The T&S Brass EC-3142-LF22 ChekPoint™ Above Deck Electronic Faucet is a commercial-grade hands-free faucet designed for high-efficiency sanitation and water conservation in foodservice environments. This deck-mounted, single-hole model features a cast spout and a vandal-resistant laminar flow device delivering 2.2 gpm, ensuring consistent, tamper-proof operation. Equipped with point-of-use temperature control and flexible supply lines, this electronic faucet supports battery or AC adapter operation, including an optional 100-240 VAC power supply, making installation versatile for various kitchen layouts. Constructed from chrome-plated brass, the EC-3142-LF22 ensures durability and reliable performance suitable for busy restaurant, cafeteria, or institutional foodservice settings.
Top T&S Brass EC-3142-LF22 Features
The T&S Brass EC-3142-LF22 ChekPoint™ electronic faucet offers precise touchless operation, corrosion-resistant chrome finish, and vandal-resistant design ideal for commercial kitchens. Its point-of-use temperature control enhances safety and workflow efficiency, while the vandal-resistant laminar flow device minimizes splashing. The flexible supply lines ease installation, and the single-hole deck mount simplifies integration into existing setups, supporting medium-volume foodservice operations.
- Vandal-resistant laminar flow device: Reduces splashing and minimizes maintenance
- Chrome plated brass construction: Ensures long-term durability in busy kitchens
- Point-of-use temperature control: Enhances safety during operation
- Flexible supply lines: Facilitate quick, straightforward installation
- Single-hole deck mount design: Compatible with standard kitchen setups and ADA compliant
Ideal for restaurant prep stations or institutional foodservice where hygiene and durability are critical.
EC-3142-LF22 Technical Specs
The T&S Brass EC-3142-LF22 electronic faucet operates with a standard mixing valve for temperature regulation and requires a 6.73 lbs chrome-plated brass construction designed for commercial applications. It supports flexible plumbing with 3/8" compression inlets and a fixed, cast spout with a standard style nozzled flow. The unit adheres to low lead compliance standards and is ADA compliant, ensuring accessibility in bustling foodservice environments. It features a reliable electronic control system powered by batteries or an AC adapter (included), with typical operation within a temperature range suitable for food-safe water delivery. The faucet’s dimensions support straightforward integration into standard deck-mounted single-hole installations, optimizing workflow efficiency and sanitation protocols.
- Electrical Requirements: Battery or 100-240 VAC power (adapter included)
- Construction & Finish: Chrome-plated brass for corrosion resistance
- Dimensions: Compatible with standard single-hole deck mounts
- Flow Rate: 2.2 gpm vandal resistant laminar device
- Weight: 6.73 lbs (product weight)
- Temperature Range: Designed for safe water temperatures in foodservice
- ADA Compliant: Yes, suitable for accessible installations
- Electrical Compatibility: Supports battery or AC power for flexible installation
- Plumbing Connection: 3/8" compression inlets for easy plumbing integration
- Mounting: Deck mount single-hole setup compatible with standard sinks
- Maintenance: Vandal-resistant design simplifies cleaning & servicing
- Durability: Cast brass spout with chromed finish withstands rigorous use
- Flow Control System: Laminar flow device minimizes splashing and improves hygiene
What is a commercial electronic faucet
A commercial electronic faucet is a hands-free plumbing fixture designed for sanitation and water efficiency in professional foodservice settings. It features touchless operation, electronic sensors, and automatic controls to minimize cross-contamination and optimize workflow. The T&S Brass EC-3142-LF22 ChekPoint™ Above Deck Electronic Faucet is a high-performance model suitable for busy restaurants and institutional kitchens, supporting precise water flow at 2.2 gpm with vandal-resistant components and flexible installation options, making it ideal for medium-volume foodservice applications.
Top Electronic Faucets for Foodservice Settings
Top commercial electronic faucets like the EC-3142-LF22 meet demanding sanitation standards with durable, corrosion-resistant materials and sensor-driven operation. Designed for medium-volume foodservice operations such as restaurants and cafeterias, these fixtures support efficient workflow, water conservation, and user safety, making them a reliable choice for high-traffic culinary environments.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — fits high-traffic cafeterias and institutional kitchens
- Workload Qualifier — supports moderate throughput demands
- Use Case — optimized for sanitation, safety, and workflow efficiency
Why Choose T&S Brass EC-3142-LF22
Why Choose T&S Brass EC-3142-LF22? This model distinguishes itself with a durable chrome-plated brass body, vandal-resistant laminar flow device, and flexible installation options. Its integrated point-of-use temperature control enhances user safety and reduces water waste. Designed for commercial kitchen environments, it provides reliable hands-free operation and long-term performance that surpasses many standard electronic faucets, ensuring sanitation and operational efficiency.
- Compact footprint: Fits seamlessly into standard deck mounting setups
- All-metal construction: Offers superior durability over plastic fixtures
- Flexible power options: Battery or AC adapter for versatile installation
- vandal-resistant design: Minimizes maintenance in high-traffic areas
- Reliable laminar flow: Reduces splash and improves hygiene standards
