T&S Brass B-0308-CR-VRS Pantry Faucet Deck Mount with Swivel Gooseneck

The T&S Brass B-0308-CR-VRS Pantry Faucet Deck Mount Single Temperature is a commercial-grade plumbing fixture designed for foodservice environments requiring reliable water delivery. Crafted from polished chrome-plated brass, this deck-mounted faucet features a 5-3/4" swivel gooseneck nozzle with a 2.2 GPM vandal-resistant aerator, optimized for high-demand pantry or beverage station applications. Equipped with a quarter-turn Cerama cartridge and check valve, it ensures precise flow control, durability, and ease of maintenance. Its single-hole base simplifies installation in various commercial kitchen setups, providing consistent performance with low lead compliance and ADA accessibility for inclusive operation.

Top T&S Brass B-0308-CR-VRS Features

The B-0308-CR-VRS pantry faucet offers robust functionality tailored for high-use foodservice applications. Its high-quality ceramic valve ensures leak-proof operation and durability under frequent use. The 5-3/4" swivel gooseneck spout and vandal-resistant aerator facilitate smooth, precise water flow, ideal for busy beverage stations and prep areas. Its low lead plated brass construction resists corrosion, while the single hole deck mount supports quick installation and straightforward maintenance. Designed for consistent performance in commercial kitchens, it enhances workflow efficiency and sanitation standards.

• Functionality: Precise water control with quarter-turn ceramic cartridge
• Durability: Polished chrome brass body with corrosion-resistant finish
• Ease of Maintenance: Vandal-resistant aerator and check valve simplify servicing
• Application Fit: Single hole deck mount compatible with standard kitchen sinks
• Workflow Benefits: 5-3/4" swivel nozzle enhances maneuverability in tight spaces

Best for commercial pantry stations and beverage prep environments requiring reliable single-temperature water delivery.

Technical Specs of T&S Brass B-0308-CR-VRS

The B-0308-CR-VRS faucet is engineered with a polished chrome brass body weighing 3.72 lbs and features a 5" spout length with a gooseneck style swivel nozzle. It is designed for deck mounting with a single-hole configuration and utilizes a quarter-turn ceramic valve with integrated check valve for leak-free operation. Made with low lead compliant materials, it adheres to ADA standards and cCSAus requirements. Its construction supports operation within typical water temperature ranges, and the faucet's overall dimensions facilitate straightforward installation in commercial foodservice settings. The faucet is installed in environments requiring dependable, hygienic water access for beverage stations and prep areas, with a typical shipping timeframe of 4-6 weeks.

• Electrical Requirements: Not applicable
• Construction & Finish: Polished chrome brass with low lead compliance
• Dimensions: 5" spout length, 3.72 lbs weight
• Temperature Range: Suitable for standard potable water temperatures
• Installation: Deck mounted with single hole configuration
• Maintenance: Vandal-resistant aerator and check valve for long-term service

• Plumbing Compatibility: 1/2" NPSM male inlet connection for standard plumbing hookup
• Flow Rate: 2.2 GPM flow rate minimizes water waste
• Material Safety: Low lead compliant brass suitable for foodservice use
• Operating Range: Compatible with typical potable water supply temperatures
• Ease of Installation: Designed for straightforward, quick setup in busy kitchens

What is a commercial pantry faucet

A commercial pantry faucet is a fixture designed for foodservice environments to provide reliable, controlled water access at prep and beverage stations. Typically constructed from durable materials like chrome-plated brass, these faucets feature features such as swivel nozzles, single or multiple temperature settings, and compliance with safety standards. Installed primarily as deck-mounted units, they facilitate efficient workflow and sanitation in busy kitchens. The T&S Brass B-0308-CR-VRS pantry faucet exemplifies this category with its single-temperature operation, vandal-resistant aerator, and easy installation—making it an ideal choice for high-demand pantry or beverage stations in restaurants, cafes, and institutions.

Top commercial pantry faucets for foodservice environments

Designed for steady operation and durability, the T&S Brass B-0308-CR-VRS pantry faucet supports efficient food prep and beverage stations. Its robust construction, swivel gooseneck nozzle, and single-temperature control suit mid-volume foodservice operations. With a compact footprint and reliable performance, it fits seamlessly into busy commercial kitchens and beverage prep areas.

• Operation Type — suited for moderate-throughput food prep stations
• Workload Qualifier — designed for consistent daily use in medium-duty environments
• Use Case — optimal for quick access to water in high-turnover food settings

Why Choose T&S Brass B-0308-CR-VRS

Compared to similar fixtures, the T&S Brass B-0308-CR-VRS offers superior durability with its polished chrome brass body and vandal-resistant aerator, ensuring long-term reliability. Its single-temperature operation and low lead compliance support sanitation and ease of use in demanding foodservice environments. The compact, deck-mounted design simplifies installation and maintenance, improving operational efficiency without compromising quality.

• Self-contained design reduces installation complexity in busy kitchens
• Vandal-resistant aerator enhances longevity and reduces maintenance needs
• Compact footprint supports tight spacing in commercial food stations
• Low lead construction promotes safety and sanitation compliance
• Durable ceramic valve ensures leak-proof, precise flow control