The Tablecraft 10545 Pie Pan is a professional-grade bakery and foodservice essential designed for commercial kitchens requiring durable and precise baking equipment. Crafted from high-quality aluminum, this 9-1/8-inch diameter round pie pan features a 1-inch depth, optimized for uniform heat conduction and consistent baking performance. Its lightweight construction facilitates handling and use in high-volume production settings, such as bakeries, catering operations, and restaurant kitchens. The pan's specifications support reliable, repeatable results, making it ideal for chefs seeking precise dough and filling management in professional culinary environments.
Top Tablecraft 10545 Features
The Tablecraft 10545 pie pan offers robust aluminum construction for excellent heat distribution and durability under heavy use. Its 9-1/8-inch diameter with a 1-inch depth provides ample capacity for various pastry needs, while its lightweight design simplifies handling. The pan's smooth surface ensures easy cleaning and maintenance, compatible with commercial dishwasher routines. Designed for professional baking workflows, it integrates seamlessly into high-volume production lines, supporting consistent baking outcomes and efficient service delivery.
- Functionality: Precisely engineered for uniform baking performance
- Durability traits: Constructed from high-grade aluminum for longevity
- Ease-of-use: Lightweight with a smooth surface for simple cleaning
- Real-world fit: Suitable for bakery and catering high-volume baking
- Workflow benefit: Compatible with standard commercial baking processes and equipment
Ideal for professional bakeries and foodservice operations requiring reliable pie baking supplies.
Tablecraft 10545 Technical Specs
The Tablecraft 10545 pie pan features a diameter of 9 inches and a total height of 1 inch, constructed from durable aluminum material that ensures even heat distribution. With a lightweight design at approximately 0.4 lbs, it supports efficient handling during high-volume baking tasks. The pan has a standard size for commercial use, fitting most oven racks and baking stations. Its surface finish facilitates easy cleaning, compatible with commercial dishwasher cycles. The aluminum construction withstands typical baking temperatures, making it suitable for standard oven environments. Its proposition 65 safety compliance emphasizes material safety and food-grade standards. Designed for professional use, it supports consistent baking results in restaurant, bakery, and catering settings. The pan requires no disassembly for cleaning, and its sturdy build ensures long-term performance without warping or damage.
- Diameter: 9 inches for versatile pastry needs
- Material: Aluminum for rapid heat conduction and durability
- Weight: 0.4 lbs, lightweight for maneuverability
- Finish: Smooth surface for easy cleaning and maintenance
- Temperature Resistance: Suitable for standard oven temperatures
What is a commercial pie pan?
A commercial pie pan is a high-capacity baking vessel designed for professional baking environments, including bakeries, restaurants, and catering operations. Composed typically of metals like aluminum or stainless steel, these pans support even heat distribution and durable performance during frequent use. The Tablecraft 10545 Pie Pan is an example of a food service-grade pan intended for consistent, high-volume pastry production. It is installed in bakery stations, baking lines, or countertop setups, providing reliable vessel support for crust and filling preparation. Its precise dimensions and material composition make it ideal for mid-volume restaurant service or bakery batch processing, ensuring uniform baking quality with minimal maintenance.
Top aluminum pie pans for foodservice operations
Designed for medium-volume bakery and catering environments, the Tablecraft 10545 aluminum pie pan offers durable, even baking performance, making it suitable for commercial kitchens with moderate throughput. Part of professional kitchen equipment, it supports consistent results on standard oven racks, facilitating efficient workflow in bakery and restaurant settings. With its alloy construction and functional size, it is well-suited for foodservice applications requiring reliable baking accessories. This model, available from Tablecraft, optimizes operation in mid-volume pastry production, providing longevity and efficiency for busy culinary environments.
- Operation Type — suitable for high-volume bakery production
- Kitchen Setting — for busy restaurant and catering kitchens
- Foodservice Category — ideal for pie and pastry preparation
- Workload Qualifier — supporting moderate throughput baking
- Use Case — efficient in standard baking lines for consistent results
Why Choose Tablecraft 10545 Pie Pan
Compared to similar stainless steel or ceramic alternatives, the Tablecraft 10545 pie pan features lightweight aluminum construction, promoting easy handling and quick heat response. Its precise dimensions ensure compatibility with standard commercial baking equipment, while its robust design withstands regular use in high-volume foodservice environments. The pan's smooth finish minimizes cleaning time and enhances sanitation processes. Its size and material optimize baking uniformity, contributing to better product presentation and operational efficiency across bakery, catering, and restaurant kitchens, making it a practical, restaurant-ready choice for professional pastry preparation.
- Manufactured from durable, lightweight aluminum for ease of handling
- Designed with a precise 9-1/8-inch diameter for consistent baking
- Optimized for high-volume bakery and catering workflows
- Compatible with standard commercial oven racks and cleaning routines
- Supports efficient production with long-lasting build quality
