The Tablecraft 10643 Spoonout is a durable, food-grade portion control utensil designed for professional kitchen environments. Crafted from high-quality polycarbonate, this perforated spoon measures 7.875 inches in length, with a width of 2.5 inches and a height of 1 inch. Its short handle features prominent red capacity markings (oz/ml) for precise portioning, making it ideal for applications requiring volume accuracy in foodservice settings. The beige finish ensures a neutral appearance suitable for commercial use, while the inclusion of NSF approval indicates compliance with industry sanitation standards. This utensil addresses the needs of portioning accuracy and ease of cleanup, suited specifically for use in high-paced food prep, buffets, or salad stations where consistent serving sizes are essential.
Top Tablecraft 10643 Features
The Tablecraft 10643 Spoonout offers precise volume measurement with marked capacity indications, featuring a perforated polycarbonate design for efficient draining. Its sturdy construction ensures longevity under busy kitchen conditions, with a lightweight profile facilitating quick, ergonomic handling. Designed for quick cleaning and minimal maintenance, the spoon supports optimal workflow efficiency in commercial kitchens. Its compact size fits seamlessly into various prep and serving stations, enhancing portioning consistency during high-volume food storage and distribution.
- Functionality: Precise 2 oz. capacity with red marking for accuracy
- Durability: Constructed from shatter-resistant polycarbonate material
- Ease of maintenance: Dishwasher safe, rapid cleaning compatible with commercial dishwashers
- Operational use: Suitable for portioning salads, sauces, or toppings in busy kitchens
- Workflow integration: Compact size and perforated design streamline food prep and service
Designed for high-efficiency food prep and buffet lines requiring accuracy and durability.
Tablecraft 10643 Technical Specs
Manufactured by TableCraft Products, the Spoonout 10643 features a polypropylene construction with a beige finish, optimizing its resistance to impact and heat exposure within typical operating ranges. With dimensions of 7.875 inches in length, 2.5 inches in width, and 1 inch in height, it weighs 0.58 lbs, supporting ease of maneuverability in fast-paced foodservice environments. The perforated bowl facilitates draining liquids without transferring excess moisture, ideal for portioning salads, toppings, or dressings. Its NSF approval underscores compliance with sanitation and safety standards prevalent in commercial kitchen operations. The utensil’s ergonomic short handle with integrated capacity markings enhances portioning precision, contributing to consistent product presentation and operational efficiency during high-volume service. It is compatible with standard dishware and dishwasher cleaning routines, ensuring sanitation with minimal maintenance.
- Material: Polycarbonate for impact resistance and clarity
- Dimensions: 7.875" L x 2.5" W x 1" H
- Weight: 0.58 lbs (product weight)
- Temperature Resistance: Suitable for typical hot and cold foodservice temperatures
- Cleaning Compatibility: Dishwasher safe for quick sanitation
- Usage: Ideal for portioning salads, toppings, sauces, and garnishes
- Design: Perforated bowl with short handle and red capacity markings
- Certification: NSF-approved for sanitation and safety standards
Electrical Requirements: None
Construction & Finish: Polycarbonate with beige exterior
Food Safety: Polycarbonate material is food-contact safe and easy to clean
Operation Compatibility: Suitable for hot and cold food handling in commercial kitchens
Usage Considerations: Compatible with standard dishwashing protocols, handles high-volume portioning tasks
What is a commercial portion control spoon
A commercial portion control spoon is a specialized utensil designed to accurately measure and serve consistent food quantities in professional foodservice operations. The Tablecraft 10643 Spoonout features a perforated polycarbonate bowl, measuring 2 oz., with a short handle marked with red capacity indicators, ideal for precise portioning in buffet lines and prep stations. Its durable construction withstands frequent use and cleaning, making it suitable for high-volume applications such as salad bars, buffet lines, and catering. This utensil is primarily used in restaurants, cafeterias, and institutional kitchens requiring accurate food distribution, supporting consistent presentation and inventory management.
Top portion control spoons for foodservice settings
Reliable for high-volume food prep and service, the Tablecraft 10643 Spoonout offers durable polycarbonate construction, precise measurement, and ergonomic handling for efficient application in commercial kitchens, especially in salad bars and condiment stations. Perfect for medium workload environments, this utensil enhances portion accuracy and sanitation in busy hospitality operations.
- Operation type — suitable for buffet and prep stations
- Kitchen setting — optimized for high-traffic commercial kitchens
- Foodservice category — ideal for salads, toppings, dressings
- Workload qualifier — supports moderate throughput levels
- Use case — portioning and draining in fast-paced food lines
Why Choose Tablecraft 10643 Spoonout
Tablecraft 10643 Spoonout stands out among portion control utensils with its sturdy polycarbonate build, precise measurement markings, and perforated design for draining liquids. Its compact, lightweight form enhances handling and workflow efficiency in busy foodservice environments, delivering consistent portioning and reliability over standard plastic spoons or less durable alternatives.
- Self-contained design with accurate capacity markings
- Made from impact-resistant polycarbonate for longevity
- Perforated bowl enables efficient draining and portioning
- Compact size optimizes space in prep and serving stations
- Dishwasher-safe for rapid cleaning and sanitation
