The 1880 Hospitality T057KSSF Oneida® Steak Knife 9-1/2" with Textured Handle is a professional-grade cutlery item designed for high-performance foodservice applications. Crafted from 18/10 stainless steel, this forged steak knife features a precision-ground blade for sharpness and durability, ideal for slicing meats with minimal effort. The stainless steel handle, molded in a one-piece design, ensures exceptional strength and resistance to corrosion. With an overall length of 9-1/2", it offers optimal leverage and control, making it suitable for upscale restaurant settings, banquet service, and high-volume steakhouse kitchens. Specifically engineered to withstand demanding use, it combines seamless ergonomics with technical integrity for precise, restaurant-ready slicing in commercial kitchens.
Top 1880 Hospitality T057KSSF Features
The 1880 Hospitality T057KSSF steak knife provides a forged 18/10 stainless steel blade with a 9-1/2" length for precise cutting through meats, complemented by a one-piece textured stainless steel handle for enhanced grip and durability. Designed for commercial foodservice environments, it promotes efficient workflow by offering easy maintenance and long-lasting sharpness. Its substantial weight of 2.73 lbs ensures stability during use, making it suitable for quick, repeated cuts in busy settings. The ergonomic handle facilitates comfortable handling and easy cleaning, ideal for high-throughput kitchens requiring reliable cutlery. This knife is tailored for restaurant, hotel, and catering operations focused on presentation and efficiency.
- Functionality: Forged stainless steel blade ensures fatigue-resistant, precise cuts
- Durability: Corrosion-resistant 18/10 stainless steel material withstands frequent use
- Ease of maintenance: Seamless handle design simplifies cleaning and sanitation
- Use case: Perfect for high-volume steak and meat service workflows
- Workflow integration: Slim ergonomic profile enhances handling and portion control during service
Ideal for professional kitchens requiring reliable, restaurant-quality steak cutlery for everyday high-volume service.
1880 Hospitality T057KSSF Technical Specs
The 1880 Hospitality T057KSSF steak knife features a forged construction with a 9-1/2" overall length, combining a durable blade of 18/10 stainless steel and a one-piece stainless steel handle for maximal strength. The blade is precisely sharpened for fine slicing, while the handle’s textured finish provides slip-resistant grip even when wet. Weighing approximately 2.73 lbs, it is designed to withstand intensive commercial use, making it suitable for banquet halls, fine dining establishments, and catering services. The handle's stainless steel composition ensures longevity and compatibility with high-temperature cleaning routines, with dimensions optimized for ergonomic handling in busy kitchens. The knife's design adheres to food safety standards, and it is easily maintained through standard stainless steel cleaning protocols. No electrical requirements apply, and the knife's durable construction supports consistent performance over years of service.
- Overall Length: 9-1/2" for precise meat slicing
- Blade Material: 18/10 stainless steel for corrosion resistance
- Handle Material: Stainless steel (one-piece) with textured grip
- Weight: 2.73 lbs for stability during cutting tasks
- Cleaning: Dishwasher-safe, seamless design for sanitation
- Usage setting: Suitable for high-volume steak service in commercial kitchens
What is a commercial steak knife
A commercial steak knife is a precisely engineered cutting utensil designed for high-volume foodservice environments. It features a forged stainless steel blade with sharp, fine edges optimized for slicing through meats with minimal effort. Typically, it has a length of around 9-10 inches, supporting ergonomic handling and efficient workflow in restaurants, hotels, and banquet facilities. The material construction emphasizes durability and ease of cleaning, making it suitable for frequent use in busy kitchens. The 1880 Hospitality T057KSSF steak knife exemplifies a top-tier model, installed in upscale establishments requiring dependable, restaurant-ready cutlery for delivering presentation-quality slices during high-volume service occasions.
Top commercial steak knives for high-volume foodservice settings
Constructed with sturdy forged 18/10 stainless steel, the 1880 Hospitality T057KSSF offers extended sharpness, durability, and ergonomic comfort ideal for restaurant and hotel kitchens engaged in frequent steak and meat service. Designed for workflow efficiency, it supports swift, precise cuts during busy operations, making it suitable for upscale dining and catering applications.
- High-performance forged stainless steel blade for longevity
- Designed for restaurant-ready slicing in high-demand kitchens
- Durable, corrosion-resistant handle with slip-resistant texture
- Streamlined shape optimizes handling during rapid service
- Reliable, dishwasher-safe construction for easy sanitation
Why Choose 1880 Hospitality T057KSSF
Why Choose 1880 Hospitality T057KSSF Steak Knife for professional foodservice environments? Its forged construction and high-grade stainless steel ensure long-lasting sharpness and resistance to wear, supporting efficient meat slicing in busy kitchens. Its textured handle enhances grip security, while the precise dimensions and weight balance facilitate controlled cuts, improving presentation and workflow in upscale dining and catering venues.
- Streamlined, restaurant-grade forged construction for durability
- High-quality 18/10 stainless steel blade for corrosion resistance
- Ergonomic textured handle for slip-resistant handling
- Optimized 9-1/2" length balances control and leverage
- Built for high-volume use with easy cleaning & maintenance
