The T&S Brass EC-3102-BA ChekPoint™ Electronic Faucet Deck Mount 2.2 GPM VR Aerator is a commercial-grade, hands-free faucet designed for precise, hygienic operation in high-traffic foodservice environments. Engineered with a deck-mount configuration, it features a single-hole spout with a 2.2 GPM flow rate and a VR aerator for efficient water delivery. The faucet incorporates an AC/DC control module, internal flow control setting switches, and a mechanical temperature control mixing valve with check valves, ensuring reliable performance and ease of maintenance. Constructed with a durable chrome finish, it meets low-lead compliance standards and is suitable for installations requiring ADA compliance, cCSAus, and cULus approvals. This model facilitates sanitary, touchless operation with precise water control, ideal for restaurant kitchens, cafeterias, and institutional foodservice stations demanding consistent and safe water management.
Top T&S Brass EC-3102-BA Features
The T&S Brass EC-3102-BA ChekPoint™ electronic faucet is optimized for commercial kitchen workflows, offering touchless operation and adjustable flow control via internal switches. Its stainless steel build enhances durability under heavy use, while the single-hole deck mount simplifies installation. The 2.2 GPM VR aerator ensures efficient water delivery, reducing waste during frequent use. With a mechanical temperature control valve, this faucet maintains precise hot and cold mix adjustments, supporting food prep and cleaning tasks. Its 18" flexible stainless steel supply hose provides versatile connection options suitable for various sink setups, making it a practical solution for high-volume foodservice settings. This device improves workflow hygiene and operational efficiency in busy kitchen environments.
- Function: Touchless operation with internal flow control switches
- Durability: Built with corrosion-resistant chrome finish and stainless steel components
- Ease-of-use: Mechanical temperature control for quick adjustments
- Compatibility: Fits deck-mounted single hole sinks with 18" supply hoses
- Workflow Benefit: Reduces cross-contamination through hands-free operation
Ideal for high-traffic restaurant kitchens and institutional foodservice stations requiring touchless water access
EC-3102-BA Technical Specs
The T&S Brass EC-3102-BA electronic faucet is designed for robust commercial operation, incorporating a 120V AC/DC control module compatible with standard power sources and featuring a 2.2 GPM VR aerator for optimal flow. The faucet weighs 7.2 lbs and has a chrome finish that resists corrosion and wear. Its mechanical mixing valve provides precise temperature control within a safe operating range, with temperature resistance suitable for typical kitchen environments. The device is constructed with food-safe, durable materials recommended for frequent cleaning and maintenance. Its dimensions are configured to fit single-hole deck-mounted installations, with flexible stainless steel supply hoses supporting versatile connection setups suitable for various sink configurations. The unit is designed to meet safety and sanitation standards for commercial foodservice use.
- Electrical Requirements: 120V AC/DC power, standard wall connection
- Construction & Finish: Stainless steel with chrome finish for longevity
- Dimensions: Compatible with single-hole deck mount, size tailored for standard sink setups
- Temperature Resistance: Operates within typical kitchen temperature ranges
- Certifications: cCSAus and cULus recognized; low lead compliance
- Plumbing Compatibility: 18" flexible stainless steel supply hoses for easy integration
What is a commercial electronic faucet?
A commercial electronic faucet is a touchless, sensor-activated water dispensing device intended for high-traffic foodservice and institutional applications. It integrates automatic operation with precise flow and temperature controls, often utilizing advanced mechanisms like mechanical mixing valves and aerators. Installed in various foodservice settings such as restaurant prep stations and cafeteria sinks, models like the T&S Brass EC-3102-BA facilitate improved hygiene, water conservation, and operational efficiency, making them essential for modern, sanitation-focused kitchens. Designed for durability and compliance with safety standards, these faucets are ideal for busy environments requiring reliable, hands-free water access to enhance workflow and sanitation protocols.
Top commercial electronic faucets for high-volume foodservice environments
Built with durable materials and advanced sensor technology, commercial electronic faucets like the T&S Brass EC-3102-BA provide reliable hands-free operation and efficient water use. Designed for moderate throughput in restaurant kitchens and institutional settings, they support hygiene and workflow requirements essential for high-volume foodservice operations.
- Operation Type — suitable for restaurant prep and wash stations
- Kitchen Type — ideal for high-traffic commercial kitchens
- Foodservice Category — fit for institutional cafeterias and buffets
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — streamlines hygiene practices during food prep
Why Choose T&S Brass EC-3102-BA?
Comparing the T&S Brass EC-3102-BA with similar models highlights its robust construction, easy integration, and precise temperature control features. Its durable chrome finish and stainless steel hoses ensure long-term reliability for busy foodservice environments. The model’s intuitive internal flow controls and mechanical mixing valve facilitate quick adjustments, resulting in improved operational efficiency and sanitation, reducing cross-contamination risks. Unique in its class, this faucet combines high performance with a compact design suited for demanding commercial kitchens.
- Self-contained design simplifies installation and maintenance
- Corrosion-resistant chrome finish enhances longevity in busy environments
- Durable stainless steel supply hoses offer versatile connection options
- Mechanical mixing valve ensures precise temperature control
- Hands-free operation reduces cross-contamination and improves hygiene
