The Tablecraft 10651 Spoonout is a commercial portion control utensil designed for foodservice operations requiring precise ingredient measurement and portioning. Made from durable polycarbonate, this perforated spoon features a capacity of 4 ounces and measures 8.375 inches in length, with a compact 3-inch width and 1.5-inch height. Its beige short handle incorporates green capacity markings (oz/ml) for efficient, accurate serving in high-volume kitchens and beverage stations, making it ideal for restaurant, cafeteria, and institutional food prep environments.
Top Tablecraft 10651 Features
The Spoonout 4 oz. offers a sturdy polycarbonate construction with perforations for draining liquids, facilitating ergonomic portioning in busy commercial kitchens. Its short handle allows precise control during plating or ingredient distribution, while the green capacity markings improve measurement accuracy without additional tools. Designed for fast cleaning and long-term durability, it supports high-throughput workflows in institutional or restaurant settings.
- Functionality: Perforated design for draining liquids during portioning
- Durability: Polycarbonate material withstands thermal and chemical cleaning
- Ease of Use: Short handle with interval markings for quick, accurate servings
- Application Fit: Suitable for high-volume ingredient portioning in food prep stations
- Workflow Integration: Ergonomic design enhances efficiency during repetitive tasks
Perfect for portioning sauces, toppings, or ingredients in busy foodservice settings
Tablecraft 10651 Technical Specs
The Tablecraft 10651 Spoonout is constructed from high-grade polycarbonate, ensuring robust performance under frequent use in commercial kitchen environments. It features a 4 oz. capacity, with precise green markings for measurement, and measures 8.375" x 3" x 1.5" in size, supporting high-volume ingredient transfer. Its perforated, lightweight design allows for effective drainage and handling of liquids, with a weight of just 0.83 lbs. The spoon is compliant with commercial food safety standards and designed for easy disassembly for cleaning. Operating at typical kitchen temperatures, it tolerates direct contact with hot and cold foods without degradation. It is a non-returnable product with availability typically within 1 to 2 days for prompt deployment.
- Dimensions: 8.375" length x 3" width x 1.5" height
- Material: Polycarbonate for durability and chemical resistance
- Capacity: 4 oz. with green measurement markings
- Weight: 0.83 lbs
- Temperature Range: Suitable for contact with hot and cold foods
- Cleaning: Dishwasher safe for fast, efficient sanitation
- Construction: Perforated with reinforced handle
- Electrical Compatibility: Not applicable
- Use Environment: Designed for high-temporary food prep surfaces
- Installation Requirements: No specific installation needed, handheld use only
- Maintenance: Disassemble for periodic cleaning and inspection
- Workflow: Compatible with portioning stations and prep lines
What is a commercial portion control spoon
A commercial portion control spoon is a foodservice tool used to measure and serve ingredients consistently, supporting portion accuracy and reducing waste. The Tablecraft 10651 Spoonout is a perforated, polycarbonate utensil with measurement markings, ideal for high-volume kitchens needing efficient liquid and solid ingredient distribution. Installed in food prep stations or serving lines, it ensures precise portioning of toppings, sauces, or ingredients, making it suitable for restaurant, cafeteria, or catering operations that demand reliable, uniform servings.
Top Portion Control Spoons for Foodservice Operations
Designed for moderate throughput, the Tablecraft 10651 Spoonout excels in restaurant and institutional food prep environments. Its durable construction, ergonomic design, and integrated measurement markings support efficient operation in commercial kitchens. This model is optimized for precise, consistent portioning, making it ideal for mid-volume service in hospitality and catering applications, with a focus on functional durability and ease of maintenance.
- Operation Type — Suitable for high-volume food prep lines
- Kitchen Type — Ideal for compact commercial kitchens and buffet stations
- Foodservice Category — Best for ingredient portioning and garnishing
- Workload Qualifier — Supports moderate throughput needs
- Use Case — Effective for liquid and semi-solid portioning in busy kitchens
Why Choose Tablecraft 10651 Spoonout
Compared to similar portion control tools, the Tablecraft 10651 offers a robust polycarbonate build with perforations that facilitate drainage and thorough cleaning. Its compact, ergonomic design ensures precision during repetitive tasks, while the green measurement markings support accurate serving without additional tools. The lightweight construction and high-quality materials improve operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint supports ergonomic handling in limited spaces
- Perforated design enhances liquid drainage and ingredient flow
- Polycarbonate construction withstands thermal and chemical cleaning
- Integrated measurement markings improve portion accuracy
- Lightweight and easy to clean, reducing maintenance time
