The T&S Brass MV-0771-12R-VB Washdown System is a commercial-grade wall-mounted faucet designed for precise and durable fluid management in foodservice environments. It features 3/4" globe valves with color-coded handles for easy identification and operation, backed by backflow preventers to ensure system integrity. Incorporating a bi-metallic thermometer housed in a stainless steel case, it provides real-time temperature monitoring critical for sanitation and process control. The system includes a flexible 3/4" hose swivel connected to a white creamery hose measuring 3/4" I.D. x 50 ft., complemented by a stainless steel rear trigger water gun with a rubber cover. Its construction ensures reliable performance in demanding kitchen settings, with connections via 3/4" NPT male inlets, suitable for high-volume washdown applications focused on sanitation, safety, and workflow efficiency.
Top T&S Brass MV-0771-12R-VB Features
The washdown system is engineered for easy maintenance and robust operation in commercial kitchens, featuring stainless steel components, durable globe valves with color-coded handles for quick identification, and a low-maintenance bi-metallic thermometer. It is ideal for food processing lines, dishwashing stations, and sanitation protocols, ensuring accurate temperature control and reliable water delivery. Suitable for high-use environments, it integrates seamlessly into existing plumbing with 3/4" NPT connections, and its flexible hose and trigger gun facilitate thorough cleaning workflows.
- Functionality: Precision water control with globe valves and swivel connections
- Durability: Constructed from stainless steel for corrosion resistance
- Ease of Maintenance: Color-coded handles simplify operation and service
- Use Case Fit: Designed for high-volume washdown and sanitization tasks
- Workflow Integration: 3/4" hose swivel enhances maneuverability in busy kitchens
Ideal for commercial kitchens requiring reliable, sanitary washdown solutions with precise temperature control.
MV-0771-12R-VB Technical Specs
The T&S Brass MV-0771-12R-VB Washdown System features a stainless steel case-bi-metallic thermometer capable of continuous temperature monitoring in demanding environments, with impedance matching for accurate readings. Its robust construction includes 3/4" globe valves with color-coded handles to expedite identification and adjustment during high-stakes sanitation operations. The system operates via 3/4" NPT male inlets, compatible with standard plumbing. Weighing approximately 70.5 lbs, it is designed for moderate throughput tasks and can withstand operating temperatures typically suitable for sanitization processes in commercial kitchens. The assembly employs corrosion-resistant stainless steel and high-quality plastic components, ensuring long service life with minimal maintenance. The included hoses, swivel, and trigger water gun support efficient cleaning cycles, while the system’s design facilitates straightforward disassembly for cleaning and inspection.
- Electrical Compatibility: Not applicable; plumbing connection via 3/4" NPT male inlets
- Construction: Stainless steel materials with corrosion-resistant finish
- Temperature Resistance: Designed for operational ranges suitable for sanitation cleaning
- Dimensions: Approximate weight of 70.5 lbs; system designed for rugged, continual use
- Cleaning & Maintenance: Disassemblable components for easy sanitation
- Usage Compatibility: Compatible with standard 3/4" plumbing systems in foodservice facilities
What is a commercial washdown system
A commercial washdown system is a specialized plumbing fixture setup used in foodservice and processing environments for thorough sanitation and cleaning. Comprising durable fixtures like valves, hoses, and temperature monitoring devices, it ensures efficient water delivery and temperature control to meet sanitation standards. Installed in undercounter or wall-mounted configurations, systems such as the T&S Brass MV-0771-12R-VB are suited for high-volume washdown operations in kitchens, dairies, and processing plants. They support rigorous cleaning routines, enhancing hygiene and operational flow in institutional or commercial kitchen settings.
Top Commercial Washdown Systems for Foodservice Settings
Top commercial washdown systems provide durable, reliable water control and sanitation solutions for high-volume foodservice kitchens, with T&S Brass MV-0771-12R-VB delivering robust build quality, precise temperature monitoring, and efficient workflow integration.
- Operation Type — suited for high-demand sanitation in restaurants
- Kitchen Type — ideal for large-scale food processing and prep areas
- Foodservice Category — effective in institutional kitchens and dairies
- Workload Qualifier — designed for moderate throughput washdown routines
- Use Case — supports manual sanitation and equipment cleaning workflows
Why Choose T&S Brass MV-0771-12R-VB ?
The T&S Brass MV-0771-12R-VB outperforms comparable washdown systems with its stainless steel construction, integrated thermometer, and versatile hose assembly. Designed for durability and precise control, it optimizes sanitation procedures, reduces maintenance downtime, and ensures consistent operation in demanding environments.
- Compact Footprint: Designed for efficient space utilization in tight kitchens
- Self-Contained Design: Integrated thermometer for immediate temperature feedback
- Durable Materials: Corrosion-resistant stainless steel and brass components
- Enhanced Workflow: 3/4" hose swivel and trigger gun support thorough cleaning
- Versatile Compatibility: Standard 3/4" NPT connections for broad plumbing fit
