T&S Brass B-2282-F05 Dipper Well Faucet With Flow Tower 0.40 Gpm Flow Control
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- Precise 0.40 gpm flow control for efficiency
- Brass construction with corrosion-resistant finish
- Flow tower enhances ergonomic operation
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The T&S Brass B-2282-F05 Dipper Well Faucet With Flow Tower is a commercial-grade plumbing fixture designed for foodservice applications requiring continuous water flow. Engineered by T&S Brass, this dipper well faucet features a brass construction with a polished chrome finish and a precise 0.40 gpm flow control, ensuring sustainable water use. Its integrated flow tower enhances ease of operation in busy foodservice environments, making it suitable for beverage stations, buffets, and self-service areas. The faucet accommodates heavy-duty daily operation with its durable brass knob and corrosion-resistant chrome plating, providing reliability and low maintenance in hospitality setups.
The B-2282-F05 dipper well faucet delivers consistent water flow ideal for commercial beverage stations, with a flow rate of 0.40 gpm controlled by an easy-to-operate flow tower. Constructed from high-quality brass with polish chrome finish, it offers superior durability and corrosion resistance for daily use. Its design facilitates straightforward cleaning and maintenance, supporting efficient workflow in busy kitchen or buffet environments. Suitable for bench-mounted installations, the faucet is engineered to withstand vigorous use and streamline beverage service processes.
Ideal for foodservice beverage stations requiring continuous water supply with precise flow control
The T&S Brass B-2282-F05 dipper well faucet features a robust brass body finished in polished chrome, offering high resistance to corrosion and wear. It weighs approximately 1 pound, with dimensions optimized for bench-mounted installation in foodservice setups. The model includes a flow restrictor achieving a 0.40 gpm flow rate, ensuring water conservation without compromising operation. The fixture is designed for heavy-duty use in foodservice environments, supporting continuous operation and ease of maintenance. Its construction materials comply with food safety standards, and it is suited for environments with frequent handling and cleaning. The faucet's operation is manual, with a flow tower control that facilitates intuitive use during busy periods, and disassembly is straightforward for sanitation routines. The fixture does not incorporate electrical components, and it is directly compatible with standard plumbing connections.
A commercial dipper well faucet is a plumbing fixture designed for continuous water supply used to rinse and keep utensils, glasses, or food items wet during service. It typically features durable construction with corrosion-resistant materials and precise flow control to suit high-volume foodservice settings. Installed in beverage stations, buffets, or self-service counters, the T&S Brass B-2282-F05 serves as a reliable and low-maintenance solution for continuous water dispensation, making it ideal for hospitality facilities, cafeterias, and catering operations where constant rinse water is needed for utensils or glassware.
Reliable and robust, the T&S Brass B-2282-F05 dipper well faucet offers precise flow control and durable construction, suitable for moderate workload foodservice stations like beverage bars and buffets, with operation tailored for continuous use in hospitality settings. This model from T&S Brass ensures long-lasting performance and ease of maintenance for commercial kitchens requiring dependable rinse water distribution during high-volume service.
Why Choose T&S Brass B-2282-F05 Dipper Well Faucet With Flow Tower 0.40 Gpm Flow Control? This model combines high-quality brass construction with a polished chrome finish, offering superior longevity and corrosion resistance compared to standard fixtures. Its integrated flow tower enhances ergonomic operation, while the precise 0.40 gpm flow control promotes water conservation and operational efficiency in busy foodservice environments. The design supports straightforward maintenance, reducing downtime and improving sanitation practices and workflow management.
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