The T&S Brass EC-3142-4DP ChekPoint™ Above Deck Electronic Faucet, part of the Faucet and Electronic Hands Free category, exemplifies durable and precise water delivery for commercial kitchen environments. Engineered with a cast spout and 4" centers deck plate, it integrates advanced point-of-use temperature control and vandal-resistant aerator technology at 2.2 gpm, making it suitable for high-traffic foodservice settings requiring hygiene and efficiency. Its chrome-plated brass construction ensures longevity and ease of maintenance, while compatibility with both battery and AC power sources offers versatile installation options for foodservice operations seeking reliable touchless operation and minimal downtime.
Top T&S Brass EC-3142-4DP Features
The T&S Brass EC-3142-4DP ChekPoint™ Above Deck Electronic Faucet provides a hygienic, sensor-activated design with a cast metal spout, 4" centers deck plate, and vandal-resistant aerator. Equipped with point-of-use temperature control, it supports efficient workflows in busy commercial kitchens, enabling precise water delivery with minimal contact. Its flexible connections and durable finish facilitate quick maintenance and installation, ideal for high-traffic beverage stations, handwashing areas, and prep zones requiring consistent water quality and touchless operation.
- Sensor-activated operation: Promotes hygiene and reduces cross-contamination
- Cast brass construction: Ensures long-term durability and corrosion resistance
- Vandal-resistant aerator: Maintains consistent flow at 2.2 gpm with minimal upkeep
- Point-of-use temperature control: Allows precise manual adjustment for safety and comfort
- Flexible supply lines and 4" centers mounting: Enable straightforward installation in various foodservice spaces
Ideal for high-traffic handwashing stations, food prep areas, or beverage service where touchless operation enhances sanitation and workflow.
EC-3142-4DP Technical Specs
The T&S Brass EC-3142-4DP electronic faucet features a standard deck-mount configuration with 4" faucet centers, constructed from chrome-plated brass to withstand demanding environments. It operates with flexible 3/8" compression inlets, supporting both battery power and an optional 100-240 VAC adapter, making it adaptable to diverse installation setups. The faucet's mixing valve delivers precise water temperature control, with a flow rate limited to 2.2 gpm, suitable for high-use foodservice applications. It is compliant with ADA standards for accessibility, and its surface finish facilitates easy cleaning and long-term corrosion resistance, essential for maintaining food-safe sanitation practices. Dimensions include a weight of 7.78 lbs and a robust build designed for installation in commercial kitchens, beverage stations, and handwashing areas with a typical shipping time of 4-6 weeks.
- Electrical Compatibility: Battery or 100-240 VAC adapter support
- Construction & Finish: Chrome-plated brass for durability and corrosion resistance
- Flow Capacity: 2.2 gallons per minute vandal-resistant aerator
- Mounting Configuration: Deck-mounted with 4" centers layout
- Water Inlet Size: 3/8" compression for versatile plumbing connections
- ADA Compliant: Yes, for accessible installation
- Weight: 7.78 lbs for stable installation and handling
- Operation Environment: Suitable for high-use areas with regular cleaning routines and minimal maintenance
What is a commercial electronic faucet?
A commercial electronic faucet is a sensor-activated plumbing fixture designed for high-traffic environments such as restaurants, hospitals, and foodservice facilities. The T&S Brass EC-3142-4DP model features touchless operation, advanced point-of-use temperature control, and vandal-resistant components, making it suitable for busy food preparation and sanitation stations. Installed in deck-mounted configurations with 4" centers, it supports consistent water flow, helping to maintain sanitary standards and workflow efficiency in mid-volume foodservice operations.
Top electronic faucets for foodservice settings
Built for medium-volume foodservice environments, this top electronic faucet offers durable construction, precise temperature control, and sensor-activated operation, ideal for restaurant prep, beverage stations, and high-traffic handwashing areas. Designed by T&S Brass with the EC-3142-4DP model, it ensures reliable sanitation and efficient workflow in commercial kitchen operations.
- Operation Type — suitable for prep kitchens and sanitation stations
- Kitchen Setting — designed for compact commercial spaces and high-traffic areas
- Foodservice Category — optimal for food prep, beverage dispensing, and handwashing
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ideal for continuous hand hygiene and water access in busy facilities
Why Choose T&S Brass EC-3142-4DP?
Known for superior durability, innovative sensor technology, and seamless integration, the T&S Brass EC-3142-4DP model stands out among commercial electronic faucets. Its corrosion-resistant chrome finish, dual power options, and ADA compliance make it a reliable choice for busy foodservice environments aiming for sanitation, efficiency, and longevity without sacrificing performance. Designed for easy installation and maintenance, it offers enhanced workflow benefits over standard fixtures, ensuring consistent and hygienic water delivery across high-traffic food prep or sanitation stations.
- Self-contained design with flexible power options for varied installations
- Chrome finish and durable brass construction for extended longevity
- Vandal-resistant aerator maintains flow efficiency with minimal upkeep
- Deck-mounted with 4" centers supporting versatile installation setups
- Point-of-use temperature control enhances safety and user experience
