The Tablecraft 10649 Spoonout 3 Oz. is a commercial portion control utensil designed for precise ingredient measurement and efficient service in food industry operations. Crafted from durable polycarbonate material, this 12.375" long spoon features a perforated bowl and a white handle with capacity markings in ounces and milliliters, facilitating quick volume identification. Its technical specifications include a width of 2.75 inches and height of 1.25 inches, making it suitable for professional kitchen environments requiring accurate portioning and uniformity. This tool enhances workflow efficiency in restaurant, catering, and institutional foodservice settings by providing consistent measurements with ease of cleaning and longevity.
Top Tablecraft 10649 Features
The Tablecraft 10649 Spoonout combines precise volume control with durable polycarbonate construction, ideal for commercial foodservice settings needing quick, accurate, and sanitary portioning. Its perforated bowl allows for efficient draining or portion dispersal, while the long handle provides safe handling during prep or serving. The integrated capacity markings support staff in maintaining portion consistency, streamlining workflow in high-volume kitchens. Designed for easy cleaning and maintenance, this utensil withstands frequent use in busy environments requiring reliable performance.
- Capacity: 3 oz. measurement for accurate portioning
- Material: Polycarbonate for durability and dishwasher compatibility
- Design: Perforated bowl to facilitate draining and dispersion
- Handle: Long handle with white capacity markings (oz/ml) for efficiency
- Size: 12.375" length supports ergonomic handling in busy kitchens
Best suited for portioning ingredients or condiments in professional foodservice environments requiring precision and durability.
Tablecraft 10649 Technical Specs
The Tablecraft 10649 Spoonout features a 12.375-inch polycarbonate construction with a width of 2.75 inches and a height of 1.25 inches, offering durable, impact-resistant performance. Its weight of 0.71 lbs ensures lightweight handling without sacrificing strength. The perforated design enhances drainage, while white capacity markings in ounces and milliliters simplify portion control. This utensil is designed for commercial kitchen applications, with a focus on sanitation and ease of use. It operates within standard cleaning routines, with no electrical requirements, and withstands typical kitchen temperature ranges. Constructed from food-safe plastic, it supports high-volume food prep and service, ensuring consistent performance across demanding culinary tasks.
- Material: Polycarbonate, impact-resistant and dishwasher safe
- Dimensions: 12.375" length; 2.75" width; 1.25" height
- Weight: 0.71 lbs
- Capacity Markings: White oz/ml measurements for precise portioning
- Design Features: Perforated bowl for drainage and portioning efficiency
- Operational Environment: Suitable for high-volume commercial kitchens with rigorous sanitation standards
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized utensil used for consistent ingredient measurement in foodservice operations. Made typically from impact-resistant plastics such as polycarbonate, these tools help ensure portion accuracy during food prep and presentation. The Tablecraft 10649 Spoonout offers a perforated bowl and clear capacity markings, making it ideal for applications like condiment dispensing, ingredient portioning, and plating in restaurants, catering, or institutional kitchens. Its 3 oz. capacity and 12.375-inch length facilitate precision and efficiency in medium-volume foodservice environments, supporting standardized service protocols and operational productivity.
Top commercial portion control spoons for foodservice environments
Precise, durable, and easy-to-maintain, the Tablecraft 10649 Spoonout is designed for medium-volume food operations. It offers accurate portioning with clear capacity markings, ideal for restaurant kitchens, catering services, and institutional settings requiring uniform ingredient distribution. Built for longevity, it withstands frequent cleaning cycles and repeated use, ensuring reliable performance across diverse foodservice workflows.
- Operational in diverse foodservice—medium-volume restaurant or catering kitchens
- Compact commercial kitchen equipment ideal for precise ingredient portioning
- Portion control utensil suited for consistent serving in institutional cafeterias
- Impact-resistant polycarbonate handle designed for high-use environments
- Ergonomic length supports efficient workflow and safety during prep tasks
Why Choose Tablecraft 10649 Spoonout
Why choose the Tablecraft 10649 Spoonout over comparable portion control tools? Its impact-resistant polycarbonate construction ensures long-lasting durability in busy kitchens, while the perforated bowl adds practicality for draining and dispensing ingredients efficiently. The integrated capacity markings promote quick, accurate portioning, reducing waste and ensuring consistency. Its ergonomic design improves workflow safety and comfort in high-volume foodservice operations, making it a reliable asset for professional kitchens requiring precise ingredient management.
- Superior impact-resistant polycarbonate body withstands demanding use
- Perforated bowl improves draining and portion dispersal
- Clear, integrated capacity markings streamline workflow
- Long handle provides enhanced safety and ergonomics during use
- Designed for commercial kitchens with rigorous sanitation routines
