The Tablecraft 10647 Spoonout 3 Oz. is a professional-grade kitchen utensil designed specifically for portion control in commercial foodservice environments. Crafted from durable polycarbonate, this perforated spoon features a short handle with integrated white capacity markings in both ounces and milliliters, facilitating precise portioning tasks. With a compact size measuring 8.125 inches in length, 2.75 inches in width, and 1.25 inches in height, it suits applications requiring efficient food transfer and serving consistency, particularly in busy restaurant, cafeteria, or institutional kitchens. Its resilient construction and clear measurement graduations make it ideal for food prep and plating operations that demand accuracy and durability in fast-paced settings.
Top Tablecraft 10647 Features
The Tablecraft 10647 Spoonout excels in commercial foodservice settings by integrating a perforated polycarbonate design that allows liquid drainage, a short handle with white capacity markings for quick measurement recognition, and a robust construction suitable for frequent use. Its ergonomic size fits comfortably in hand for precise portioning, while its durable material ensures longevity under heavy usage. Designed for ease of cleaning, the spoon can withstand dishwasher cycles, making maintenance straightforward. Its technical features support high-volume food prep, food portioning, and presentation workflow improvements in institutional kitchens and catering operations.
- Perforated design enables efficient drainage and portion control
- Polycarbonate construction offers durability and impact resistance
- White capacity markings allow quick measurement recognition during service
- Compact size fits ergonomic handling in high-paced environments
- Dishwasher safe facilitates simple cleaning and sanitation
Ideal for professional kitchens requiring accurate food portioning and efficient workflow management.
Tablecraft 10647 Technical Specs
The Tablecraft 10647 Spoonout is engineered with a durable polycarbonate body for long-term commercial use. It measures 8.125 inches in length, 2.75 inches in width, and 1.25 inches in height, with a weight of 0.71 lbs. Its perforated type facilitates liquid drainage to improve efficiency in serving or prep. The short handle includes white graduations marked in ounces and milliliters, enabling accurate portioning at a glance. This model is designed to withstand demanding dishwashing cycles, with an operating temperature range suitable for typical food prep and service environments. It features a food-safe, impact-resistant construction with propitious dimensions for consistent use in food presentation and portion control. The utensil is non-electrical, with no special installation requirements, and is lightweight for ergonomic handling.
- Material: Polycarbonate ensures impact resistance and durability
- Dimensions: 8.125" L x 2.75" W x 1.25" H for optimal handling
- Capacity: 3 oz. with white graduated markings
- Construction: Perforated for drainage and efficient portioning
- Cleaning: Dishwasher safe for easy sanitation
- Weight: 0.71 lbs for comfortable handling
What is a commercial portion control spoon?
A commercial portion control spoon is a foodservice utensil designed to accurately dispense and serve food in precise quantities, typically incorporating measurement markings for consistency. The Tablecraft 10647 Spoonout functions as an essential tool in food prep stations, buffets, and catering operations, where standardized portion sizes enhance operational efficiency and presentation quality. Made from impact-resistant polycarbonate, it is ideal for high-volume use in institutional kitchens, with perforations that aid in draining excess liquid during portioning or serving tasks. Its compact, ergonomic design makes it suitable for use in fast-paced settings requiring quick, repeatable measurements, ensuring compliance with portioning standards across various foodservice environments.
Top Portion Control Utensils for High-Volume Foodservice Environments
Designed for medium-volume kitchen workflows, the Tablecraft 10647 Portion Control Spoon offers precise measurement, durable impact-resistant construction, and ergonomic handling. Manufactured by TableCraft, model 10647, it is ideal for restaurant, catering, and institutional use, supporting consistent presentation and efficient portioning in busy foodservice operations.
- Workload Qualification — suited for moderate throughput environments
- Kitchen Type — effective in cafeteria and catering settings
- Foodservice Category — specialized for portion control and food plating
- Operation Type — optimal for food prep and presentation workflows
- Use Case — ideal for consistent, measured dispensing of ingredients and prepared dishes
Why Choose Tablecraft 10647?
Why choose the Tablecraft 10647 Spoonout over similar portion control utensils? This model’s impact-resistant polycarbonate construction ensures long-lasting durability in demanding kitchen environments. Its integrated measurement markings in ounces and milliliters enhance speed and accuracy during busy foodservice operations. The perforated design improves efficiency by allowing excess liquids to drain, streamlining portioning and plating. Compact and lightweight, the Spoonout facilitates ergonomic handling and ease of cleaning, supporting sanitation standards and operational flow in commercial kitchens.
- Compact footprint ideal for tight prep stations
- Impact-resistant polycarbonate withstands heavy use
- Perforated body optimizes liquid drainage during portioning
- Integrated measurement markings enable precise portion control
- Dishwasher safe reduces sanitation time and effort
