The Tablecraft 10051 Ladle 2 Oz. 11-5/8"L Overall is a professional-grade serving utensil designed for commercial foodservice applications. Crafted from high-quality stainless steel, it features a 1-piece construction for durability and ease of cleaning. The ladle’s overall length of 11-5/8 inches provides precise portion control with a 2 oz. capacity, ideal for soups, sauces, and gravies. Its ergonomic silicone handle ensures comfortable grip and heat resistance, making it suitable for high-temperature environments. This ladle is engineered for precise portioning in restaurants, cafeterias, and catering services where efficiency and sanitation are prioritized.
Top Tablecraft 10051 Features
The Tablecraft 10051 Ladle offers precise portion control with a 2 oz. capacity and a stainless steel bowl designed for durability in fast-paced commercial kitchens. Its one-piece construction provides longevity and simplifies maintenance. The silicone handle enhances grip and heat resistance, reducing operator fatigue during prolonged use. Perfect for high-volume serving, it seamlessly integrates into food prep and plating workflows, supporting efficient service. Designed for ease of cleaning, it withstands frequent sanitation routines with minimal wear.
- Functionality: Accurate 2 oz. portioning with ergonomic handle design
- Durability: Made from stainless steel for long-term use in busy kitchens
- Ease-of-Use: Silicone handle offers comfortable grip and heat resistance
- Use Cases: Suitable for soup stations, buffet lines, and catering
- Workflow Integration: Fits seamlessly into standard serving and food prep stations
Ideal for high-volume foodservice operations requiring reliable portion control and durable construction
Tablecraft 10051 Technical Specs
The Tablecraft 10051 Ladle features a stainless steel construction with a total length of 11-5/8 inches and a bowl capacity of 2 oz., making it suitable for portioning hot or cold foods in commercial kitchens. Its overall height measures 11.62 inches, with a width of 2.37 inches and depth of 2.5 inches. Weighing approximately 0.79 pounds, this utensil is built for durability and ease of handling. The silicone handle provides heat resistance up to typical kitchen temperatures, supporting safe handling during hot food service. It is designed for commercial use with a straightforward cleaning process, compatible with standard dishwashing routines. The product is available for quick shipment within a 3-4 week lead time.
- Overall Length: 11-5/8 inches for extended reach in service
- Material: Stainless steel construction ensures corrosion resistance
- Capacity: 2 oz. ideal for precise portioning
- Handle Material: Silicone for heat resistance and ergonomic grip
- Weight: 0.79 lbs., designed for durability and control
- Cleaning: Compatible with commercial dishwashers for quick sanitation
- Temperature Range: Suitable for hot food handling within typical kitchen limits
What is a commercial serving ladle?
A commercial serving ladle is a culinary tool designed for precise portioning and easy service in high-volume settings such as restaurants and cafeterias. Constructed primarily from stainless steel, it features a bowl capable of holding 2 oz. of liquids like soups, sauces, or gravies. The ladle often incorporates heat-resistant handles, such as silicone, to ensure safe handling during hot food operations. The Tablecraft 10051 Ladle, with its durable one-piece design and ergonomic handle, is installed in various foodservice environments to optimize workflow, maintain sanitation standards, and deliver consistent portions for mid-volume restaurant and catering service applications.
Top Commercial Serving Ladles for High-Volume Foodservice
This professional serving ladle from Tablecraft, model 10051, exemplifies high-quality build and functionality suitable for moderate throughput in busy commercial kitchens. Designed for accurate portion control and durability, it is ideal for institutions such as cafeterias or catering operations where efficiency and sanitation are essential to operation. It is equipped for operation in fast-paced foodservice settings, providing reliable service in a compact form factor.
- Operation Type — supporting moderate throughput in busy kitchens
- Foodservice Category — ideal for soup, sauce, and gravy portioning
- Workload Qualifier — designed for mid-volume service environments
- Use Case — supporting consistent food presentation in high-volume settings
Why Choose Tablecraft 10051 Ladle 2 Oz. 11-5/8"L Overall?
Why Choose the Tablecraft 10051 Ladle? Its robust stainless steel construction combined with a silicone handle delivers superior durability, heat resistance, and ergonomic comfort. The one-piece design simplifies cleaning and enhances longevity, while its precise 2 oz. portioning improves operational efficiency. Its compact footprint fits seamlessly into various foodservice stations, supporting consistent and sanitary service in professional environments.
- Self-contained design offers long-term durability beyond typical plastic alternatives
- Heat-resistant silicone handle reduces operator fatigue during prolonged use
- Precisely engineered for accurate 2 oz. portioning in busy kitchens
- Compact footprint ideal for tight food prep and service stations
- Supports efficient workflow and sanitation in high-volume operations
