The Tablecraft 10050 Ladle is a professional-grade serving utensil designed for precise portion control in commercial foodservice operations. Manufactured by TableCraft Products, this 1 oz. ladle features an overall length of 11-1/4 inches, providing ample reach for efficient handling. Constructed from durable stainless steel with a seamless, one-piece design, it ensures long-lasting performance and sanitary integrity. The ladle’s lightweight profile, combined with an ergonomic silicone handle, offers a comfortable grip for high-volume portions, making it ideal for applications such as buffet lines, soup stations, and catering services. Its technical specifications include stainless steel construction with an overall length of 11-1/4 inches, capacity precisely calibrated at 1 oz., and a height of 11.25 inches for versatile portioning tasks within commercial kitchens.
Top Tablecraft 10050 Features
This commercial ladle excels in precision and durability, tailored for busy foodservice environments. Its stainless steel build ensures corrosion resistance under frequent washings, while the silicone handle provides heat resistance and grip security. Designed for ease of cleaning and sanitation, the one-piece construction minimizes crevices. Suitable for serving hot liquids or sauces, its ergonomic design enhances workflow efficiency, enabling quick and accurate portioning during high-volume tasks.
- Accurate 1 oz. capacity for portion control
- Durable stainless steel construction withstands commercial use
- Silicone handle enhances heat resistance and grip comfort
- Seamless one-piece design simplifies cleaning and sanitation
- Ideal for serving soups, sauces, and gravies in busy kitchens
Suitable for professional chefs and foodservice operators seeking reliable, efficient portioning tools.
Tablecraft 10050 Technical Specs
The Tablecraft 10050 Ladle features a stainless steel construction with a single-piece design, ensuring durability and ease of maintenance. It measures overall length from 10 to 11 inches, with an height of 11.25 inches and a width of 2 inches. The ladle weighs approximately 0.79 lbs, providing a lightweight yet sturdy tool suitable for frequent use. The silicone handle offers heat resistance and ergonomic comfort. Designed for commercial kitchen use, it is compatible with high-temperature applications and standard dishwashing routines, making it suitable for serving hot liquids. Its construction ensures resistance to corrosion and staining, maintaining sanitary conditions in high-volume environments.
- Overall Length: 11-1/4 inches for extended reach
- Material: Stainless steel for durability and sanitation
- Construction: One-piece seamless design minimizes bacteria retention
- Handle: Silicone, heat-resistant and ergonomic for comfort
- Weight: 0.79 lbs for lightweight handling in busy settings
- Dimensions: Width 2 inches, height 11.25 inches, depth 2.12 inches
- Cleaning: Dishwasher safe, resistant to staining and corrosion
- Usage Compatibility: Suitable for hot liquids up to high temperatures, food-safe materials
- Installation & Maintenance: Easy to clean, dishwasher compatible, minimal airflow restrictions
What is a commercial serving ladle?
A commercial serving ladle is a professional utensil designed for precise portioning and serving of liquids such as soups, sauces, or gravies in high-volume foodservice settings. Typically crafted from stainless steel for durability and sanitation, it features an ergonomic handle—like silicone for heat resistance—allowing for safe and comfortable operation. The Tablecraft 10050 Ladle facilitates accurate, efficient service, often installed in buffet lines, soup stations, or catering environments, making it suitable for restaurant, hotel, or institutional kitchens needing consistent portion control and easy cleaning.
Top Ladles for Foodservice Operations
Designed for medium-volume kitchens, this commercial ladle from Tablecraft offers reliable portioning, durable stainless steel, and ergonomic silicone handles for efficient operation in busy foodservice settings. The 10050 model suits applications like soup stations and sauce serving, supporting high standards of sanitation and ease of maintenance.
- Operation Type — moderate throughput in busy kitchens
- Kitchen Setting — compact commercial spaces and buffet lines
- Foodservice Category — serving utensils for sauces and liquids
- Workload Qualifier — for steady, high-frequency use
- Use Case — precise portioning in restaurant or catering service
Why Choose Tablecraft 10050 Ladle
Why choose this model over similar products lies in its seamless one-piece stainless steel construction, which guarantees longevity and sanitation. Its heat-resistant silicone handle improves ergonomics, reducing fatigue during prolonged use. Designed specifically for high-volume service, it integrates easily into existing kitchen workflows and maintains sanitary standards through simple cleaning, making it a dependable, restaurant-ready utensil for professional caterers and chefs.
- Unique seamless design simplifies cleaning and sanitation
- Heat-resistant silicone handle maintains safety and comfort
- Stainless steel build ensures corrosion resistance and durability
- Optimized for high-volume portions with precise measurement
- Long overall length enhances operator reach in large pots
