The Tablecraft 10652 Spoonout 4 Oz. is a durable commercial portion control tool designed for foodservice operations requiring precise serving sizes. Constructed from high-quality polycarbonate, this 12.625" x 3" x 1.5" utensil features a long handle with clearly marked green capacity indicators in ounces and milliliters, facilitating accurate measurement and efficient workflow in busy kitchens. Its solid design ensures resilience under frequent use, making it suitable for institutional kitchens, catering services, and high-volume food prep environments where consistency and durability are essential.
Top Tablecraft 10652 Features
The Spoonout 4 oz. offers a sturdy polycarbonate build with integrated green capacity markings for quick volume assessment, ideal for portioning in commercial kitchens. Its long handle improves leverage and safety, aiding in ergonomic handling. Designed for frequent washdowns, the solid construction ensures long-term durability, and its precise measurement markings support consistency in food presentation and serving accuracy across high-volume foodservice settings.
- Function & Performance: Precise 4 oz. capacity with easy visibility markings.
- Durability Traits: Made from impact-resistant polycarbonate for heavy-duty use.
- Ease-of-Use & Maintenance: Smooth surface simplifies cleaning and sanitization.
- Real-World Use Case: Ideal for portioning sauces, toppings, or ingredients efficiently.
- Workflow Benefit: Long handle enhances safety and control during busy service periods.
Suitable for foodservice professionals seeking reliable, measurement-accurate utensils.
Tablecraft 10652 Technical Specs
The Tablecraft 10652 Spoonout is crafted from durable polycarbonate with a beige finish, measuring 12.625 inches in length, 3 inches in width, and 1.5 inches in height, with a weight of 0.83 lbs. Its impact-resistant material withstands frequent cleaning routines, supporting rigorous sanitation needs typical in commercial kitchens. The product features green capacity markings for quick measurement reference, making it suitable for high-throughput food prep and plating stations. Designed with a solid handle, it ensures safe ergonomic operation in busy environments. Operating within standard foodservice parameters, it does not require electrical connections or refrigeration, focusing solely on reliable portion control and measurement accuracy.
- Material: Polycarbonate impact-resistant plastic.
- Dimensions: 12.625" L x 3" W x 1.5" H.
- Weight: 0.83 lbs (product weight).
- Color: Beiges with green capacity markings.
- Design Traits: Solid handle with impact-resistant construction for demanding environments.
- Cleaning & Maintenance: Dishwasher safe, smooth surface for easy disinfection.
- Usage Compatibility: Suitable for dry and moist ingredients, high-volume portions.
- Construction & Finish: Polycarbonate with impact and chemical resistance.
- Temperature Resistance: Withstands typical kitchen temperatures, no extreme heat or cold.
Electrical Requirements: None.
Refrigeration: Not applicable.
Production Capacity: 4 oz. per portion.
Food Safety: Polycarbonate material supports sanitation and cleaning protocols.
Usage Context: Foodservice batching, portioning, and plating in high-volume operations.
Installation & Maintenance: Handheld use with easy disassembly for cleaning.
What is a commercial portion control spoon?
A commercial portion control spoon is a standardized utensil used in foodservice environments to ensure consistent serving sizes. Made from durable materials like polycarbonate, these tools typically feature clear measurement markings for quick reference and ergonomic long handles for safety and ease of use. The Tablecraft 10652 Spoonout 4 Oz. is designed for precise portioning in high-volume kitchens, installed in busy food prep stations and plating areas to support efficiency and accuracy in food presentation, suitable for mid-volume restaurant and catering operations.
Top Portion Control Utensils for Foodservice Operations
The commercial Tablecraft 10652 Spoonout ensures durable, precise portioning in high-volume foodservice settings, optimized for steady workflow and consistent product presentation in busy kitchens and catering environments.
- Operation Type — designed for high-throughput food prep stations
- Kitchen Setting — suitable for institutional and commercial kitchens
- Foodservice Category — ideal for sauce, ingredient, and topping portioning
- Workload Qualifier — suited for moderate volume daily use
- Use Case — supporting efficient plating and ingredient control
Why Choose Tablecraft 10652 Spoonout
Compared to similar portion control tools, the Tablecraft 10652 offers impact-resistant polycarbonate construction, clear measurement indicators, and a hygienic design optimized for demanding foodservice environments. Its long handle improves control during rapid service, while the durable build supports extensive cleaning cycles. This model enhances operational efficiency by providing precise, repeatable portions in busy kitchens, ensuring consistency and sanitation across daily use.
- Compact footprint suitable for tight prep spaces
- Self-contained design with integrated capacity markings
- Impact-resistant polycarbonate construction for long-term durability
- Ergonomic handle for safe, precise portioning
- Easy to sanitize for high hygiene standards
