T&S Brass B-3970-XS Waste Drain Valve 3-1/2" Sink Hole Short Lever Handle
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- Optimized for high-volume waste management
- Corrosion-resistant stainless steel construction
- Quick, reliable operation with short handle
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The T&S Brass B-3970-XS Waste Drain Valve is a commercial-grade lever waste valve designed for installation in 3-1/2" sink openings, providing a precise and reliable drainage solution for foodservice environments. Constructed from durable materials, it features a short lever handle for ergonomic operation and compatibility with 1-1/2" NPT male adapters and a 2" NPT male outlet. Engineered for high-performance waste management, this valve offers seamless integration into commercial kitchen plumbing systems, ensuring efficient drainage and easy maintenance for busy foodservice operations.
The T&S Brass B-3970-XS Waste Drain Valve excels in commercial kitchen setups, offering robust corrosion-resistant construction with a short lever handle for rapid operation. Its precision-machined NPT connections facilitate straightforward plumbing integration, enabling swift installation and maintenance. The valve's design supports continuous workflow with reliable leak-proof performance, suited for mid-volume foodservice environments requiring dependable waste control and sanitation compliance.
Ideal for commercial kitchens needing dependable waste drainage solutions, particularly in high-traffic food preparation and cleaning areas.
The T&S Brass B-3970-XS Waste Drain Valve is engineered with stainless steel components, offering excellent corrosion resistance and longevity under typical kitchen conditions. It features a 3-1/2" opening sized for standard sink drain holes, with a total weight of 4.3 lbs for ease of installation. The valve operates reliably within typical plumbing parameters, with NPT threaded connections of 1-1/2" and 2" diameters. Its construction supports straightforward cleaning and disassembly, making it suitable for high-use commercial applications, and it typically ships within 4-6 weeks. No electrical or refrigeration requirements apply, emphasizing its plumbing-centric design. The component’s finishes and materials meet food safety standards, ensuring sanitation and ease of maintenance across diverse foodservice environments.
Use Case Compatibility: Designed for standard commercial sink drain installations
Installation Clearance: Fits easily under standard sink cabinets with accessible plumbing
Cleaning & Maintenance: Disassembly supported for routine sanitization
Material Safety: Meets typical foodservice sanitation standards
Durability Traits: Long-lasting stainless steel construction withstands frequent use
A commercial waste drain valve is a plumbing component designed for reliable waste removal within foodservice kitchens and industrial settings. It typically features durable materials like stainless steel and precision threads to ensure leak-proof operation under high-volume conditions. Installed in sink drainage systems, it facilitates quick manual control of waste flow, supporting efficient kitchen workflows. The T&S Brass B-3970-XS Waste Drain Valve is an example, ideal for use in restaurant prep areas, bar sinks, and cleaning stations where dependable and easily serviceable drainage is essential.
High-quality commercial waste drain valves provide durable functionality, optimized for operational efficiency in food preparation environments. Manufactured by T&S Brass, B-3970-XS models are engineered for reliable waste management in busy kitchens, supporting quick disassembly for cleaning in moderate throughput foodservice operations.
Designed with industrial-strength materials and precise threading, the T&S Brass B-3970-XS waste drain valve offers superior durability and performance compared to generic models. Its stainless steel construction ensures longevity in demanding environments, while the compact design simplifies installation within tight spaces. Its reliable leak-proof operation and easy disassembly for maintenance make it a durable, restaurant-ready component that streamlines waste management workflows in high-volume foodservice operations.
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