The 1880 Hospitality T015KSSF Oneida® Steak Knife, a precision-cutlery instrument designed for professional foodservice environments, features a 9-1/4" forged blade crafted from high-grade 18/10 stainless steel. Its one-piece stainless steel handle with a curved border along the edge provides enhanced durability, balance, and ergonomic grip. Engineered for consistent slicing performance, this knife is ideal for commercial kitchens requiring reliable, restaurant-ready cutlery for meat presentation and portion control. Its durable construction ensures longevity and ease of maintenance, making it suitable for high-frequency use in hospitality and culinary operations.
Top 1880 Hospitality T015KSSF Features
The 1880 Hospitality T015KSSF steak knife delivers precision cutting with a forged stainless steel blade, engineered for durability and corrosion resistance. Its lightweight design facilitates effortless handling during high-volume service, while the one-piece stainless steel handle simplifies cleaning and maintenance. Designed for commercial kitchens and steakhouse settings, this knife ensures consistent performance in meat carving and food plating workflows. Its 9-1/4" length balances control with presentation, ideal for professional chefs and foodservice operations seeking reliable, sharp cutlery.
- Precision forged blade: high durability for commercial use
- 18/10 stainless steel: corrosion-resistant and easy to clean
- Ergonomic handle: curved border for secure grip
- Optimal length: 9-1/4" perfect for meat slicing tasks
- Durable construction: withstands frequent dishwasher cycles
Best suited for steakhouse service, banquet dining, or high-volume food preparation tasks requiring precise, restaurant-grade cutlery.
1880 Hospitality T015KSSF Technical Specs
The 1880 Hospitality T015KSSF steak knife boasts a crafted forged blade from 18/10 stainless steel, measuring approximately 9-1/4" in overall length with a handle length of about 8". Its stainless steel handle, designed as a single piece, enhances structural integrity and ease of disassembly for cleaning. The weight of 3.18 lbs ensures a balanced feel conducive to precise slicing. This knife does not rely on electrical or cooling systems, as it is purely manual, and its robust stainless steel construction guarantees resistance to corrosion and staining. Its dimensions and finish make it compatible with high-temperature dishwashers, simplifying maintenance workflows for busy kitchens. Operational temperature tolerance is standard for metal utensils, maintaining integrity across typical cleaning cycles and food contact conditions.
- Blade Material: 18/10 stainless steel with corrosion resistance
- Overall Length: 9-1/4" for versatile slicing
- Handle Material: Stainless steel, one-piece design
- Weight: 3.18 lbs for balanced control during use
- Dimensions: Width of 9.25", length approximately 8"
- Cleaning Method: Dishwasher safe with disassembly for sanitation
- Temperature Tolerance: Operates within standard kitchen temperature ranges
What is a commercial steak knife
A commercial steak knife is a professional-grade cutlery tool designed for precise meat slicing in high-volume foodservice settings. Constructed from durable materials like forged stainless steel, these knives typically measure around 9-10 inches, offering optimal control. Used extensively in restaurants, steakhouses, and banquet facilities, the 1880 Hospitality T015KSSF model is installed for efficient and consistent slicing, ideal for restaurant-quality meat presentation and portioning in busy kitchens.
Top Steak Knives for Foodservice and Hospitality Kitchens
Reliable, durable, and precision-crafted, the 1880 Hospitality T015KSSF steak knife is built for commercial kitchens requiring sharp, restaurant-quality cutlery for meat service and food presentation workflows. Designed for medium-volume operations, it ensures efficient slicing in hospitality environments where consistent performance and sanitation are critical. The T015KSSF model by 1880 Hospitality provides a seamless balance of quality and function suitable for professional foodservice applications.
- Operation Type — moderate-volume steak service
- Kitchen Type — commercial food prep spaces
- Foodservice Category — restaurant and hotel dining
- Workload Qualifier — reliable for repeated use
- Use Case — precise meat cutting during service
Why Choose 1880 Hospitality T015KSSF?
Compared to similar steak knives, the 1880 Hospitality T015KSSF stands out with its forged construction, one-piece stainless steel handle, and precision edge, ensuring durability, hygiene, and ease of maintenance. Its ergonomic design and high-quality materials optimize cutting performance, reducing fatigue for foodservice staff. Built for professional kitchens, this tool enhances operational efficiency and presentation quality, making it an indispensable utensil in restaurant and hotel operations.
- Supremely forged for enhanced durability and edge retention
- All-in-one stainless steel handle for seamless cleaning
- Lightweight yet balanced for comfortable handling
- Optimized length for efficient slicing and presentation
- Corrosion-resistant for long-term restaurant use
