for reliable, repeated use in busy restaurant and cafeteria settings, supporting efficient workflow in food handling operations. This model is well-matched for mid-volume applications such as hotel kitchens or institutional dining facilities, where consistent portioning accelerates service and maintains quality standards.

• Operation Type — suitable for medium-volume restaurants
• Kitchen Setting — ideal for catering and buffet lines
• Foodservice Category — portion control supplies and prep utensils
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — for efficient ingredient and garnish portioning

Why Choose Tablecraft 10655 Spoonout

Tablecraft 10655 Spoonout stands out with its robust polycarbonate construction, perforated design, and precise measurement markings, providing a reliable, restaurant-ready tool that enhances operational efficiency. Unlike standard utensils, its impact-resistant material withstands demanding daily use while facilitating quick cleaning and sanitation. Its compact footprint and ergonomic handle design improve workflow during high-volume portioning, making it a versatile addition to professional kitchens seeking durable, accurate, and easy-to-maintain portion control tools.

• Self-contained design for streamlined foodservice operations
• Corrosion and impact-resistant polycarbonate material
• Compact, lightweight build optimizes handling and storage
• Perforated bowl facilitates liquid drainage and cleaning
• Measurement markings ensure portion consistency and accuracy