Tablecraft 104 Bar Condiment Holder 19-1/2 Inch with 3 Quarts White Inserts

The Tablecraft 104 Bar Condiment Holder is a commercial-grade beverage station accessory designed for efficient condiment management in bar, restaurant, and hospitality environments. Measuring 19-1/2" in length, 6" in width, and 4-1/2" in height, this condiment holder features three 1-quart white inserts for versatile ingredient organization. Constructed from durable ABS plastic with a clear lid for visibility, it is dishwasher safe, ensuring hygienic and low-maintenance operation. Its sturdy design facilitates quick refilling and easy cleaning, making it suitable for high-traffic foodservice settings. Ideal for professional bartending stations and upscale hospitality venues requiring durable, functional condiment dispensers, this holder streamlines workflow while maintaining food safety standards.

This condiment holder provides a practical, space-efficient solution for organizing multiple condiment types in busy bar or kitchen environments. It features a robust ABS plastic construction, dishwasher-safe components, and a clear lid for easy identification of contents, supporting smooth workflow. Its dimensions are optimized for countertop placement, and the three 1-quart white inserts accommodate various liquids or garnishes, reducing clutter and operational delays.

Suitable for professional bartenders and hospitality venues seeking organized condiment presentation.

The Tablecraft 104 Bar Condiment Holder operates as a self-contained unit with dimensions of 19-1/2" length, 6" width, and 4-1/2" height. Constructed primarily from high-quality ABS plastic, it features three compartments with a capacity of 1 quart each, suitable for condiments, garnishes, or liquids typical in bar settings. The clear lid enhances content visibility, facilitating quick identification. Its weight is 2.91 lbs, offering a stable work surface without occupying excessive countertop space. The unit is fully dishwasher safe, supporting efficient sanitation routines. Designed for moderate throughput environments, it withstands typical temperature exposure and resists impacts and chemicals common in foodservice areas. The product complies with Proposition 65 requirements, ensuring safe use in commercial kitchens.

Installation & Maintenance: Place on stable countertop, clean with dishwasher-compatible methods, replace inserts as needed

Integration Requirements: No electrical or plumbing connections needed, optimize for countertop use with adequate airflow

Usage Compatibility: Suitable for liquids, garnishes, sauces within food safety parameters

Workflow Considerations: Easy-to-access compartments improve condiment organization in busy settings

Cleaning Routine: Dishwasher safe inserts and lid for quick sanitation between uses

A commercial bar condiment holder is a specialized storage unit designed to organize and dispense condiments, garnishes, and liquids efficiently in foodservice environments. The Tablecraft 104 is an example, featuring three 1-quart compartments, clear lids for visibility, and a durable ABS plastic build suited for high-traffic hospitality settings. Installed on countertops, it supports quick access and sanitation, making it ideal for bar stations, restaurant counters, and catering operations requiring organized condiment presentation and swift workflow in moderate-volume service contexts.

Designed for moderate throughput foodservice settings, the Tablecraft 104 condiment holder offers durable construction and functional capacity for organized beverage and kitchen stations. The compact footprint and easy maintenance make it suitable for hospitality venues such as bars, hotels, and catering setups requiring reliable condiment management with restaurant-ready performance.

Choosing the Tablecraft 104 ensures a resilient and hygienic condiment storage solution tailored for busy foodservice environments. Its impact-resistant ABS plastic, clear lid, and dishwasher-safe design set it apart from competitors, providing streamlined workflow and easier sanitation. The compact yet versatile layout enhances operational efficiency, making it well-suited for professional bartenders and hospitality staff focused on presentation and quick service.