The Tablecraft 10646 Spoonout is a professional-grade portion control spoon designed for precise measurement and efficient service in commercial food environments. Constructed from durable polycarbonate, this 3 oz. capacity utensil measures 8.125 inches in length, with a width of 2.75 inches and a height of 1.25 inches. Its solid design features a short handle equipped with white capacity markings in ounces and milliliters, facilitating quick and accurate portioning for kitchens, buffets, and catering operations. The material’s impact resistance and clarity support hygiene and ease of cleaning, contributing to streamlined workflow in busy foodservice settings.
Top Tablecraft 10646 Features
The Tablecraft 10646 Spoonout delivers precise portioning for high-volume foodservice operations, combining robust polycarbonate construction with clear measurement markings for accuracy. Its short handle enhances maneuverability, while the solid design withstands frequent use in commercial kitchens. Ideal for buffet lines, portioning stations, or catering services, it enables staff to maintain consistency and efficiency in serving tasks.
- Functionality: Accurate 3 oz. measurement for consistent portion control
- Durability traits: Polycarbonate material resists impact and chemical corrosion
- Ease of maintenance: Dishwasher-safe with straightforward cleaning routine
- Real-world fit: Designed for handheld use in fast-paced foodservice environments
- Workflow benefit: Short handle improves grip and quick portioning at service lines
Suitable for establishing precise portioning stations in institutional or commercial kitchens.
Tablecraft 10646 Technical Specs
The Tablecraft 10646 Spoonout features a self-contained polycarbonate construction in beige with a height of 1.25 inches, width of 2.75 inches, and depth of 8.12 inches, providing a lightweight yet sturdy tool weighing approximately 0.71 lbs. The utensil is designed for easy cleaning and repeated commercial use, with impact- and chemical-resistant properties. It includes white markings for easy measurement reading and complies with food safety standards for hygienic handling. Its polypropylene handle offers a comfortable grip, making it suitable for frequent use in busy foodservice operations. Dimensions fit standard portioning requirements, and the product is built for long-term durability in high-demand environments.
- Capacity: 3 oz.
- Material: Polycarbonate impact-resistant plastic
- Color: Beige with white measurement markings
- Dimensions: 8.125" L x 2.75" W x 1.25" H
- Weight: Approx. 0.71 lbs
- Cleaning: Dishwasher-safe for sanitation and quick turnover
- Construction: Solid polycarbonate with integrated measurement markings
- Temperature resistance: Suitable for typical kitchen temperature ranges
- Food safety: Polycarbonate material to meet hygienic standards
- Electrical requirements: Not applicable
- Installation: Handheld use for portioning tasks
- Workflow integration: Fits standard foodservice utensil racks and stations
- Usage compatibility: Compatible with liquids and semi-solid foods for portioning efficiency
- Maintenance: Easy disassembly for thorough cleaning
- Material safety: Polycarbonate approved for food contact
What is a commercial portion control spoon
A commercial portion control spoon is a precision utensil designed for consistent serving and measurement in professional kitchens and foodservice operations. Typically made from impact-resistant plastics like polycarbonate, it features measurement markings for accuracy and ergonomic handles for ease of use. Installed in buffet lines, prep stations, or catering setups, such tools enable staff to serve exact portions, ensuring product consistency and reducing waste. The Tablecraft 10646 Spoonout exemplifies this category, suitable for high-volume facilities requiring reliable, durable, and easy-to-clean portioning tools, making it ideal for institutional and restaurant environments.
Top Portion Control Spoons for High-Volume Foodservice Settings
Designed for efficient high-volume service, the Tablecraft 10646 Spoonout offers precise measurement and durable construction in compact dimensions, suitable for busy commercial kitchens and cafeterias. Manufactured by TableCraft, it is tailored for standardized portioning tasks in moderate throughput environments such as institutional dining halls or catering kitchens.
- Operation Type — ideal for large-scale foodservice operations
- Kitchen Setting — suitable for institutional and commercial kitchens
- Foodservice Category — best for portioning and serving stations
- Workload Qualifier — engineered for moderate throughput environments
- Use Case — effective for consistent dispensing of liquids or semi-solids
Why Choose Tablecraft 10646 Spoonout
Utilizing impact-resistant polycarbonate in a streamlined design, the Tablecraft 10646 Spoonout delivers precise portioning with white measurement markings for high-volume foodservice accuracy. Its lightweight, durable construction reduces fatigue during extended use while maintaining sanitation and ease of cleaning, setting it apart from less robust utensils. The short handle enhances grip and maneuverability in fast-paced environments, improving workflow efficiency and consistency across serving stations.
- Compact footprint optimized for tight service lines
- Impact-resistant polycarbonate withstands daily commercial use
- Clear measurement markings enable rapid portion accuracy
- Lightweight design improves operator comfort and control
- Dishwasher-safe for efficient sanitation and quick turnover
