The Tablecraft 10645 Spoonout 2 Oz. is a commercial-grade portion control utensil designed for precise food handling in foodservice environments. Crafted from durable polycarbonate material, this perforated spoon features a 2-ounce capacity with a long handle marked with red measurement indicators in ounces and milliliters. Its dimensions measure 12.125 inches in length, 2.5 inches in width, and 1 inch in height, making it suitable for scooping and serving in high-volume kitchen operations. The beige finish enhances visibility and ease of cleaning, while NSF approval ensures compliance with sanitation standards. This tool is specifically engineered for food prep, portioning, and plating applications within professional culinary settings, supporting accurate measurements and efficient workflow in busy foodservice establishments.
Top Tablecraft 10645 Features
This portion control spoon offers a precise 2 oz. capacity with a perforated polycarbonate design, ensuring durability and ease of cleaning. The long handle with measurement markings improves accuracy and workflow efficiency in high-volume kitchens, while its lightweight construction supports effortless handling during fast-paced food prep. Suitable for restaurant, catering, and institutional use, it simplifies portioning and minimizes waste.
- Capacity: 2 oz. measurement for accurate portioning
- Material: Polycarbonate construction for impact resistance and clarity
- Durability: Designed for frequent commercial dishwasher cleaning
- Ease-of-Use: Long handle with integrated red markings improves measurement visibility
- Application: Ideal for portioning ingredients in busy foodservice operations
Optimal for high-volume food prep and plating tasks requiring precise measurement and durable tools
Tablecraft 10645 Technical Specs
Constructed from high-quality polycarbonate, the Tablecraft 10645 Spoonout features a perforated head with a 2-ounce capacity, measuring 12.125 inches in length, 2.5 inches in width, and 1 inch in height. The handle is beige with red capacity markings in both ounces and milliliters, enabling precise portioning during food preparation. The utensil weighs 0.58 lbs and is fully NSF compliant, suitable for frequent commercial dishwasher cleaning. Its robust construction ensures long-term performance in high-volume kitchens, serving as an essential tool for portion control and ingredient distribution. Designed for versatility, it supports workflows in restaurants, catering, and institutional foodservice environments. The perforated design aids in draining excess liquids from ingredients like gravies or batters, streamlining prep tasks and improving efficiency.
- Dimensions: 12.125" L x 2.5" W x 1" H
- Material: Polycarbonate for impact resistance and clarity
- Weight: 0.58 lbs (individual weight)
- Handle Color: Beige with red measurement markings
- Cleaning: Dishwasher safe for quick sanitation in commercial kitchens
- Capacity: 2 ounces for precise portioning across various ingredients
- Food Safety: Made from durable, food-safe plastic, NSF approved
What is a commercial portion control spoon
A commercial portion control spoon is a foodservice tool designed for precise ingredient measurement and dispensing in professional kitchens. The Tablecraft 10645 Spoonout is a perforated plastic spoon with a 2-ounce capacity, suitable for applications such as ingredient portioning, garnish plating, and liquid draining. Typically used in restaurant, catering, and institutional settings, it supports accurate measurement and portions in high-volume workflows, facilitating consistency and efficiency in food preparation. Installed on prep lines or used handheld, this utensil enhances portioning accuracy in diverse culinary environments, particularly where speed and precision are critical for maintaining quality standards.
Top portion control tools for high-volume foodservice environments
Designed for medium-volume food prep settings, the Tablecraft 10645 Spoonout offers precise measurement, impact-resistant polycarbonate construction, and ergonomic long handle, making it ideal for restaurant and catering operations that require consistent portioning with minimal waste. This tool supports efficient workflow and accurate ingredient distribution in professional kitchens.
- Operation Type — high-volume kitchen prep stations
- Kitchen Setting — commercial catering and institutional kitchens
- Foodservice Category — portion control utensils for ingredients
- Workload Qualifier — moderate throughput food prep
- Use Case — ingredient portioning and plating accuracy
Why Choose Tablecraft 10645
Why choose the Tablecraft 10645 Spoonout over similar tools is its combination of durable polycarbonate construction, precise measurement markings, and perforated design for draining. Its lightweight, ergonomic handle improves handling during fast-paced operations, and NSF approval ensures sanitation compliance. The long handle enables reaching into deep containers, reducing cross-contamination risk and streamlining workflows in busy kitchens.
- Compact footprint suits tight prep spaces
- Perforated head improves draining and portion control
- Long handle enhances reach and reduces splattering
- Polycarbonate material withstands frequent cleaning cycles
- Marked with precision measurement indicators for accuracy
