Tablecraft 10547 9-1/8 Inch Pie Pan Round Stainless Steel with Durable Design

The Tablecraft 10547 Pie Pan is a professional-grade kitchen essential designed specifically for commercial foodservice environments. Crafted from durable stainless steel, this round pie pan measures 9-1/8 inches in diameter with a depth of 1 inch, making it ideal for precise baking, portioning, and presentation tasks in bakery, restaurant, and catering operations. Its robust construction ensures even heat distribution and long-term resilience, supporting consistent results in high-volume pastry production and serving applications.

Top Tablecraft 10547 Features

This stainless steel pie pan offers a reliable, corrosion-resistant surface tailored for professional baking and food prep workflows. Its precise 9-1/8-inch diameter fits standard commercial oven racks, while the 1-inch depth accommodates various pie recipes and fillings. The durable material minimizes warping and staining, simplifying cleaning and maintenance during busy service periods. Compatible with standard commercial bakeware, it enhances efficiency in bakery and restaurant kitchens, facilitating seamless workflow integration.

• Functionality: Uniform heat conduction for consistent baking results
• Durability traits: Made from high-grade stainless steel for corrosion resistance
• Ease of use: Flat-bottom design ensures stability and even cooking
• Use case: Ideal for commercial baking, pastry preparation, and presentation
• Workflow benefit: Compatible with standard oven racks for efficient batch processing

Choose this pie pan for reliable baking performance in busy bakery or restaurant operations.

Tablecraft 10547 Technical Specs

The Tablecraft 10547 Pie Pan features a stainless steel construction with a precise 9-1/8-inch diameter, 1-inch depth, and a weight of just 0.4 lbs, facilitating easy handling and quick cleaning. It is designed to operate in standard commercial oven environments, offering uniform heat conduction suitable for baking applications. Its sturdy build withstands frequent use, supporting high-volume production without warping or staining. The pan's surface is compatible with both manual cleaning and machine dishwashing, ensuring sanitation and operational efficiency in demanding foodservice settings.

• Material: Stainless steel for durability and corrosion resistance
• Dimensions: 9-1/8" diameter x 1" depth
• Weight: 0.4 lbs for easy handling and stacking
• Temperature Range: Suitable for use in standard oven temperatures
• Construction & Finish: Polished stainless steel surface for cleaning ease
• Usage Compatibility: Fits standard oven racks and baking setups

What is a commercial pie pan ?

A commercial pie pan is a professional-grade baking vessel designed for repetitive, high-volume use in bakery, restaurant, and catering foodservice settings. Constructed primarily from stainless steel for durability and even heat distribution, the pie pan measures approximately 9 inches in diameter with an adjustable depth for versatile baking applications. Typically installed in oven environments, these pans support consistent baking, portioning, and presentation of pies and similar baked goods, making them a staple in high-traffic culinary operations like bakeries and hotel kitchens.

Top Stainless Steel Pie Pans for Bakery and Foodservice

Designed for high-volume bakery kitchens, stainless steel pie pans like the Tablecraft 10547 offer durable, uniform heat conduction and precise sizing for efficient baking operations. Suitable for commercial ovens, these pans support consistent product quality and easy maintenance in bakery, catering, and restaurant foodservice workflows.

• Operation type — supporting medium-volume bakery production
• Kitchen setting — ideal for commercial bakery and catering facilities
• Foodservice category — essential for bakery and pastry services
• Workload qualifier — designed for moderate throughput and batch baking
• Use case — facilitates consistent pie baking and presentation in busy kitchens

Why Choose Tablecraft 10547 ?

Designed with professional-grade stainless steel and precise dimensions, the Tablecraft 10547 Pie Pan offers superior durability and performance over standard options. Its corrosion-resistant construction and uniform heat conduction support high-volume baking and consistent results, making it a reliable choice for commercial kitchens aiming to optimize baking workflows, presentation, and sanitation without sacrificing quality or efficiency.

• Compact footprint for efficient storage and stacking
• Made from high-grade stainless steel for longevity and corrosion resistance
• Precise 9-1/8-inch diameter supports standard baking needs
• Robust construction withstands frequent commercial use
• Optimized for uniform heat distribution in standard ovens