The Tablecraft 10639 Spoonout 1 Oz., a professional-grade portion control utensil, is designed to enhance efficiency in commercial foodservice environments. Crafted from durable polycarbonate, this perforated spoon measures 7.375 inches in length with a 2-inch width and a height of 0.87 inches. Its short handle features prominent yellowcapacity markings calibrated in ounces and milliliters, facilitating precise portioning for food prep, plating, and serving tasks. Ideal for high-volume kitchens, buffets, and catering operations, the 10639 Spoonout ensures consistent portion sizes while resisting impacts and thermal stresses typical in busy culinary settings.
Top Tablecraft 10639 Features
The Tablecraft 10639 Spoonout offers precise 1 oz. portioning with a perforated polycarbonate head for efficient draining and separation. Its short handle with visible capacity markings enables quick, accurate dispensing, simplifying workflow. Constructed for durability, the utensil withstands frequent washings and temperature fluctuations common in commercial kitchens. Its design supports repetitive use in high-volume food prep, enhancing speed and consistency during portioning and serving tasks.
- Efficient portioning: 1 oz. measurement for accurate servings during food prep.
- Durable material: Polycarbonate construction resists impacts and thermal stress.
- Easy maintenance: Dishwasher-safe with simple cleaning routines.
- Optimized workflow: Short handle with capacity markings accelerates portioning tasks.
- Versatile use: Perforated design suitable for draining liquids in various applications.
Perfect for portioning condiments, toppings, or ingredients in busy restaurant kitchens.
Tablecraft 10639 Technical Specs
The Tablecraft 10639 Spoonout is a robust portion control tool featuring a polycarbonate head for impact and temperature resistance. Measuring 7.375 inches long with a 2-inch width and a height of 0.87 inches, it weighs approximately 0.58 lbs. The perforated head facilitates liquid drainage, making it suitable for use with semi-liquid ingredients. Its design includes prominent yellow capacity markings in ounces and milliliters, aiding rapid identification during high-volume food preparation. Being NSF-listed, it complies with sanitation standards for commercial use and withstands repeated washing cycles. The utensil operates effectively across a wide temperature range, ensuring durability in various kitchen environments.
- Material: Polycarbonate construction for impact resilience and clarity
- Dimensions: 7.375" length, 2" width, 0.87" height
- Weight: 0.58 lbs
- Capacity: 1 oz. with yellow markings in oz/ml
- Construction & Finish: Beige polycarbonate, NSF-listed for safety
- Temperature Range: Suitable for standard kitchen environments
- Cleaning & Maintenance: Dishwasher-safe and easy to disinfect
- Electrical Requirements: Not applicable
- Construction & Finish: Polycarbonate plastic with impact-resistant features
- Usage Scenario: High-frequency portioning in food prep stations
- Material Specifications: Food-safe, NSF compliance
- Dimensions & Weight: Precise measurements for consistent handling
- Operational Range: Designed for kitchen temperature ranges and repeated wash cycles
What is a commercial portion control spoon?
A commercial portion control spoon is a precision utensil designed for accurate ingredient measuring and serving in foodservice settings. The Tablecraft 10639 Spoonout, with its perforated polycarbonate head and marked handle, supports efficient portioning of liquids or semi-solids, installed in busy kitchen stations, buffet lines, or catering setups. Its durable, impact-resistant material ensures long-term performance, making it suitable for restaurant-ready operations and high-volume food preparation environments.
Top Portion Control Tools for Foodservice Settings
Designed for precise measurement and high-volume use, the Tablecraft 10639 Spoonout excels in commercial kitchens requiring accurate portioning during food prep and plating. Crafted by TableCraft to support demanding workflows, it is ideal for cafeteria settings, catering, or busy restaurant lines where consistent servings optimize operational efficiency.
- Operation Type — medium-volume food prep stations
- Kitchen Type — compact commercial environments
- Foodservice Category — portion control utensils
- Workload Qualifier — steady throughput of ingredients
- Use Case — precise portioning for toppings and ingredients
Why Choose Tablecraft 10639 Spoonout
Why choose the Tablecraft 10639 Spoonout over similar portion control tools? Its durable polycarbonate construction offers impact resistance, while the perforated head improves draining efficiency. The integrated yellow markings allow quick, accurate measurement without additional tools, supporting streamlined workflows. Its NSF listing verifies suitability for rigorous sanitation standards, ensuring reliable performance in high-demand foodservice environments.
- Compact footprint supports efficient storage and handling
- Impact-resistant material enhances longevity in busy kitchens
- Perforated design improves liquid drainage and portion control
- Integrated capacity markings enable rapid, precise measurements
- Built for high-volume use with dishwasher-safe durability
