The Tablecraft 10642 Spoonout is a commercial-grade portion control spoon designed for precise ingredient measurement and efficient workflow in foodservice environments. Crafted from durable polycarbonate, this 2-ounce capacity utensil measures 7.785 inches in length, 2.5 inches in width, and 1 inch in height, featuring a solid construction that withstands rigorous use. Its short handle includes clear red capacity markings in ounces and milliliters, streamlining portioning tasks in busy kitchens. Suitable for high-volume food prep and presentation, the Spoonout offers reliable performance and easy maintenance in a variety of culinary applications.
Top Tablecraft 10642 Features
The Tablecraft 10642 Spoonout is tailored for commercial kitchens requiring precise portioning in high-throughput environments. Its polycarbonate body ensures durability against impact and heat, while the short handle with visual capacity markings facilitates quick, accurate servings. Designed for multi-use in food prep stations, buffet lines, and ingredient stations, this utensil integrates seamlessly into busy workflows, enhancing efficiency and sanitation.
- Functionality: Precisely measures 2 oz. portions with marked capacity indicators
- Durability: Polycarbonate construction resists impact and chemical degradation
- Ease of Maintenance: Dishwasher-safe and easy to clean for quick turnover
- Application Fit: Ideal for ingredient portioning in high-volume culinary operations
- Workflow Efficiency: Compact size seamlessly integrates into prep and serving lines
Suitable for foodservice operations requiring accurate portion control and durable tools
Tablecraft 10642 Technical Specs
The Tablecraft 10642 Spoonout features a robust polycarbonate body designed for reliable use in demanding commercial settings. It measures 7.785 inches in length, 2.5 inches wide, and 1 inch high, with a weight of approximately 0.58 pounds. The solid construction includes a short handle with integrated red markings indicating capacities in ounces and milliliters, enhancing measurement accuracy during high-volume food prep. The utensil’s material ensures compatibility with standard cleaning routines, while its design provides a non-slip grip. Operating within a wide temperature range, it maintains integrity under typical kitchen conditions. Its NSF approval ensures compliance with food safety standards, supporting sanitation and durability in restaurant, cafeteria, or catering environments.
- Dimensions: 7.785" length x 2.5" width x 1" height
- Material: Polycarbonate for impact resistance and clarity
- Weight: 0.58 lbs (approximate)
- Capacities: 2 oz. with red markings in oz/ml
- Color: Beige with red capacity indicators
- Temperature Tolerance: Suitable for standard food prep temperatures
- Cleaning Method: Dishwasher-safe for quick maintenance
- Standards: NSF approved
- Electrical Requirements: Not applicable
- Construction & Finish: Polycarbonate body with colored markings
- Compatibility: Compatible with standard commercial dishwashers
- Usage Setting: Suitable for ingredient stations and portion control
- Installation Approach: Handheld utensil with ergonomic short handle
What is a commercial portion control spoon
A commercial portion control spoon is a foodservice utensil engineered for precise ingredient measurement in professional kitchens. Typically constructed from durable polycarbonate, it features markings for accurate volume measurement, such as the Tablecraft 10642 Spoonout. These tools are essential in food prep, buffet setups, and portioning stations, supporting consistent presentation and waste reduction. Installed in high-volume cooking facilities, they facilitate rapid, accurate servings, making them a vital component of efficient kitchen operations, especially in restaurants, catering, and institutional settings.
Top Portion Control Spoons for Foodservice Environments
Designed for high-volume kitchens, top commercial portion control spoons like the Tablecraft 10642 emphasize build quality, accurate measurement, and ease of use. Suitable for food prep, ingredient stations, and buffet lines, these tools support consistent portions and streamlined workflows with stable, impact-resistant materials. Perfect for established restaurant kitchens and catering operations, they optimize operational efficiency without sacrificing sanitation or durability.
- Operation for high-volume food prep and ingredient portioning
- Ideal for compact commercial kitchens and prep lines
- Optimized for portion control in foodservice operations
- Supports moderate throughput with precise measurement
- Designed for efficient inclusion in busy kitchen workflows
Why Choose Tablecraft 10642 Spoonout
Why Choose Tablecraft 10642 Spoonout? This model combines durable polycarbonate construction with precise measurement features and a compact design that enhances operational efficiency. Its impact-resistant build and clear capacity markings promote accuracy and sanitation, making it well-suited for demanding foodservice environments. The ergonomic short handle facilitates comfortable, quick portioning and easy cleaning, setting it apart from less durable, less precise utensils.
- Self-contained design with impact-resistant polycarbonate body
- Impact-resistant polycarbonate construction for long-term use
- Compact footprint enhances workflow in tight spaces
- Visual red markings expedite accurate portioning
- Hygienic, dishwasher-safe plastic surface simplifies cleaning
