The Tablecraft 10648 Spoonout 3 Oz. is a professional-grade portion control utensil designed for commercial foodservice environments. Crafted from durable polycarbonate, it features a comprehensive 3-ounce capacity with precise white markings on a long handle for accurate measurements. Measuring 12.375 inches in length, 2.75 inches in width, and 1.25 inches in height, this solid spoon ensures consistent portioning in high-volume kitchens. Its ergonomic design facilitates efficient workflow, making it suitable for cafeterias, buffets, and catering operations seeking reliable, sanitary, and easy-to-maintain tools for food portioning and prep tasks.
Top Tablecraft 10648 Features
The Spoonout 3 oz. with long handle is engineered for precise portioning and easy handling in busy commercial kitchens. Its polycarbonate construction provides exceptional durability, resistant to impacts and thermal cleaning routines. Integrated white capacity markings assist staff in quick, accurate servings, while the solid design enhances strength during rigorous use. Designed for manual operation, it fits seamlessly into prep stations, buffet lines, and portioning workflows, supporting efficient service and sanitation practices.
- Functionality: Precise 3 oz. capacity with numeric markings for accuracy
- Durability: Robust polycarbonate material withstands impacts and high temperatures
- Ease of Maintenance: Dishwasher-safe for rapid sanitation after use
- Application Fit: Long handle offers reach in deep containers and hot foods
- Workflow Integration: Compact design enhances workflow in high-volume kitchen prep stations
Ideal for portioning in commercial catering or institutional settings.
Tablecraft 10648 Technical Specs
The Tablecraft 10648 Spoonout features a self-contained polycarbonate construction with a length of 12.375 inches and a weight of 0.71 lbs, optimized for handheld use in commercial kitchens. It offers a 3 oz. capacity with prominently marked white measurement indicators for accuracy. The solid and impact-resistant design ensures longevity under rigorous dishwashing cycles, and its temperature tolerance makes it suitable for handling hot ingredients. The spoon's finishing in beige enhances visibility and sanitation, while its NSF listing confirms compliance with industry standards. Designed for versatility, it integrates into portioning, prep, and serving stations, supporting fast-paced foodservice operations.
- Material: Polycarbonate for impact and heat resistance
- Dimensions: Width: 2.75", Depth: 12.37", Height: 1.25"
- Weight: 0.71 lbs net weight for easy handling and cleaning
- Operating Range: Suitable for hot and cold foods within standard temperature range
- Cleaning Compatibility: Dishwasher safe, dishwasher-cleanable parts
- Color & Finish: Beige exterior for visibility and sanitation
- Regulatory Status: NSF listed for commercial foodservice safety
- Application Scenario: Perfect for portioning sauces, dressings, and toppings in busy kitchens
What is a commercial portion control spoon?
A commercial portion control spoon is a specialized utensil used in foodservice operations to serve consistent quantities of ingredients or prepared items. Constructed from durable materials like polycarbonate, these tools typically feature accurately marked measurement indicators, long handles for reach, and ergonomic designs for efficiency. The Tablecraft 10648 Spoonout is installed in prep stations, buffets, and catering setups, providing precise, sanitary portions suited for high-volume food establishments. Its construction and measurement features make it ideal for portioning sauces, garnishes, or toppings in mid-volume restaurant service and institutional kitchens.
Top Portion Control Utensils for Foodservice Settings
Top commercial portion control spoons provide precise, durable, and sanitary tools for medium-volume kitchen operations. Manufactured by Tablecraft, the 10648 model from the $30 Off $300 Eligible Items collection offers high-accuracy measurement and ergonomic handling, ideal for restaurant or cafeteria use in busy foodservice environments.
- Operation type — suited for busy prep kitchens
- Kitchen setting — designed for compact commercial spaces
- Foodservice category — ideal for institutional catering
- Workload qualifier — supports moderate throughput
- Use case — effective for portioning sauces and toppings
Why Choose Tablecraft 10648?
Tablecraft 10648 Spoonout stands out among portion control utensils with its impact-resistant polycarbonate construction, precise measurement markings, and ergonomic design tailored for high-volume foodservice settings. Its NSF listing certifies safety and sanitation standards, while the long handle enhances reach in deep containers, improving workflow efficiency and portion accuracy compared to standard tools. This model offers a durable, easy-to-clean solution that supports consistent serve size and operational effectiveness in commercial environments.
- Compact footprint optimizes storage and handling
- Impact-resistant polycarbonate withstands heavy use
- Long handle enhances reach in deep food containers
- Marked measurement indicators improve portion accuracy
- Designed for frequent dishwasher sanitation and cleaning
