Tablecraft 10547 9-1/8 Inch Pie Pan Round Stainless Steel with Durable Design
- Uniform heat conduction ensures consistent baking.
- Made from high-grade stainless steel for longevity.
- Fits standard 9-1/8 inch oven racks seamlessly.
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The Tablecraft 10547 Pie Pan is a professional-grade kitchen essential designed specifically for commercial foodservice environments. Crafted from durable stainless steel, this round pie pan measures 9-1/8 inches in diameter with a depth of 1 inch, making it ideal for precise baking, portioning, and presentation tasks in bakery, restaurant, and catering operations. Its robust construction ensures even heat distribution and long-term resilience, supporting consistent results in high-volume pastry production and serving applications.
This stainless steel pie pan offers a reliable, corrosion-resistant surface tailored for professional baking and food prep workflows. Its precise 9-1/8-inch diameter fits standard commercial oven racks, while the 1-inch depth accommodates various pie recipes and fillings. The durable material minimizes warping and staining, simplifying cleaning and maintenance during busy service periods. Compatible with standard commercial bakeware, it enhances efficiency in bakery and restaurant kitchens, facilitating seamless workflow integration.
Choose this pie pan for reliable baking performance in busy bakery or restaurant operations.
The Tablecraft 10547 Pie Pan features a stainless steel construction with a precise 9-1/8-inch diameter, 1-inch depth, and a weight of just 0.4 lbs, facilitating easy handling and quick cleaning. It is designed to operate in standard commercial oven environments, offering uniform heat conduction suitable for baking applications. Its sturdy build withstands frequent use, supporting high-volume production without warping or staining. The pan's surface is compatible with both manual cleaning and machine dishwashing, ensuring sanitation and operational efficiency in demanding foodservice settings.
A commercial pie pan is a professional-grade baking vessel designed for repetitive, high-volume use in bakery, restaurant, and catering foodservice settings. Constructed primarily from stainless steel for durability and even heat distribution, the pie pan measures approximately 9 inches in diameter with an adjustable depth for versatile baking applications. Typically installed in oven environments, these pans support consistent baking, portioning, and presentation of pies and similar baked goods, making them a staple in high-traffic culinary operations like bakeries and hotel kitchens.
Designed for high-volume bakery kitchens, stainless steel pie pans like the Tablecraft 10547 offer durable, uniform heat conduction and precise sizing for efficient baking operations. Suitable for commercial ovens, these pans support consistent product quality and easy maintenance in bakery, catering, and restaurant foodservice workflows.
Designed with professional-grade stainless steel and precise dimensions, the Tablecraft 10547 Pie Pan offers superior durability and performance over standard options. Its corrosion-resistant construction and uniform heat conduction support high-volume baking and consistent results, making it a reliable choice for commercial kitchens aiming to optimize baking workflows, presentation, and sanitation without sacrificing quality or efficiency.
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