The T&S Brass B-0305-VR-WS Pantry Faucet is a commercial-grade deck-mounted faucet designed for precise and durable use in foodservice and hospitality environments. Featuring a polished chrome-plated brass body, this single-temperature faucet incorporates a 5-3/4" gooseneck swivel nozzle with a vandal-resistant aerator delivering 1.5 GPM. Its single-hole base simplifies installation on countertops or sink decks, while the quarter-turn Eterna cartridges ensure smooth operation and long-term reliability. With low lead compliance and ADA accessibility, this model caters to high standards of sanitation and usability in professional kitchen settings, including prep stations and dishwashing areas, with a focus on consistent water flow control and vandal resistance for maintenance efficiency.
Top T&S Brass B-0305-VR-WS Features
The T&S Brass B-0305-VR-WS Pantry Faucet offers robustness with a chrome-plated brass construction, vandal-resistant aerator, and a 5-3/4" swivel gooseneck nozzle. Designed for commercial kitchens, it simplifies installation via its deck mount single-hole configuration, and provides reliable water flow through quarter-turn Eterna cartridges. Its locking washer and anti-rotation pins facilitate secure assembly and longevity, suitable for high-use environments that demand sanitation, durability, and ease of maintenance. Ideal for food prep areas, dish stations, or beverage stations requiring precise control and vandal resistance.
- Maximum flow rate: 1.5 GPM vandal-resistant aerator enhances productivity
- Body material: Polished chrome brass ensures corrosion resistance
- Durability: Heavy-duty brass construction with vandal-resistant screws
- Installation simplicity: Single-hole deck mounting for quick setup
- Ease of use: Quarter-turn Eterna cartridges enable smooth operation under frequent use
Ideal for commercial foodservice environments such as prep stations and dishwashing areas requiring reliable, vandal-resistant fixtures.
B-0305-VR-WS Technical Specs
This model from T&S Brass features a durable 4 lb polished chrome-plated brass body designed for long-term operation in demanding foodservice settings. It operates with a single compression valve utilizing Eterna cartridges, offering smooth, leak-free water control. The faucet’s overall spout length measures 5 inches, topped with a gooseneck swivel nozzle that facilitates easy filling and rinsing tasks. Its low lead composition ensures compliance with health standards while maintaining high corrosion resistance. The installation requires a single hole mounting on countertops or sinks, with 1/2" NPSM inlet connections for compatibility with professional plumbing systems. The faucet operates efficiently in temperatures typical of commercial kitchens and dishwasher outlets, with maintenance requiring only standard cleaning and periodic replacement of O-rings and aerators. The components are engineered for easy disassembly and cleaning, supporting hygiene and operational uptime.
- Electrical requirements: Not applicable
- Construction & finish: Polished chrome-brass with low lead content
- Dimensions: 5" spout length, 4 lbs weight
- Operating temperature range: Suitable for standard kitchen water temperatures
- Food safe materials: Brass with corrosion-resistant finishes
- Inlet connection: 1/2" NPSM for flexible plumbing
- Certifications: cCSAus compliant
- Electrical compatibility: None required
- Plumbing setup: 1/2" NPSM inlet connections for direct mounting
- Installation clearance: Sufficient space for smooth mounting and service
- Maintenance routine: Disassembly via standard tools for aerator/ cartridge replacement
- Workflow integration: Compatible with standard kitchen plumbing and easy to service
What is a commercial pantry faucet?
A commercial pantry faucet is a durable fixture designed for foodservice environments, typically installed in prep or dishwashing stations. It features robust construction specifications, such as chrome-plated brass bodies, with precise flow control through engineered cartridges. These faucets are optimized for frequent use, resisting vandalism and corrosion, making them ideal for high-traffic commercial kitchens. The T&S Brass B-0305-VR-WS specifically addresses requirements like single-hole deck mounting, vandal resistance, and compliance with health safety standards, suitable for restaurants, cafeterias, and catering facilities seeking reliable water management solutions.
Top commercial pantry faucets for foodservice environments
High-quality, durable fixtures designed for food prep and dish stations, the T&S Brass B-0305-VR-WS offers reliable performance, vandal resistance, and seamless integration into busy commercial kitchens, supporting efficient workflow and sanitation compliance.
- Operation type — ideal for prep stations and dishwashing areas
- Kitchen setting — suited for moderate-throughput commercial kitchen spaces
- Foodservice category — optimal for restaurant, cafeteria, and catering environments
- Workload qualifier — engineered for high-use daily operations
- Use case — reliable water control for food prep and sanitation tasks
Why Choose T&S Brass B-0305-VR-WS?
Unlike standard faucets, the T&S Brass B-0305-VR-WS combines solid brass construction with vandal-resistant features and easy maintenance, ensuring longevity, sanitation, and operational efficiency in demanding commercial kitchens. Its design minimizes downtime and fosters a safer, cleaner environment for foodservice professionals.
- Self-contained vandal-resistant aerator simplifies cleaning
- Heavy-duty polished chrome brass body resists corrosion and damage
- Single-hole deck mount allows quick, secure installation
- Quarter-turn Eterna cartridges provide precise flow control
- Low lead, ADA compliant for safe, inclusive operation
