The T&S Brass EC-3107-VF12 ChekPoint™ Electronic Faucet is a commercial-grade deck mount fixture designed for hands-free operation in various foodservice environments. Featuring a robust chrome-plated brass construction, this electronic faucet offers precise flow control through an AC/DC control module with internal flow regulation. Its 4" centers and 4-1/8" rigid gooseneck spout provide optimal reach and hydraulic performance, while the vandal-resistant 1.2 GPM aerator ensures water conservation without sacrificing flow. The mixing valve integrates temperature control with internal check valves, providing both safety and operational efficiency for high-demand applications such as commercial kitchens, concession stands, and hospitality setups. This model emphasizes durability, sanitation, and ease of maintenance for demanding foodservice operations.
Top T&S Brass EC-3107-VF12 Features
The T&S Brass EC-3107-VF12 ChekPoint™ Electronic Faucet provides hands-free activation, reducing cross-contamination risks in busy foodservice kitchens. Its deck mount design with 4" centers ensures stable installation, while the chrome finish withstands frequent cleaning routines. The integrated mixing valve offers precise temperature adjustment, and the vandal-resistant aerator promotes water efficiency. Flexible stainless steel supply hoses ease maintenance and installation, making it suitable for high-traffic commercial settings requiring durability and sanitary operation.
- Electronic hands-free activation: Eliminates touchpoints, enhancing hygiene in food prep areas
- Vandal-resistant aerator: 1.2 GPM flow rate with durable construction for long-term use
- Flexible stainless steel supply hoses: Simplify installation and routine maintenance
- 4" deck mount with rigid gooseneck spout: Provides reliable reach and stable operation in commercial kitchens
- Temperature control mixing valve: Ensures precise water temperatures critical for food safety and workflow
Ideal for high-traffic foodservice facilities requiring safe, reliable, and sanitary water delivery.
EC-3107-VF12 Technical Specs
The EC-3107-VF12 model from T&S Brass incorporates a self-contained, chrome-plated brass construction designed for durability. It operates via an AC/DC control module with internal flow regulation, supporting plug-in power sources typical for commercial kitchens. The fixture features a fixed gooseneck spout and a mixing valve with integrated check valves, facilitating precise temperature adjustments in demanding environments. It is rated for continuous operation with a flow rate of 1.2 GPM, offering consistent performance in high-use settings. The faucet’s dimensions include a 4" center mounting configuration with a height of approximately 4-1/8", weight details specify its robust build for commercial assembly, and it meets applicable safety and hygiene standards for commercial kitchen equipment. The chrome finish, coupled with stainless steel supply hoses, ensures longevity and ease of cleaning. Operating within standard temperature ranges, the fixture supports typical water temperatures and flow requirements for food preparation and sanitation tasks.
- Electrical Compatibility: Powered by standard AC/DC supply, suitable for commercial sites
- Construction & Finish: Chrome-plated brass with stainless steel supply hoses for durability
- Flow Rate: 1.2 GPM vandal-resistant aerator provides efficient water usage
- Dimensions: 4" centers, 4-1/8" height for versatile installation in various settings
- Flow Control & Safety: Internal flow regulation with mixing valve and check valves for safety and performance
What is a commercial electronic faucet?
A commercial electronic faucet is a hands-free plumbing fixture designed for high-traffic foodservice and sanitation applications. It incorporates sensor-driven activation, precise water flow, and temperature controls, typically mounted on countertops or decks. The T&S Brass EC-3107-VF12 ChekPoint™ model is a deck-mounted, sensor-activated faucet with a rigid gooseneck spout, ideal for busy kitchens, catering, and hospitality environments where hygiene and operational efficiency are paramount. Its robust construction and integrated flow management facilitate reliable, sanitary water delivery for high-volume use cases, supporting fast-paced foodservice workflows and ensuring compliance with hygiene standards.
Top electronic faucets for high-volume foodservice settings
Designed for durability and precision, the T&S Brass EC-3107-VF12 excels in high-demand kitchens requiring hands-free operation, robust construction, and reliable water management. Manufactured by T&S Brass, this electronic hands-free faucet is built for constant use in busy foodservice environments, including restaurants and institutional kitchens, to enhance sanitation and workflow efficiency.
- Operation type — high-demand restaurant kitchens
- Kitchen environment — commercial foodservice facilities
- Category — electronic hands-free faucets
- Workload qualification — sustained moderate throughput
- Use case — hygienic and efficient water delivery in busy facilities
Why Choose T&S Brass EC-3107-VF12?
The T&S Brass EC-3107-VF12 offers a reliable, durable, and sanitary solution compared to standard manual faucets. Its self-contained unit features vandal-resistant components, a precise mixing valve, and flexible installation options, resulting in improved operational efficiency in demanding commercial kitchens. Its gooseneck spout, combined with advanced sensor controls, ensures seamless workflow and enhanced hygiene standards, making it a superior choice over typical manual fixtures.
- Compact design: 4" centers with a reliable, space-efficient footprint
- Heavy-duty materials: Chrome-plated brass ensures long-term durability
- Advanced sensor activation: Touchless operation reduces cross-contamination
- Enhanced flow regulation: Internal flow control improves water management
- Ease of maintenance: Flexible stainless steel hoses simplify servicing
