T&S Brass B-0736 Sill Faucet With Vacuum Breaker 1/2" Flanged Female Inlet
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- Bronze body ensures durability in high-use environments
- 1/2" flanged inlet simplifies installation process
- Supports moderate throughput for efficient water flow
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The T&S Brass B-0736 Sill Faucet with Vacuum Breaker is a robust commercial plumbing fixture designed for precise water delivery in foodservice environments. Featuring a bronze body and a rough chrome finish, it is engineered for durability and corrosion resistance. The faucet’s 1/2" flanged female inlet facilitates straightforward installation on wall-mounted setups, while the 3/4" hose thread on the vacuum breaker outlet ensures secure hose attachment. This model provides effective vacuum and backflow prevention, critical in sanitary water supply systems. Suitable for institutional kitchens, cafeterias, and food processing facilities, it addresses leak-proof operation and ease of maintenance with vandal-resistant screws and an attached loose key handle, emphasizing long-lasting performance in demanding settings.
The T&S Brass B-0736 sill faucet is optimized for medium-volume foodservice applications, providing reliable water flow for cleaning, sanitizing, or ingredient prep. Its bronze construction ensures durability in high-use environments, while the vacuum breaker safeguards against contamination. The faucet’s easy-to-operate handle and vandal-resistant screw enhance security and maintenance efficiency, making it ideal for commercial kitchens needing dependable, compliant plumbing fixtures.
Ideal for institutional kitchens requiring reliable water access with minimal downtime.
The T&S Brass B-0736 model features a bronze body with a rugged chrome finish, weighing approximately 1.5 lbs, designed for commercial countertop or wall installation. It incorporates a 1/2" flanged female inlet, compatible with standard plumbing connections, and includes a vacuum breaker with a 3/4" hose thread outlet to prevent backflow. The faucet supports moderate throughput applications, ensuring consistent water flow for food safety and sanitation. The construction materials meet durability and functionality standards suitable for high-use environments, while the fixture’s design allows for straightforward disassembly and maintenance to minimize operational disruptions. The faucet's dimensions suit various installation requirements, optimized for industry compliance and longevity in demanding foodservice settings.
A commercial wall-mounted faucet with vacuum breaker is a fixture designed for precise liquid delivery in foodservice and institutional kitchens. It integrates a high-quality bronze body, a 1/2" flanged female inlet, and a 3/4" hose thread outlet, ensuring compatibility with standard plumbing systems. Installed typically in food prep or cleaning stations, this faucet provides sanitary water flow while preventing backflow contamination. The vacuum breaker feature makes it suitable for maintaining water safety standards in moderate-volume operations such as cafeterias or commissaries, with ease of installation and maintenance supported by vandal-resistant components.
Designed for reliable operation in medium-demand kitchens, the T&S Brass B-0736 wall-mounted faucet offers durability, precise function, and compliance with water safety standards. Built with heavy-duty bronze and equipped with a vacuum breaker, it ensures sanitation and operational efficiency in institutional food prep and cleaning facilities where dependable plumbing fixtures are required. T&S Brass B-0736 is optimal for moderate throughput kitchen workflows involving frequent fixture use in restaurant, cafeteria, and institutional settings.
Why choose the T&S Brass B-0736 compared to similar fixtures lies in its durable bronze construction, vandal-resistant features, and integrated vacuum breaker—elements that combine to ensure longevity, sanitation, and operational reliability. Its compact design and ease of maintenance facilitate seamless integration into demanding foodservice setups, reducing downtime and enhancing workflow efficiency in institutional kitchens and cafeterias.
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